- Pico De Gallo, Habanero Salsa Or Hot Tomatillo SalsaEach: $6.00Choice Of Any Two: $8.00Choice Of Ant Three: $10.00Add Guacamole: $3.50served with our house made blue & yellow corn tortilla chips
- New Mexico Cheese Plate$10.00assorted new mexico cow & goat’s milk cheeses served with crackers and a dried fruit chutney
- Buttermilk Tempura Calamari$9.50with a toasted cumin seed & lime aioli
- Red, Green Or X-mas Chile Cheese Fries$7.50
- Seasoned House Made French Fries Or Sweet Potato Waffle Fries$5.00
- Nachos$10.00Half Order: $7.00Add Chicken: $3.00Add Beef: $3.00Add Steak: $5.00Add Shrimp: $6.00with black beans, blended cheeses, pico de gallo, guacamole & sour cream
- Hummus Platter$9.50garbanzo bean hummus with mediterranean olives, cherry tomatoes, hothouse cucumbers, pepperoncini and grilled pita
- Second Street Wings6 Piece: $8.0012 Piece: $14.00jumbo wings fried and tossed in our signature spicy house buffalo sauce & served with celery, carrots, bleu cheese or ranch
- Beer Steamed Musselshouse mussels steamed in an aromatic broth of 2nd st. ale, herbs, garlic and tomato and served with crusty baguette check out our daily mussel special
- House Made Beer Battered Onion Rings$6.50
- House Made Golden Fried Potato Chips$4.50
- house dressings: balsamic vinaigrette, bleu cheese, ranch, thousand island, citrus vinaigrette, creamy dill or caesar. add chicken $3, ribeye $5 or salmon $7
- Green Chile Chicken StewCup: $4.50Bowl: $7.00
- Soups Of The Daycheck our daily blackboard for more details. bowl served with fresh bread and butter
- House Salad$8.00Half House Salad: $5.00mixed baby greens, tucumcari feta, beets, jicama, cherry tomato and shaved red onion with local sprouts and sunflower seeds
- Grilled Chicken Cobb$12.50boiled egg, avocado, olives, pecan smoked bacon, cherry tomatoes, roasted peppers, bleu cheese, chimayo spiced pecans and sunflower seeds
- Steak Salad$13.00spicy/smokey bistro steak, served over mixed greens garnished with hothouse cucumbers, roasted peppers, cherry tomatoes, toasted pumpkin and sunflower seeds, bleu crumbles, sungreen sprouts and fried red onion straws
- Classic Chop Caesar$8.00chopped romaine hearts tossed with tucumcari asiago, caesar dressing, croutons anchovies free upon request
- all burgers and sandwiches are served with lettuce, tomato, onions, pickle with a choice of house made fries, golden potato chips or creamy jalapeno cole slaw. sub sweet potato waffle fries $1 / sub salad $2 / sub onion rings $2 / sub chile cheese fries $3 add new mexico cheese – sharp white cheddar, chile jack, asadero, feta, provolone, chevre or wisconsin bleu $1 chopped green chile, mushrooms, caramelized onions $0.75 / pecan smoked bacon $1.50 / avocado $1.50. ask your server about our daily seafood & chalkboard specials!
- Second Street Burger$10.00Sub Lamont’s Buffalo Burger: $3.008 oz. patty served on a cornmeal dusted kaiser
- Veggie Burger$9.00grilled whole grain patty on a toasted cornmeal dusted kaiser roll
- Portobello Panini$9.50grilled balsamic marinated portobello sandwich with old windmill dairy chevre, pesto, roasted beets and spinach
- Railroad Chile Philly$12.00grilled black angus ribeye with caramelized onions, mushrooms, provolone, peppers served on a hoagie roll
- Jalapeno Cheddar Sausage$9.00grilled jalapeno-cheddar sausage, sautéed onions & peppers with house fermented sauerkraut on a pretzel roll
- Lamont’s Local Buffalo Patty Melt$13.00local buffalo patty, grilled & served on fano marble-rye with new mexico chile jack, caramelized onions and green chile mustard
- Pastrami Reuben$10.00shaved pastrami, house fermented sauerkraut & 1000 island dressing on fano marble rye
- Turkey Club Wrap$10.00sliced turkey, crisp bacon, tomatoes, lettuce, swiss cheese, avocado and chipotle mayo in a jalapeno cheese wrap
- Buffalo Chicken Sandwich$10.00crispy fried chicken breast tossed in a house made buffalo sauce, topped with bleu cheese and served on ciabatta panini with pepperoncini aioli
- House Smoked Ham And Swiss$10.00served with melted swiss on a pretzel roll with green chile mustard & pickled onions
- Blue Corn Trout$14.00seared blue corn dusted rainbow trout served over baked polenta with sautéed chard, pickled onion and a chimayo butter sauce
- New Mexico Style Enchiladas$9.50Add Chicken: $3.00Add Steak: $5.00with red, green or x-mas chile, black beans, cheddar/jack cheese blend and spanish rice
- The Total Vegetarian$13.00quinoa pilaf with pumpkin seeds, butternut squash, shallots and sauteed greens garnished with a beet salad and goat cheese croquette
- Second Street Beer Battered Fish & Chips$12.00crispy battered cod served with fries, coleslaw, lemon wedges and tartar sauce
- Buttermilk Fried Half Chicken$13.50buttermilk and mustard fried chicken served with jalapeno cornbread, green chile mac-n-cheese & bacon dressed seasonal greens
- Drunken Bbq RibsHalf Rack: $13.00Full Rack: $19.00smoked rubbed pork ribs drenched in a 2nd st. beer chipotle-mango bbq sauce and served with a creamy jalapeno slaw, and sweet potato waffle fries
- French Fries$4.00
- Sour Cream$1.50
- Mashed Potatoes$3.50
- Pico De Gallo$3.50
- Steamed Vegetables$3.50
- Habanero Salsa$3.50
- Rice Or Black Beans$2.50
- Guacamole$5.50
- Coleslaw$3.00
- Bread Pudding With Whiskey Sauce$7.002nd street traditional recipe with eggs, cream, cinnamon and apples
- Chocolate Stout Brownie Sundae$8.00warmed and topped with 2nd street stout ice cream, whiskey sauce, chocolate sauce, whipped cream and chimayo spiced pecans
- Vanilla Berry Fool$6.00fresh berries tossed with chantilly cream and served with amaretto cherry & a chocolate straw