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State Directory- Walkers enthusiastically supports local farmers and ranchers, using local and regional ingredients whenever feasible. We are happy to have supported the following Montana producers: Special K Ranch, Three Hearts Farms, Marsh Gardens, Amaltheia Dairy, Kafe Utza, Montana Natural Lamb, Yellowstone Grassfed Beef and Bergie's Ice Cream.
- Marinated Olives$6.50Fresh herb & garlic marinade
- Pickled Vegetables$4.95
- Walkers House Salad$7.50Stilton, smoked bacon, walnuts & lemon vinaigrette
- Caesar Salad$6.25Classic Caesar dressing, parmesan cheese & garlic croutons
- Pork Belly Lettuce Cups$8.75Mango-Hoisin glaze, Granny Smith apple-radish slaw & toasted peanuts
- Prince Edward Island Mussels$9.95Fresh lemon-garlic butter
- Chili-Mint Beef Salad$11.95Marinated beef satays, baby lettuce, vegetable salad & Thai vinaigrette
- Roasted Squash-White Bean Hummus$6.95Tomato compote & warm pita
- Bacon Wrapped Dates$4.95Spanish chorizo & gorgonzola cheese
- Blistered Shishito Peppers$6.50
- Housemade Ricotta Bruschetta$7.95Prosciutto, arugula, pickled grapes & orange honey
- Housemade Chicken Liver Pate$9.95Smoked egg yolk, pomegranate onions & grilled baguette
- Walkers Soup$6.50Prepared fresh daily
- Panissa$5.25Crisp chickpea cake, charmoula & cotija cheese
- Sweet Potato Fries$6.95Pecan-maple marshmallow cream
- Calamari "Your Way"$10.50Crispy fried with cocktail sauce or sauteed with spicy harissa broth
- Crispy Fried Artichoke Hearts$5.95Sundried tomato aioli
- Artisan Meat & Cheese Plate$16.95Chef's selection of fine meats & cheeses, great for sharing
- Grilled Flatbread$11.95Fresh mozzarella, yellow tomato pesto, baby kale & red onion
- Lamb Bolognese$18.95Tender braised lamb, penne pasta & parmesan cheese
- Walkers Famous Bourbon Street Linguine$19.95Andouille sausage, shrimp, roasted chicken & sweet peppers
- Walkers Day Pastapriced accordingly
- Roasted Garlic Burger$13.95Oven dried tomatoes, arugula, basil aioli, aged parmesan on housemade bun & crispy fries
- Arugula Pesto Penne$15.75Preserved yellow tomato, imported olives, roasted peppers, crumbled feta & pine nuts
- Lemongrass Steamed Clams & Udon Noodles$20.95Celery root, bok choy, wild mushrooms, udon noodles & lemongrass broth
- Includes Walkers Day Soup or Caesar Salad
- Walkers Fresh Catchpriced according
- James Beard's Famous Meatloaf$26.25Sauteed asparagus, Elsy's mashed potatoes & shiitake gravy
- Grilled Atlantic Salmon$27.95Greek potatoes & preserved lemon aioli
- Diver Caught Sea Scallops$35.95Sautéed apples, celery & beech mushrooms, light fennel cream sauce
- Grilled 12 oz. Angus Rib Eye$36.50Elsy's mashed potatoes & charred poblano whipped butter
- Stuffed Roasted Natural Chicken Breast$27.50Housemade roasted garlic chicken sausage stuffing, sautéed wild mushrooms & roasted fingerling potatoes
- Grilled Angus Beef Flatiron Steak$26.50Crispy polenta, roasted mushrooms, watercress & caramelized shallot
- Montana Natural Lamb Sirloin$30.00Caramelized eggplant-Brussels Sprout panzanella, bagna cauda & house made cheese
- Cheese Pizza$5.00with crushed tomato, Mozzarella & Parmesan cheeses
- Roasted Chicken Mac & Cheese$6.00Also available with butter & Parmesan
- Quarter Pound Burger$7.00On Brioche Bun with pomme frites, American cheese available at no cost
- Grilled Shrimp Skewer$7.00Served with our own tartar sauce, Elsy's mashed potatoes & steamed broccoli
- Soft Drinks$2.25
- Italian Sodas$3.25Strawberry, Almond, Vanilla, Raspberry
- Assorted Juices$2.75
- Stewart's Sodas$3.50Orange, Root Beer, Cream Soda
- Warm Chocolate Souffle Cake$7.50Decadent soft dark chocolate center
- Walkers Old-Fashioned Apple Crisp$6.95Wilcoxson's French vanilla ice cream & Makers Mark caramel sauce
- Seasonal Crème Brulee$6.75
- Carrot Parsnip Cake$6.75Housemade crème fraiche ice cream & Black Widow Stout caramel
- S'mores Bread Pudding$7.95Chocolate bread pudding, housemade graham cracker, toasted marshmallow & Wilcoxson's graham cracker ice cream
- French Roast Coffees$2.35Regular or Decaf
- Expresso$2.95Regular or Decaf
- Cappuccino/Lates$3.50Regular or Decaf
- Mocha/Flavored$4.00Regular or Decaf
- Anger Management Belgian Wheat$3.95Angry Hanks Brewery, Billings, MT
- Going To The Sun IPA$3.95Great Northern Brewing Co., Whitefish, MT
- Copper John Scotch Ale$3.95Madison River Brewing Co., Belgrade, MT
- Beartooth Pale Ale$3.95Red Lodge Ales., Red Lodge, MT
- Czechmate Pilsner$3.95Red Lodge Ales, Red Lodge, MT
- Walkers "Shandy"$4.25Czechmate pilsner, simple syrup, fresh lemon juice
- Black Widow Oatmeal Stout$3.95Yellowstone Brewing Co., Billings, MT
- Santi Pinot Grigio$8.25Lazio, Italy, 2013
- Mt. Nelson Sauvignon Blanc$8.95Marlborough, New Zealand, 2013
- Rickshaw Chardonnay$8.25California, 2013
- 3 Horse Ranch Riesling$6.95Snake River Valley, Idaho, 2011
- Louis Bouillot Sparkling Rose$9.25Borgogne, France, N.V.
- Fontsainte Gris de Gris Rose$8.50Corbieres, France, 2014
- Lucien Albrecht Cremant De Alsace$36.95Alsace, France, N.V.
- Veuve Clicquot Ponsardin Brut$79.95Reims, France, N.V.
- Taittenger Domaine Carneros Brut$48.95Carneros, California, 2007
- Lucien Albrecht Cuvee Marie Gewurtztraminer$46.95Alsace, France, 2009
- Martinsancho Verdejo$33.95Rueda, Spain, 2010
- Dirler Pinot Blanc Reserve$29.95Alsace, France, 2009
- La Cana Albarino$29.95Rias Baixas, Spain, 2012
- Gadais "Saint-Fiacre" Muscadet$28.95Loire, France, 2010
- Macon Villages, Perrusset Chardonnay$31.95Bourgogne, France, 2013
- J Estates Pinot Gris$35.95California, 2013
- Sancerre, Reverdy$48.95Loire, France, 2013
- Man Vintners Chenin Blanc$19.95South Africa, 2013
- Carlton Cellars Sauvignon Blanc$30.95Willamette Valley, OR, 2013
- Spottswoode Sauvignon Blanc$58.95Sonoma, CA, 2013
- Luli Chardonnay$33.95Santa Rosa, California, 2011
- Barboursville Viognier$39.25Virginia, 2010
- Tablas Creek "Cotes de Tablas" Blanc$39.95Paso Robles, California, 2010
- Rombauer Chardonnay$54.50Carneros, California, 2011
- Cakebread Cellars Chardonnay$73.25Napa, California, 2013
- Leflaive Puligny-Montrachet$89.99Bourgogne, France, 2011
- Duckhorn Sauvignon Blanc$25.95Napa Valley, California, 2012
- Sancerre, Pascal Jolivet Sauvignon Blanc$35.95Loire, France, 2013
- Sonoma Cutrer Chardonnay$20.25California, 2011
- Nicolas Feuillate Brut, Premier Cru$33.00Champagne, France, N.V. Half
- Kennedy Shaw Merlot$8.25Bottle: $32.95Rattlesnake Hills, WA, 2012
- Clos la Coutale Malbec$8.95Bottle: $36.25Cahors, France, 2013
- Eberle "Full Boar" Red$9.25Bottle: $37.95Paso Robles, CA, NV
- Liberty School Cabernet Sauvignon$8.25Bottle: $33.50Paso Robles, CA, 2012
- Altamont Pinot Noir$10.50Bottle: $41.95Adelaide Hills, Australia, 2012
- Delas Rouge$7.25Bottle: $29.00Cotes du Rhone France, 2013
- Volver Tempranillo$8.95Bottle: $37.25La Mancha, Spain, 2011
- Valpane "Perlydia" Barbara$8.95Bottle: $37.50Monferrato, Italy, 2009
- Chateau Haut-Monplasir, "Prestige" Malbec$39.95Cahors, France, 2011
- Matchbook Syrah$29.95Dunnigan Hills, California, 2011
- Le Pigeoulet Rouge$30.95Provence, France, 2013
- Shotfire Shiraz$37.95Barossa, Australia, 2011
- Austin Hope Syrah$54.95Paso Robles, CA, 2012
- Fatalone Primitivo$36.25Puglia, Italy, 2009
- Fatalone Primitiv$36.25Puglia, Italy, 2009
- Tempier Bandol Rouge$71.95Bandol, France, 2012
- Gramercy Cellars Syrah$86.95Walla Walla, Washington, 2011
- Chat. du Pape Les Pierres Dorees$79.95Rhone, France, 2010
- La Spinetta "Il Nero di Casanova"$45.95Tuscany, Italy, 2009
- Soos Creek"Palisades" Merlot$45.50Columbia Valley, Washington, 2011
- Muzard et Fils Bourgogne Rouge$39.95Bourgogne, France, 2011
- Earthquake Zinfandel$49.50Lodi, California, 2012
- Chateau de Bellevue$49.95Bordeaux, France, 2011
- R. Stewart "Weber" Pinot Noir$79.95Dundee Hills, Oregon, 2012
- Duckhorn "Goldeneye" Pinot Noir$94.95Anderson Valley, California, 2011
- Sella & Mosca Cannonau Riserva$26.75Sardinia, Italy, 2010
- Domaine Dupeuble Beaujolais$27.95Beaujolais, France, 2013
- Sineann Pinot Noir$48.50Oregon, 2012
- Joguet "Cuvee Terroir"Chinon, Cabernet Franc$34.50Loire, France, 2010
- Luigi Bosca "Single Vineyard" Malbec$49.95Mendoza, Argentina, 2011
- Treana Red$45.00Paso Robles, CA, 2012
- Stags Leap Petite Sirah$59.95Sonoma, California, 2011
- Fubbiano "I Pampini"$63.25Tuscany, Italy, 2011
- Conn Creek Cabernet Sauvignon$45.00Napa, California, 2011
- Markham Vineyards Cabernet Sauvignon$69.95Napa, California, 2011
- Baer "Arctos" Red$79.95Columbia Valley, Washington, 2010
- Pepperbridge Cabernet Sauvignon$95.95Walla Walla, Washington, 2011
- Cliff Lede Cabernet Sauvignon$110.00Napa, California, 2011
- Figgins Estate Red$149.00Walla Walla, Washingon, 2011
- Clos Du Val Merlot$28.95Napa Valley, California, 2011
- Honig Cabernet Sauvignon$39.95Napa Valley, California, 2012
- L'Ecole Syrah$23.95Columbia Valley, Washington, 2011
- Raptor Ridge Pinot Noir$28.50Willamette Valley, 2011
- The Neversweat Sour$7.95Neversweat Bourbon from Butte, Montana combined with tart apricots and lemon juice with a splash of simple syrup
- 27th & 1st Daquiri$7.75Mount Gay Rum, fresh squeezed lime juice, simple syrup and a dash of black walnut bitters
- The Pera Caliente$7.25Fresh jalapeno combined with pear and lime juices, star anise and a shot of Sauza Silver Tequila
- Cidre Sangria$8.95Stella Apple Cidre and Macon-Villages Chardonnay paired with fresh orange and crisp apple and a hint of spice
- The Tres Hermanos Margarita$9.75Patron Silver Tequila, Cointreau, freshly squeezed lime juice and simple syrup
- The Basil Haven$8.95Tyler's concoction of fresh basil, cucumber and lime muddled together with Tangueray Gin and St. Germaine Liqueur
- Walkers Dark and Stormy$8.50Stephen infuses Chinese 5 Spice with Gosling's Dark Rum. Then we combine it with fresh-squeezed lime juice and Cock 'N Bull Ginger Beer and serve it in a frozen copper mug.
- Caramelized Pineapple Gin Fizz$8.50Uncle Val's Gin and St. Germaine Liqueur combined with caramelized pineapple, lemon juice, cream and soda water. Shaken till frothy
- The Paloma$7.50Sauza Silver Tequila, Triple Sec, fresh-squeezed lime juice and Pompelmo Grapefruit San Pellegrino combined to form Stephen's twist on a Mexican classic
- Audrey's Ayurveda$8.95Lemongrass and ginger with fresh squeezed lime juice. Add Yazi Ginger Vodka and a pinch of red pepper flakes and the original is back by demand