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State Directory- Butter Lettuce$15.00blue cheese, chives, radish
- Steak Tartare**$25.00toasted walnut, asian pear, malted parsnip, aged gouda
- Hot Curry Sweetbreads$24.00sour apple-yogurt gazpacho, cucumber, tomatillo
- Gnocchi de Pigeon$22.00three cheese gnocchi, spicy balsamic, creamy pigeon & rhubarb ragù
- Grilled Lamb Ribs$26.00burnt honey, green goddess, crispy garlic merguez & carrot salad
- Seared Hudson Valley Foie Gras*$29.00chicken stuffed squid, coconut lemongrass vinaigrette glazed chantrelles, peanut sauce
- Tasting menu requires the participation of the entire party
- Five Courses$95.00Beverage Pairings $55 per person; Reserve Pairings" $75 per person; Non-Alcoholic Pairings $30
- Seven Courses$115.00Beverage Pairings $65 per person; "Reserve Pairings" $90 per person; Non-Alcoholic Pairings $40
- Short Rib & Scallop*$38.00shrimp grits, XO tomato salad, crunchy quinoa
- Grilled Dry-Aged Pigeon*$39.00porcini, faro, grapes, hazelnut, saffron-corn juice vinaigrette, butternut squash hummus
- Coq & Belly$36.00pepper steamed breast, grilled pork belly, honey-buttermilk & parsnip purée, escargot, green beans
- Beef Cheek Bourguignon$37.00creamy cheddar & beef tongue spätzle, smoky pickled leeks, applesauce
- Fish*inquire for today's preparation
- Black Truffle Tortellini$34.00spinach, artichoke, oyster mushroom, sunchoke, parmesan
- Burger*$18.00butter lettuce salad, blue cheese dressing