- Oysters on the Half Shell*$3.00Peppadew mignonette, cocktail sauce. Blue Points – Long Island, NY; Malpeque – Prince Edward Island, Canada
- Blue Cheese Potato Chips$11.00hand-cut potato chips, blue cheese sauce
- Jumbo Lump Crab Cakes$19.00tropical salsa, remoulade, mustard aioli
- Fried Calamari$12.00jalapeños, carrots, sweet n' sour, cajun remoulade
- Shrimp Cocktail$17.00cocktail sauce, remoulade
- Pretzel Crusted Onion Rings$10.00trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
- Shrimp Durango$14.00tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
- Smoked Salmon Rillette$13.00house-smoked salmon blend of dill, chive, red onion, capers, egg & mustard with crostini & cornichons
- Ahi Tuna Tartare*$14.00avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
- Charcuterie & Cheese Slate$20.00Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda
- Iced Shellfish PlatterSmall (Serves 2–3): $55.00Large (Serves 4–6): $99.00oysters*, shrimp cocktail, king crab legs, lobster claws
- House Salad$8.50carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
- Caesar Salad$8.00parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
- Wedge Salad$9.00smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
- Roasted Beet Salad$8.50toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
- Chicken Tortilla Soup$8.50contains bacon
- Maryland Crab Bisque$10.00
- served with choice of 2 sides; (USDA Prime) Proudly Serving Midwestern-Raised, USDA Prime Aged Black Angus Beef
- Top Sirloin*10 oz.: $29.00
- Kansas City Strip*12 oz.: $44.0016 oz.: $50.00
- Porterhouse*24 oz.: $59.00
- Bone-In Ribeye* "Cowboy Cut"18 oz.: $49.00
- Center-Cut Filet Mignon*6 oz.: $35.008 oz.: $40.00
- Compart Family Farms Bone-In Duroc Pork Chop*14 oz.: $31.00
- Filet Combos*4 Oz. Filet: $35.006 Oz. Filet: $45.008 Oz. Filet: $55.00Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp
- Filet* & Lobster6 Oz. Filet + 8 Oz. Lobster Tail: $62.008 Oz. Filet + 8 Oz. Lobster Tail: $67.00
- Cajun Spiced Pan Roasted Filet*$41.008 oz. filet, poblano au gratin potatoes, shiitake mushroom, port and sherry jus
- Twin Medallions*$37.00yukon mashed potatoes, grilled asparagus, rosemary demi glace
- Steak + Frites*$27.00flat iron steak, brown butter sauce, french fries, romesco sauce
- $3
- Blue Cheese Butter
- Foyot Sauce
- Ancho Chile Butter
- Truffle Butter
- Wood-Grilled Bourbon Maple Shrimp$10.00
- Jumbo Lump Crab Cake$11.00
- Georges Bank Scallops$13.00
- ½ Lb. Lobster Tail$28.00
- ½ Lb. King Crab Legs$25.00
- Salt Baked Potato
- Poblano au Gratin Potatoes
- Yukon Mashed Potatoes
- Green Beans with Pecans
- Grilled Asparagus
- Sautéed Spinach
- Creamed Corn with Burgers' Bacon
- Wild Mushroom Risotto
- Lobster Mac N' Cheese$4 upcharge
- Chef's Blend Wild Mushroomswith truffle butter ($3.50 upcharge)
- Roasted Brussels SproutsWITH PROSCIUTTO & WHOLE GRAIN MUSTARD
- Today's Fresh Fish
- Jumbo Lump Crab Cakes$34.00yukon mashed potatoes, grilled asparagus
- Seared Georges Bank Sea Scallops$35.00lobster risotto, champagne beurre blanc
- Maple Plank Roasted Salmon*$29.00bourbon glaze, yukon mashed potatoes, green beans with pecans
- Lobster Cobb Salad$25.00tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- Char Crust Ahi Tuna*$36.00grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
- ½ Lb. Canadian Cold Water Lobster Tail$39.00grilled asparagus, yukon mashed potatoes, drawn butter
- Wood-Grilled Ribs$30.00full slab of baby back ribs, kansas city-style bbq sauce, french fries, creamed corn with burgers' bacon
- Joyce Farms Mesquite Grilled ½ Chicken$25.00grilled asparagus, parmesan-herb roasted potatoes
- Mishima Ranch Wagyu Burger*$19.00au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
- Aussie Lamb Rack*$41.00wild mushroom risotto, sautéed spinach, rosemary demi
- Grilled Vegetable Platter$19.00zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, black bean relish
- Blackened Chicken Penne$20.00roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
- choose one
- House Saladcarrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
- Caesar Saladparmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
- Wedge Saladsmoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
- Roasted Beet Saladtoasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
- Chicken Tortilla Soupcontains bacon*
- Maryland Crab Bisque
- $45; choose from
- 6 Oz. Filet*grilled asparagus, yukon mashed potatoes
- Maple Plank Roasted Salmon*bourbon glaze, yukon mashed potatoes, green beans with pecans
- Jumbo Lump Crab Cakesyukon mashed potatoes, grilled asparagus
- 14 oz. Compart Family Farms Bone-In Duroc Pork Chop*green beans with pecans, yukon mashed potatoes
- 4 Oz. Filet Combos*choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
- $55; choose from
- ½ Lb. Canadian Cold Water Lobster Tailgrilled asparagus, yukon mashed potatoes, drawn butter
- 6 Oz. Filet Combos*choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
- Aussie Lamb Rack*wild mushroom risotto, sautéed spinach, rosemary demi
- 12 oz. Kansas City Stripchoice of two seasonal sides
- Dessertschoice of homemade dessert