- Mozzarella Capresse$4.95Homemade fresh mozzarella, sweet roasted peppers, tomato and fresh basilico
- Pollpette al Funghi$4.95A Wild Mushroom cake pan sauteed with Pignoli Nut Sauce
- MelanzaneTorino$4.95Cold - Layers of Eggplant, Fresh Spinach, Roasted Peppers and Fresh Mozzarella in a Pesto Puree
- Portobello Quattro Formaggio$5.50Stuffed Portobello Mushroom w/ Four Cheeses & Spinach in a light Fresh Herb Sauce
- Tre Colore$7.50
- Insalata di Casa$7.50Grilled Chicken, Crisp Romaine Lettuce, Fresh Tomato and Red Onion tossed with Gorgonzola Cheese, Virgin Olive Oil and Balsamic Vinegar
- Portobello$7.50Arugula, Endive Radicio, topped with Grilled Portobello in Balsamic Vinaigrette
- Caesar Shrimp$7.50Caesar Salad topped with Grilled Shrimp
- Entrees served with Soup of the day or Mixed Greens Salad
- Linguine Toscana$7.95With Mushrooms, green peas and ground veal in a plum tomato sauce
- Penne Vodka$7.95A Creamy Pink Sauce with Herbs and a Touch of Vodka
- Penne Puttanesca$7.95With Anchovies, Olives, Capers and Fresh Tomato Sauce
- Rigatoni Riviera$7.95Diced Eggplant, Fresh Tomato, Basil and Extra Virgin Olive Oil
- Ravioli Basilico$7.95Stuffed with Ricotta and Pecorino Cheese in a Fresh Tomato and Basil Sauce
- Capellini Alba$7.95With Arugula and Shrimp in a Light Marinara Sauce
- Pollo Della Casa$8.95Chicken Sauteed w/ Portobello Mushrooms, Sundried Tomato, Demi Glaze
- Pollo Alba$8.95Chicken Sauteed w/ Artichokes, Mushrooms & White Wine
- Pollo Danzis$8.95Boneless Breast of Chicken w/ Pears & Sundried Cranberries in a Sherry Wine Sauce
- Pollo Balsamico$8.95Chicken Sauteed w/ Pearl Onion, Roasted Peppers & Balsamic Sauce
- Pollo Parmigiana$8.95
- Vitello Marsala$10.95Veal Scaloppini w/ Mushrooms in a Marsala Sauce
- Vitello Torino$10.95Veal Scaloppini w/ Artichokes, Sundried Tomato, Lemon White Wine Sauce