- Baton rouge, bossier and lufkin only. Served monday - saturday 11am - 3pm. Add a caesar salad or dinner salad to any of the following specials
- Lunch Avocado & ShrimpSliced avocado with shrimp served on a bed of crisp greens with tomatoes, eggs, olives, red bell pepper and your choice of homemade dressing
- Lunch King Louie SaladsFresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives. Shrimp Louie, Crabmeat Louie, Seafood Louie - shrimp, Crabmeat and Crawfish
- Gumbo & Salad ComboSeafood gumbo with our sensation salad
- Signature Wedge SaladClassic salad, iceberg topped with bleu cheese dressing, crumbled Bleu cheese, bacon, red onions and tomato
- JambalayaA classic new orleans rice dish with chicken and sausage, celery, peppers and onions
- West Coast Burger1/2 lb burger with avocado and roasted red peppers. Served with french fries
- Po BoysA new orleans style sandwich with lettuce, tomato and pickles on the side . Choice of shrimp, Catfish, oyster, Crawfish, or alligator. Served with french fries
- Red Beans and RiceTraditional slow cooked red beans served with white rice and smoked sausage
- Chicken Lafitte GrilledChicken breast topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce, served with braised potatoes and vegetable du jour
- Garlic Roasted Chicken BreastPan sauteed chicken breast topped with mushrooms and garlic demi-glaze sauce, served with braised potatoes and vegetable du jour
- Chicken K-Jun BleuGrilled chicken breast topped with tasso ham, crawfish tails, Pepper Jack cheese and new orleans cream sauce, served with braised potatoes and vegetable du jour
- Grilled Seasoned Chicken BreastServed over rice with steamed vegetables
- AtchafalayaGrilled fresh fish fillet topped with crawfish etouffee, served with braised potatoes and vegetable du jour
- Mahi-Mahi Bourbon StreetCharbroiled mahi-mahi topped with grilled shrimp and creamy hollandaise sauce, served with braised potatoes and vegetable du jour
- Stuffed ShrimpFried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour
- Crawfish SpecialFried crawfish tails and french fries along with crawfish etouffee served over white rice
- Fish & Shrimp ComboFried thin cut catfish and gulf shrimp served over french fries
- Catfish CocodrieCombination grilled and fried catfish fillets topped with crawfish etouffee, served with braised potatoes and vegetable du jour
- Shrimp TrioJumbo gulf shrimp grilled, fried and scampi style, served with braised potatoes and vegetable du jour
- Seafood SamplerFried gulf shrimp, thin cut catfish and crawfish tails served over french fries
- Shrimp SpecialCombination of fried gulf shrimp and shrimp stew over rice
- Lunch Sirloin SteakCertified Angus Beef(R) Center Cut sirloin seasoned and grilled to perfection . served with braised potatoes and vegetable du jour
- Chopped Steak LafitteChargrilled Chopped steak topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce and served with braised potatoes and vegetable du jour
- Fettuccini AlfredoFettuccini pasta with a rich creamy alfredo sauce and topped with your choice of chicken or shrimp
- Pasta PrimaveraBlackened chicken strips and vegetables tossed with angel hair Pasta in new orleans style cream sauce