Les Soupes

• Soupe à L'Oignon Gratinée$12.00
  Traditional French onion soup sweetened with Port wine and veal stock topped with a crouton and melted Gruyère and Parmesan cheeses
• Bisque de Homard$12.00
  A rich soup made of lobster stock flambéed with Cognac and thickened with rice, tomato paste, cream and a touch of cayenne
• Soupe du Jour$10.00
  Prepared from the season's freshest Ingredients. Please Inquire

Les Salades

• Salade de la Maison$10.00
  Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons
• Salade de Betteraves et Roquette$12.00
  Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette
• Salade de Chevre Chaud Avec Figue$14.00
  Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette

Les Hors D'Oeuvres

• Tartare de Thon*$21.00
  Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds
• Baked Brie En Croute$16.00
  Baked Brie served in a puff pastry with seasonal compote
• Escargots Provençales$15.00
  Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
• Foie Gras Frais$29.00
  Seared Hudson Valley Foie Gras, veal demi-glace, coffee, vanilla, macadamia liqueur, macadamia nuts, with mango and raspberry coulis
• Moules Marinières$20.00
  Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream
• Coquilles St. Jacques$17.00
  Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce
• Pommes FritesSmall: $10.00Large: $15.00

VÉGÉTARIEN VEGAN

• RAVIOLIS DE COURGE MUSQUÉE $31.00
  Butternut squash ravioli in a brown butter sage sauce with red cabbage, beets and Brussels sprouts
• TAJINE VÉGÉTARIEN$28.00
  Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper & exotic spices on a bed of lime infused quinoa.

Les Poissons

• SAUMON ÉCOSSAIS $32.00
  Pan seared Salmon with a creamy gooseberry sauce, orange confit topped with spicy arugula and served with fried potatoes
• GNOCCHI FRUITS DE MER SAUCE ARMORICAINE   $29.00
  A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi

Les Viandes Et Volailles

• MÉDAILLONS DE PORC ENROBÉ DE BACON$32.00
  Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables
• STEAK AU POIVRE* $53.00
  Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens
• FILET LE FOU*  $64.00
  Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus
• CAILLE FARCI$41.00
  Quail stuffed with brioche and foie gras, grilled and finished in the oven. Sauce Perigourdine made with game stock, truffles, foie gras, and Madeira wine. Served with mashed potatoes and vegetables.