Dinner

• Served with miso soup, salad and rice.
• Yasai Tempura$9.85
  Deep fried vegetables.

• Hamachi Shioyaki$11.85
  Broiled yellowtail.

Appetizers

• Maguro Oroshi$4.25
  Grated white radish with raw tuna.

• Saba Ni$5.50
  Simmered mackerel with soy sauce.

Kobe Beef

• Katayaki Cha Soba$8.50

• Champon$8.50

Specialty

• Konnyaku Miso Dengaku$3.50
  Boiled yam cake with miso sauce.

• Hiyashi Kabocha$3.50
  Cooked cold pumpkin.

Drinks

• Ramune$2.00

• Orange Juice$2.00