People Search
Popular Categories
State Directory
Sign In
Join
People Search
Popular Categories
State Directory- Fattoush*$12.00Romaine hearts, cucumber, tomato, feta, olives, mint, red onion, and pita tossed with olive oil, lemon juice & sumac
- Quinoa Tabouleh Wraps*$11.00Our gluten free tabouleh salad served over Butter lettuce. Great for sharing
- Stuffed Avocado*$12.00Knaffe-coated & lightly fried avocado stuffed with quinoa tabouleh and served with marinated tofu & Ginger Vinaigrette
- Dungeness Crab Salad$14.00Fresh crab, fried avocado, pear tabouleh, za'atar-seaweed vinaigrette (seasonal)
- Spicy Seafood Tajine$30.00Wild salmon, prawns, scallops and ahi tuna simmered in Mohamed's spicy sauce and served over rice
- Helba & Pita*Okra, potatoes, veggie broth and fenugreek*: $20.00Cubed lamb & ground beef: $25.00Wild salmon, ahi, scallops: $29.00Yemen's national dish
- Lamb Loin$30.00Superior farms lamb loin crusted with pistachio & mint over Parsnip mash, seasonal veggies, saha bbq sauce, and mint-sage-raisin chutney
- Maklouba*$21.00Layered dish of rice with allspice, pine nuts & cinnamon; eggplant; marinated tofu; and caramelized onions with yogurt and harissa Please allow 20 minutes to prepare
- Saha Red Curry*$20.00Butternut Squash with tofu, mushrooms, seasonal veggies and maftoul (Palestinian couscous) or quinoa
- Vegetarian Bastilla*$22.00Seasonal organic vegetables, goat cheese & mushroom trio wrapped in phyllo and baked. Served over saffron sauce. Vegan version available
- Veggie Tagine*$22.00Baby carrots, artichoke hearts, giant white beans, leeks, butternut squash, prunes & Almonds in light coconut milk sauce
- Wild Mushroom Falafel*$22.00Seasoned with allspice and cumin, over parsnip puree with artichoke hearts, tomato-chermoulah sauce, Yemeni bayah, and carmelized onion
- Black Cod TaJine$28.00giant bean ragu in preserved lemon-prune reduction, with seasonal veggies
- Orange Chicken$25.00Mary's Farm Organic Chicken breast marinated with orange juice, cinnamon, sage, honey & lemon then pan seared & roasted. Served with mashed potatoes and orange cinnamon sauce
- Yemeni Curried Chicken$25.00Mary's Farm organic chicken breast and wings with coconut milk, saha yellow curry, organic veggies and rice
- Sage Duck$27.00Duck breast marinated with honey, sage and mustard then grilled and served with roasted pears, mashed sweet potatoes, and cinnamon orange reduction. Cooked Med Rare
- Mansaf$28.00Classic Middle Eastern Dish of Tender Cubed lamb stewed with cauliflower, Arabic yogurt, allspice, pearl onions and mint then served with Arabic rice
- Lamb Tajine$27.00Tender lamb stew with saffron, ginger, honey, cinnamon, prunes, carrots, and pearl onions. Topped with moftoul and almonds
- Siudiyeh$29.00Local beef short ribs braised with tomato, mustard, and cinnamon served ragù style with Yemeni noodles
- Classic North African CouscousVegetables & spices in light saffron broth Organic tofu*: $19.00Chicken, braised Lamb, or Merguez: $24.00Royale: chicken, braised lamb and merguez: $30.00
- Marag Ganame$6.00Traditional Yemeni clear lamb broth soup
- Soup Du Jour$6.00
- Baby Beets*$13.00french feta, almond marzipan & serrano peppers over Dried California Chili sauce & Za'atar vinaigrette
- Grilled Mezza$19.00Chicken skewers, merguez, and kofta served with leban and harissa
- Spicy Chicken Thighs$12.00grilled and roasted in harissa bbq sauce, served with leban
- Bastilla$13.00Chicken, almond, onions, parsley, and egg wrapped in phyllo, powdered sugar garnish
- Falafel & Eggplant*$12.00Falafel with mint, parsley, cumin, olive oil, lemon juice, with eggplant & tomato over Hummus with tahini dressing
- Fasoulia Tagine*$14.00Giant white beans baked with truffle oil, za'atar and either fried goat cheese balls or meatballs
- Saha's Salmon Baklava$15.00Fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyllo
- Tiger Prawns$14.00Oregon freshwater prawns in rosewater-mint sauce
- Merguez Shakshuka$16.00Roasted tomatoes & bell peppers, lamb sausage with poached eggs served with pita
- Yemeni Fouel*$13.00Fava beans, tomato, onion, garlic, cumin and za'atar cooked together then pureed. Served with pita
- Za'atar Cauliflower*$10.00Organic head of cauliflower baked with za'atar, olive oil, garlic
- Musakhan$15.00roasted chicken, caramelized onions, sumac, & pine nuts on yemeni flatbread pizza style
- Vegan Knaffe*$13.00shredded phyllo with vegan cream cheese and wild mushrooms baked in ramekin and served over coconut-chermoulah-chipotle sauce
- Malfufa*$13.00Potatoes with sage, garlic, and olive oil wrapped in phyllo over mustard leban
- Saha's Ravioli*$12.00Shiitake mushroom ravioli in sauce of fresh mango, red pepper flakes, fresh mint, and touch of cream. Vegan version done with coconut milk
- Ginger Scallops$17.00Seared Day boat scallops over yemeni bisbusa with fresh ginger and ginger reduction
- Wild Mushroom Paté*$14.00mushrooms, lemongrass, galanga, Ras el hanout, and coconut milk served with yemeni bread
- Kofta$13.00Lamb meatballs with allspice, cumin, mint, cilantro, onion, and olive oil &choice of: Grilled and Served with zahaweg; simmered in yogurt sauce
- Lahem Sougar$19.00Local grass-fed lamb sautéed with sumac & pine nuts over smoked Baba Ganoush, with pita and olive
- Saha Sampler*$19.00Hummus, baba ganoush, leban, artichoke spread, fire roasted eggplant & tomato, mixed olives, and zahaweg. (not part of P, F. & for 4 or more ppl)
- Mini Sampler*$10.00Choice of 3 dips from saha sampler listed above. (for 1-3 people)
- Yemeni Okra*$11.00Egyptian baby okra lightly stewed with tomato, onion, olive oil, and spices
- Stuffed Artichoke HeartsVeggie with tofu & organic vegetables*: $12.00Fresh crab & chives: $15.00Served over cilantro-mint sauce
- Simbusa*$13.00Phyllo pastry stuffed with Spinach and potato with feta or soy cheese
- Kibbeh 3-Ways*$15.00Cracked bulgur wheat stuffed with beef, fresh crab, and wild mushrooms, over chermoulah (Choice of one for prix fixe)
- BBQ Quinoa Cakes*$11.00Savory quinoa cakes served with wild mushrooms in cumin BBQ sauce
- Lobster Knaffe$16.00Lobster meat, yemeni bisbusa and shredded phyllo with lobster-saffron sauce
- Pear Tart$8.00Organic pears, almond cream and puff dough
- Baklava$8.00Roasted Banana, pistachio, honey, and phyllo
- Nutty for Chocolate$8.00Fudge with dutch processed cocoa, extra virgin coconut oil, organic Grade A maple syrup, and walnuts served with Moroccan sesame cookie
vegetarian
- Slap ya mama$11.00Roasted fruit, date & almond marzipan, and dark chocolate wrapped in phyllo and baked. Takes 15 minutes to bake. Vegan version available
- Double Rainbow Gelatos & Sorbets$7.00Please ask for our selection
- BisbusaYemeni cake with syrup and gelato or sorbet
vegan
- Knaffe$10.00Classic Middle Eastern dessert with layers of Arabic cheese & shredded phyllo with syrup. Allow 15 minutes to prepare
- Vegan Knaffe$10.00Classic Middle Eastern dessert consisting of layers of vegan cream cheese, fig compote, and shredded phyllo with rose water & lemon zest syrup
- Crème Brulée$8.00Vanilla custard with lavender
- Warre's Fine White Port, Portugal NV$8.00
- Blandy's Rainwater Madeira, Portugal NV$8.00
- St. Amant Bootleg Port, California 2009$10.00
- Delaforce, His Eminence's Choice 10 Year Tawny Port, Portugal NV$13.00
- Graham's Six Grapes Reserve Porto, Portugal NV$9.00
- San Francisco Coffee Company regular or decaf$3.50
- Espresso$3.00$3.50
- Cappuccino or Latte$4.00$5.00
- Arabic Tea$3.50with cardamom, clove, fresh mint & raw sugar
- Leland Locally Blended Artisan Teas, served in a pot$5.00
- Dietrich's Blue Angel BlendWhite Tea Leaves, Peach Blossom, Dried Peaches
- Pepperminty ChamomileEgyptian Chamomile Buds, Oregon Peppermint
- Organic Me Love Oolong TimeGreen Oolong Tea Leaves, Jasmine Blossom, Wild Roses, Lemon Myrtle, Lilac, Orange Blossom & Citrus
- Rhumba Rooibos ChaiAfrican Rooibos, Cardamom, Cinnamon, Ginger, Clove Pepper
- Organic Emerald ForestJing Mai Mountain Green Tea
- Organic Mumbai Masala ChaiBlack Tea Leaves, Green Cardamom, Cinnamon, Ginger, Clove, Black Pepper. Served mixed with Steamed Milk & Sweetened with raw sugar