Antipasti

• Fratello's Meatballs$8.00
  our signature recipe topped with marinara and shaved imported parmesan.

• Garlic Bread$8.00
  Romano focaccia with roasted garlic butter and melted mozzarella.

• Seafood Stuffed Mushrooms$14.00
  Baked mushroom caps with seafood stuffing topped with melted mozzarella.

• Fratello's Calamari$15.00
  lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine

• Arancini$11.00
  lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan

• Chicken Fingers$13.00
  fried golden brown served with our house honey mustard dipping sauce. buffalo style available.

• Jumbo Shrimp Cocktail$16.00
  Four jumbo shrimp steamed in our house blend of herbs spices.

• Mussels Fratello$13.00
  fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

• Chicken Parmesan Eggrolls$13.00
  Crispy chicken with marinara and mozzarella.

• Fried Mozzarella$10.00
  homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce

• Eggplant Ricotta$11.00
  Breaded eggplant baked with ricotta, fresh mozzarella, marinara and fresh basil.

• Artichoke & Spinach Dip$11.00
  a tasty blend of artichokes, spinach and cheeses served hot with garlic toast

• Bruschetta$10.00
  Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.

• Escargot$13.00
  Baked in garlic butter with baby spinach, topped with melted mozzarella. Served with garlic toast points.

• Carpaccio$15.00
  Thinly sliced seared tenderloin topped with shaved parmesan, capers, extra virgin olive oi, & lemon. Garnished with sweet relish & shallot butter.

• Short Rib Ravioli$15.00
  Short rib stuffed ravioli with creamy mushroom marsala sauce.

Dinner Salads (insalate)

• salad dressings: house balsamic vinaigrette, creamy italian, traditional caesar, creamy caesar, pepper parmesan, bleu cheese, gorgonzola vinaigrette, ranch, thousand island, colavita extra virgin olive oil & balsamic vinegar
• Antipasto$15.00
  specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and Peruvian peppers. served with our house balsamic vinaigrette. great for sharing

• Bistro Salad$12.00
  mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items:

• Fresh Caesar Salad$9.00
  crisp romaine lettuce tossed with traditional caesar or creamy caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items:

• House Salad$8.00
  Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.

• Iceberg Wedge$10.00
  wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing

• Mediterranean Chopped Salad$12.00
  Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chick peas and feta with house dressing

• Caprese$10.00
  thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil

• Spinach Salad$10.00
  Fresh spinach, candied walnuts, bleu cheese crumbles, red onion, marinated mushrooms & gorgonzola vinaigrette.

• Add Grilled Chicken to any saladGrilled Chicken: $8.00

• Add Grilled Marinated Sirloin Tips to any salad$14.00

• Add Fresh Grilled Salmon to any salad$14.00

• Add Grilled Shrimp to any salad$14.00

Dinner Pesce

• Add side garden or Caesar salad to any entrée for $3.
• Seafood Sophia$32.00
  maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions

• Seafood Fettuccine$32.00
  maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan

• Fresh Broiled Haddock$20.00
  fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs. Served with one house side.

• Baked Stuffed Haddock$22.00
  fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella. Served with one house side.

• Roasted Vegetable Salmon$25.00
  fresh salmon fillet grilled served over grilled harvest vegetables and chickpea salad with honey chipotle beurre blanc.

• Shrimp Scampi$28.00
  Five jumbo shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linquine and garnished with scallions and shaved Parmesan.

• Seafood Fra Diavolo$32.00
  maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine

• Shrimp Risotto$28.00
  Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze.

• Shrimp & Scallop Pesto$30.00
  Three jumbo shrimp and sea scallops sauteed with creamy pesto sauce tossed with fresh tagliatelle pasta.

Dinner Pasta & Sauces

• pasta choices: fresh tagliatelle (add $2), linguine, fettuccine, penne, angel hair, cavatappi, bowtie, and gluten free fusilli (add $2). add homemade meatballs (2) - $7, add italian sausage (2) - $7, add meatball and sausage (1 each) - $7. select your favorite pasta with the homemade sauce of your choice
• Bolognese$16.00
  traditional hearty italian meat sauce

• Marinara$11.00
  zesty meatless red sauce

• Fra Diavolo$13.00
  our marinara with hot cherry peppers

• Alfredo$15.00
  cream, butter and parmesan

• Creme Rosa$15.00
  alfredo sauce with marinara

• Rosa Diavlo$15.00
  alfredo sauce with spicy marinara

• Pesto Sauce$14.00
  basil, olive oil, pine nuts and cream

• Aglio Olio$10.00
  garlic and olive oil

Dinner Pasta

• Add side garden or caesar salad for $3 with entree.
• Lasagna$17.00
  traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella

• Northender$20.00
  homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella

• Italian Pie$17.00
  sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella

• Baked Stuffed Shells$16.00
  fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella

• Fire Roasted Vegetable Risotto$19.00
  Grilled roasted harvest vegetables served with creamy risotto.

Dinner Pollo, Vitello & Manzo

• Add side garden or Caesar salad to any entrée for $3.
• Chicken Capri$21.00
  boneless tender chicken sauteed with roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan and butter. tossed with bowtie pasta and finished with shaved parmesan cheese

• Chicken & Broccoli Alfredo$22.00
  fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine

• Chicken & Sausage Creme Rosa$22.00
  pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan

• Chicken Carbonara$22.00
  boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions

• Chicken Marsala$20.00
  sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine

• Chicken Piccata$20.00
  sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine

• Chicken Saltimbocca$22.00
  Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair.

• Chicken Parmigiana$20.00

• Eggplant Parmigiana$17.00

• Veal Parmesan$23.00
  Baked with marinara and mozzarella.

• NY Sirloin$33.00
  12 ounce center cut NY strip. Choice of chianti demi-glace or gorgonzola butter. Served with one house side.

• Filet Mignon$36.00
  8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace. Served with one house side.

• Steakhouse Tips$27.00
  Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.

• Veal Marsala$23.00
  Mushrooms, garlic, marsala wine sauce, served over linguine

• Veal Piccata$23.00
  Capers, mushrooms, fresh lemon, white wine butter sauce, over linquine

• Veal Saltimbocca$24.00
  Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair

• Charbroiled Steakburger$15.00
  Half pound angus burger served with choice of cheese, lettuce, tomato and mayo on a brioche roll.

Sides

• all non-pasta entrees served with one side
• Steamed Broccoli$3.00

• Homestyle Mashed Potatoes$3.00

• French Fries$3.00

Premium Sides

• Sweet Potato Fries$4.00

• Creamy Risotto$4.00

• Asparagus$4.00
  steamed or grilled

• Sauteed Spinach$4.00

• Fire Roasted Vegetables$4.00

• Sauteed Mushrooms & Onions$4.00

Pizza

• 12" wood-fried brick oven pizza made fresh to order. some pizzas may be dark around the edge doe to open-flame cooking. Gluten-Free available.
• Fratello's Pizza$16.00
  our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce

• White Pizza$13.00
  our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic

• Hawaiian Pizza$14.00
  Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple.

• Margherita Pizza$14.00
  classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country

• Mediterranean Pizza$14.00
  olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta

• Vegetarian Pizza$14.00
  broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce

• Meat Lovers Pizza$17.00
  homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce

• Arugula & Tomato Pizza$15.00
  Pesto base topped with diced fresh mozzarella and fire-roasted tomatoes, brick oven baked then topped with balsamic and olive oil tossed arugula, candied walnuts and fresh basil.

• Buffalo Chicken Pizza$16.00
  Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions.

• Chicken Bacon Ranch Pizza$16.00
  White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing

• Cheese Pizza$12.00
  homemade shell & tomato sauce with mozzarella

• Create Your Own Pizza
  toppings - $1: black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, ricotta, roasted peppers, spinach; $2: anchovies, artichoke hearts, bacon, grilled chicken, meatballs, prosciutto, sausage, virginia ham, sundried tomatoes, pepperoni.

Kids Menu

• Chicken Fingers$7.00
  served with fries

• Mac n Cheese$7.00
  choice of Kraft or homestyle

• Kids Burger$7.00
  served with fries

• Grilled Cheese$7.00
  served with fries

• Kids Pizza$8.00
  Hand-tossed crust, either cheese or pepperoni

• Kids Steak Tips$12.00
  served with mashed potatoes or fries

• Pasta & Meatball$7.00
  choice of penne or linguine topped with marinara.

• Grilled Chicken Breast$8.00
  with steamed broccoli

• Kids Chicken Parmesan$9.00
  served with penne pasta

• Kids Salad$4.00
  Lettuce, cucumber, carrots, croutons and shredded cheese.

• Kids Salad with Chicken$9.00
  Kids salad with grilled chicken