Soup, Salad & Starters

• Our Soup of the Day
  The Chef's daily creation

• House Salad$8.00
  Tender baby greens, tomato, cucumber, shaved carrots and garlic herb croutons

• Traditional Caesar Salad$7.00
  A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

• Wild Mushroom & Parmesan Cheese Ravioli$10.00
  sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil

• Flash Fried Calamari$12.00
  Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce

• South Western Style Duck Quesadilla$12.00
  home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced with Guiness Stout BBQ sauce

• Lobster Ravioli$14.00
  Filled with lobster meat & ricotta cheese, simmered in a light shrimp & lemongrass cream sauce

• Semi Boneless Quail$13.00
  New Vermont semi boneless quail, grilled and plated over sauteed spinach & roasted shallots - Port wine reduction

• Baked Brie in a Toasted Nut Crust$12.00
  Tropical fruit nut brown ale chutney Cinnamon walnut raisin crostini with a splash of raspberry sauce

• Thai Beef Satay$12.00
  Grilled tender beef sticks, spicy peanut barbeque sauce and Indonesian vegetable salad

Entrees

• A $10 plating charge will be added on any split entree
• Creole Style Jambalaya$30.00
  A blend o South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf

• Guiness Stout B.B.Q Free-Range Chicken$26.00
  Grilled 1/2 semi boneless chicken enhanced with a guiness stout B.B.Q. sauce - Roasted garlic herb new potatoes and seasonal vegetables

• Grilled Stuffed Double Cut Pork Chop$30.00
  Filled with wild mushrooms, spinach, and smoked Gouda cheese enticed with roasted sweet potato wedges & sauteed garden vegetables

• Medallions of Filet Mignon$35.00
  Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction, roasted garlic whipped potatoes and seasonal vegetable preparation

• Roasted Long Island Duckling$32.00
  Honey mustard Stout Glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and a vegetable medley

• Salmon Fillet10oz: $28.00
  Grilled salmon fillet - sweet and sour tamarind beurre blanc Basmati rice and sauteed vegetable medley

• Rustic Style Chicken Pasta$23.00
  Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

• St. Thomas Fish Fillet$29.00
  Pan seared St. Thomas fish fillet set a top a Maryland lump crab cake spicy Harissa sauce & chipotle lime crema chinese forbidden black rice and vegetable ensemble