- Original Blackened Tuna Sashimi$13.00
- Fried Calamari$13.00
- Rhode Island Calamari$13.00Zesty fried calamari tossed in the robust flavors of garlic butter and sliced cherry peppers
- Steamed Black Mussels$12.00Simmered in saffron and fennel broth
- Clams Casino$10.00Clams on the half shell, pancetta, leeks and breadcrumbs
- Thai or Buffalo Chicken Wings$11.00
- Skipjack's Classic Crab Cake$15.00
- Coconut Shrimp$14.00
- Dan Dan Shrimp Dumplings$9.00In Szechuan roasted peanut and chili sauce
- Boston Clam Chowder$6.00$8.50
- Seafood Minestrone$11.00Hearty Tuscan-style vegetable soup brimming with shrimp and crab, simmered in a savory homemade lobster broth
- Skipjack's Lobster Bisque$12.00Rich and velvety bisque filled with a hearty portion of fresh lobster meat
- Chop Chop Salad$10.00
- Green Goddess Salad$10.00Tender Boston bibb lettuce, avocado, red radish, seedless cucumber and green goddess dressing
- Caesar Salad$9.00
- Wedge Salad$10.00Crisp iceberg lettuce wedge, blue cheese dressing, grape tomatoes, red onion and crisp smoked bacon
- Seafood Cobb Salad$25.00Maine lobster, shrimp and smoked salmon arranged on a bed of gourmet greens, hard-boiled egg, avocado and crumbled blue cheese
- Lobster Salad Platter$25.00Half-pound of lobster salad, garden greens and lemon thyme vinaigrette
- Greek Salad$11.00
- Cherrystone Clams MA*$2.00
- Colossal Shrimp Cocktail$16.00
- Jumbo Lump Crab Cocktail$19.00
- Grand Seafood Platter$49.00$76.00Chilled Maine lobster, colossal shrimp and crab cocktail
- Shellfish Extravaganza$59.00$86.00Chilled Maine lobster, colossal shrimp and crab cocktail paired with fresh oysters and clams on the half shell
- served with cocktail & mignonette sauce
- Freeland Creek: PEI, Canada$3.00
- Blue Yonders: Duxbury, MA$3.00
- Gooseberry's: PEI, Canada$3.00
- Shucker's Choice: Changes Daily
- New England Seafood Platter$30.00A hearty portion of scallops, shrimp, oysters, haddock and calamari served lightly fried and golden brown
- Native Scrod Fish & Chips$21.00
- Fried Oysters$23.00
- Skipjack's Jumbo Lump Crab Cakes$28.00
- Fresh Maine Lobster11/2 Lbs: $42.002 Lbs: $59.003 Lbs: $78.00
- Baked StuffedBaked with a buttery crabmeat and scallop stuffing. Add $7 per lobster
- Skipjack's Lobster Roll$26.00A generous halfpound of our classic lobster salad served on a freshly baked homemade roll with sea salt French fries and cole slaw
- Wasabi Crusted Salmon*$27.00Spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette and served with stir-fried vegetables
- Swordfish Au Poivre$31.00Peppered swordfish steak served over fresh mushroom risotto
- Gingered Sea Bass$35.00Flavorful & well-seasoned sea bass, with Asian vegetables and steamed white rice
- Barbecued ScallopsGarlic mashed potatoes and crispy onion strings
- Grilled Mahi Mahi Teriyaki$26.00Sweet and tender Mahi Mahi over soft Thai noodles, tossed with Asian vegetables and a savory peanut sauce
- Skipjack's Combination$28.00Our classic crab cake, Skipjack's style swordfish and grilled jumbo shrimp
- Pasta Frutti di Mare$25.00Fresh scallops, shrimp, calamari and mussels simmered in pink lobster sauce, tossed with fresh spaghetti
- Baked Scrod Imperial$24.00Native scrod topped with creamy lump crabmeat stuffing and sautéed spinach
- Broiled Seafood Combination$28.00Haddock, scallops and shrimp topped with Monterey Jack cheese and lemon crumbs
- Sushi Bento*$23.00Salmon, tuna and shrimp sushi, California maki roll, Japanese seaweed salad and crispy shrimp dumplings
- Baja Fish Tacos$23.00Grilled pepperspiced Mahi Mahi, lettuce, fresh salsa fresca, red chili aioli and Jack cheese on house made masa harina tortillas. Served with spicy seasoned chips
- Shrimp, Sausage and Chicken Jambalaya$23.00A southern favorite full of cajun flavors, served over rice
- Available broiled, grilled, blackened, baked, or Skipjack's Style for an additional $1.25. Served with fresh vegetables & your choice of one of the following: New Crop Potatoes, Brown Confetti Rice, Mashed, Sweet Potato Fries, Sea Salt French Fries, Sushi Rice
- Atlantic Salmon*$27.00
- Chilean Sea Bass$34.00
- Cod$23.00
- Mahi Mahi$23.00
- Rainbow Trout$19.00
- Artic Char$25.00
- Swordfish Steak$28.00
- Sea Scallops
- Chef's Choice
- Surf & Turf*$29.008oz. of certified Angus sirloin and grilled jumbo shrimp with sea salt French fries & sautéed spinach
- New York Sirloin Steak* 12oz.$39.00Center cut Black Angus with house made steak sauce
- Marinated Teriyaki Steak Tips* 14oz.$27.00
- Chicken Parmigiana$21.00Parmesan crusted chicken breasts with pomodoro sauce and mozzarella cheese served over fresh spaghetti
- BBQ Babyback Ribs$24.00Full rack of ribs served with cole slaw & sweet potato fries