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State Directory- Crab Stuffed Mushrooms$7.99crabmeat stuffing, monterrey jack cheese
- Hot & Spicy Shrimp$8.99half dozen jumbo shrimp, cajun pepper sauce, garlic toast
- Jumbo Shrimp Cocktail$8.99with our own house recipe cocktail sauce
- Coconut Shrimp$8.99with our own house recipe dragon sauce
- Maryland Crab Cakes$8.99seared and served with ancho chili aioli
- Salmon Cakes$6.99seared and served with fresh dill sauce
- Potato Skins$6.99monterrey jack and cheddar cheese, bacon, and scallions
- Calamari Fritti$8.99lightly fried with sweet red peppers and onions, drizzled ancho chili aioli
- French Onion Soup$3.99sweet onions, melted provolone cheese with crispy onion strings
- Mountain Jacks Sampler$9.99crab stuffed mushrooms, potato skins, hot & spicy shrimp
- Entrees Are Served With Fresh Baked Bread, Our Home Entrees Are Served With Fresh Baked Bread, Our Homemade Soup Of The Day Or Made Sou Your Choice Of Our Famous Tableside Salad Alad Bar Bar Or Our Classic Caesar Salad Or Our Classic Caesar Salad. Also Choose A . Also Choose Any Two Ny Two Of The Following: Of The Following: Baked Baked Potato, Potato, Steamed Bro Steamed Broccoli, Ccoli, Garlic Mashed Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf, Wild Rice Pilaf, Au Gratin Potatoes, Au Gratin Potatoes, Crispy Onion Strings, Crispy Onion Strings, Seasonal Vegetable.
- Seafood Linguine$19.99tender shrimp and scallops with sundried tomato cream sauce over linguine
- Grilled Salmon$18.99fresh salmon, hint of garlic
- Whiskey Creek Salmon$19.99fresh marinated salmon filet served with a sweet whiskey glaze
- Shrimp Tempura$18.99six jumbo prawns lightly battered with house made cocktail sauce
- Coconut Shrimp$19.99six jumbo prawns with tempura batter and coconut, served with our dragon sauce
- Baked Walleye$19.99with seasoned breadcrumbs and a lemon chablis butter sauce
- Australian Lobster Tail10-12 ounce tail steamed and served with clarified butter
- Bearnaise Sauce$2.29a classic sauce flavored with fresh tarragon
- Hollandaise Sauce$2.29a classic preparation
- Whiskey Peppercorn Sauce$2.29creamed whiskey sauce with green and black peppercorns
- Sauteed Forest Mushrooms$2.29fresh sliced mushrooms sauteed in garlic butter
- Sauteed Red Onions$2.99fresh red onions sauteed with garlic butter
- Bleu Cheese Crumbles$1.99add to any steak
- Neil Style$3.29add to any steak. sauteed mushrooms, onions, bacon, bleu cheese, and hollandaise
- Westwood Style$3.29add to any steak or fish. crab meat and hollandaise sauce
- Oscar Style$3.29oscar styleadd to any steak or fish. crab meat, asparagus and bearnaise sauce
- Forest Mushroom Chicken$15.99charbroiled boneless breasts, topped with a savory mushroom sauce
- Chicken & Sundried Tomatoes$16.99parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes
- Chicken Kiev Linguini$16.99seared parmesan chicken breast, monterey jack cheese, asparagus, and red peppers
- Bbq Baby Back RibsHalf Rack: $16.99Full Rack: $22.99slow roasted with our award winning bbq sauce
- Our Steaks Are Hand Cut Daily By Chef Stoup
- Top Sirloin$16.99center cut angus top sirloin
- Whiskey Peppercorn Top Sirloin$17.99accented with black peppercorns over a bed of whiskey cream sauce
- Marinated Top Sirloin$17.99center cut angus top sirloin, teriyaki glaze with fresh pineapple and onion strings
- Stuffed Top Sirloin$17.99mushroom stuffing, bacon wrapped, and topped with sauteed forest mushrooms
- Steak Neil$21.99new york strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce
- New York StripClassic Cut 10 Oz: $19.99Jacks Cut 14 Oz: $25.99juicy and flavorful angus beef
- Ribeye$20.99tender, juicy, and flavorful
- Black And Bleu Ribeye$21.99cajun spice rubbed, served with bleu cheese butter and onion strings
- Texas Chili Ribeye$21.99cajun spice rubbed with a sweet and spicy pepper relish
- Porterhouse$28.99the best of angus beef, the filet mignon and new york strip, a full pound and a quarter
- Grilled Lamb Chops$25.99four double cut chops with rosemary mint glaze
- Filet MignonClassic Cut 7 Oz: $22.99Jacks Cut 10 Oz: $28.99our most tender steak
- Our Prime Rib Is An Award-winning Specialty! The Finest Midwestern Beef Is Herb Crusted And Slow Roasted Overnight To Ensure The Most Tender Prime Rib You Will Ever Taste! Served With A Ruby Port Au Jus And House Made Creamed Horseradish Sauce.
- Petite Cut$19.99half a pound
- Standard Cut$22.99three quarters of a pound
- House Cut$26.99a pound and a quarter, served with the bone