- 8 Oz. Filet Mignon$31.89Seared and roasted to perfection and is topped with our chef's burgundy shallot sauce
- 12 Oz. Filet Mignon$42.89Seared and roasted to perfection this "the king of steaks" is topped with our chef's burgundy shallot sauce
- 40 Oz. Porterhouse Steak (For Two)$89.89This twenty eight day dry aged porterhouse is best served medium rare but the chef will prepare it to your taste
- 24 Oz. Rib Eye (Sautéed Fennel)$49.89Our twenty eight day prime dry aged rib eye is enhanced with the sweet anise flavor of sautéed fennel. It can also be cooked without the fennel
- 16 Oz. New York Strip$44.89Our strips are cut from twenty eight day dry aged prime top loins to ensure both taste and tenderness
- Lamb Chops with Pistachio Nut Crust$42.89Baby rib lamb chops grilled to perfection and finished with pistachio nut butter for flavor and texture
- 20 Oz. Veal Chop$49.89Rapidly becoming a customer favorite, this double thick french cut chop combines with mushrooms, sherry, bacon and red onion to create a dish that is guaranteed to please
- Chicken Cordon Bleu (Our Style)$26.89Sautéed chicken breast cutlets stuffed with ham and swiss cheese finished with white truffle cream sauce. Served with garlic mashed and carrots
- Mahi Mahi$34.89From our grill with sautéed asparagus spears and our chef's orange reduction
- Native Lobster Ravioli$26.89Our gourmet ravioli are stuffed with bite size pieces of lobster and served in an all natural lobster cream sauce. Garnished with fresh lobster meat
- Angel Hair Pasta with Lump Crab$26.89Fresh blue claw crabs and imported italian tomatoes are simmered for over two hours to create this traditional favorite
- Individual $5.89, For two $10.89, Family $16.89
- Seasonal Vegetable Du Jour
- Destefano's Home Fries
- Broccoli Rabe with Sweet Peas
- Garlic Mashed Potatoes
- Sauteed Spinach in Garlic and Oil
- Wedge Cut Seasoned Steak Fries
- Sautéed String Beans with Pancetta
- Baked Potato (Sour Cream or Butter)
- Rice Medley with Peas and Mushrooms
- Creamed Corn Infused with Parmesan
- De Stefano's Crab Cakestm$12.89Handmade from a unique blend of tangy spices and sweet tender lump crab meat
- Shrimp Cocktail$14.89Four jumbo shrimps served with lemons and a traditional cocktail sauce
- Barbeque Shrimp$14.89Four jumbo shrimps delicately marinated and served with two dipping sauces
- Crab Cocktail$14.89Jumbo lump crab meat served on a bed of baby greens with sherry vinaigrette
- Mozzarella De Crostino Mushroom Duxelle$10.89Fresh mozzarella breaded & sautéed until tender served on top of sautéed mushrooms
- Portobello Napolitano$10.89Grilled portobello mushroom layered with sautéed spinach, goat cheese & blue cheese
- Asparagus Bundles$10.89Fresh asparagus spears wrapped in bacon and roasted to perfection
- Short Rib Rolls$9.99Stewed short ribs, julienne carrots & mashed potatoes fried in a crisp thin wrapper
- French Onion$8.89Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted gruyere cheese to create a soup which is both mature and mellow
- Soup Du Jour$7.89We will let you know what the soup du jour is when you arrive
- Pear, Arugula & Pancetta Fig Vinaigrette$12.89Roasted pears intermingled with baby arugula topped by thin slices of ricotta salata cheese
- Roasted Beet Salad Raspberry-Lime Vinaigrette$12.89Roasted beets, chopped pears, toasted walnuts, sliced fennel, and crumbled blue cheese on a bed of baby greens
- Classic Caesar Salad$10.89Topped with imported shaved parmesan cheese and served with our home made caesar dressing
- Iceberg Wedge$11.89Crisp iceberg wedge with chopped tomato, onion and bacon with blue cheese dressing
- Side House Salad w/ Old Fashioned Italian Dressing$8.89Iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives
- Italian Cheese Cake$7.00From scratch by mrs. Dee with fresh whole milk ricotta
- Creme Brulee Cheesecake$7.00A marriage for a flavor that's creamy and rich
- Panna Cotta$6.00Italian custard topped with amaretto crunch
- Tiramisu Cake$6.00Mascarpone cheese & espresso between vanilla cake
- Tartuffo$6.00Vanilla, chocolate & strawberry ice cream in a dark chocolate shell
- Café Noce$8.00Bailey's or jameson under cream
- Amaretto or Frangelico Under Cream$8.00Amaretto or frangelico under cream
- Espresso$8.99Amaretto or frangelico under cream