Appetizers

• Welshs Crab Dip$11.00
  fresh lump crab, spinach, roasted red peppers, artichokes, garlic, smoked gouda , and cream cheese topped with parmesan and baked. served with sliced baguette.

• Ploughmans Platter$12.00
  one irish banger, baguette, assorted artisan cheeses and fresh fruit. served with our house whiskey mustard.

• Calamari$8.00
  fresh calamari, lightly breaded and fried golden brown, served with a lemon wedge and our house marinara.

• Nachos$7.00Add Chicken Or Chili For Additional: $2.00
  a full plate of tri-colored tortillas topped with cheddar and pepper jack cheeses, sliced jalapeno peppers, sour cream, and chives. served with pico de gallo on the side.

• St. Louis Rib Appetizer$9.00
  1/2 rack of our st. louis ribs, cut into riblets.

• Osheas Won Tons$6.00
  cheddar, bacon and potato stuffed wontons.

• Corned Beef & Cabbage Egg Rolls$7.00
  3 to an order, served with our house whiskey mustard.

• Chicken Tenders$7.00
  five; served with honey mustard or bbq.

• Guinness Steamed Shrimp1/2 Pound: $12.50Full Pound: $23.00
  jumbo shrimp, steamed in guinness, onion and old bay seasoning.

• Quesadilla$7.00Add Chicken: $9.00Add Steak, Shrimp, Or Crab: $10.00
  green & yellow peppers, onions, and corn sauteed in south western seasonings and finished with pepper jack cheese. served with sour cream, guacamole, and pico de gallo.

• Buffalo Wings$8.00
  one pound served with carrots, celery, and bleu cheese. available buffalo, old bay, bbq, or atomic.

• Thin-crust Pizza$7.00
  a 10 pizza topped with our house marinara sauce and shredded mozzarella cheese. add your choice of toppings for an additional charge: pepperoni, onions, peppers, portabella mushrooms, spinach, tomatoes, jalepenos, chicken, or bangers.

Soups & Salads

• Add Chicken Or Flank Steak To Any Salad For An Additional $3.00 Add Shrimp Or Crab $4.00 Dressing Choices Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Caesar, Buttermilk Ranch, 1, 000 Island, Or Tuscan Vinaigrette.
• Maryland CrabCup: $4.00Bowl: $5.00

• O'shea's ChiliCup: $4.00Bowl: $5.00

• Cream Of CrabCup: $4.00Bowl: $5.00

• Soup Du JourCup: $4.00Bowl: $5.00

• Osheas Seafood Salad$8.00$11.00
  mixed greens, romaine, peppers, goat cheeses, cucumber; topped with jumbo shrimp and lump crab. served with raspberry vinaigrette dressing on the side.

• Christopher Salad$10.00
  jumbo shrimp and sauteed onions, crispy black forrest ham, goat cheese, roasted portabello mushrooms, avocado, and peppers served over mixed greens.

• Micks Greens Salad$5.00$7.00
  mixed greens, hearts of romaine, cucumbers, carrots, red onion, peppers, and garlic croutons.

• Caesar Salad$5.00
  hearts of romaine, chopped and tossed with parmesan and caesar dressing, and then topped with garlic croutons, and hard boiled egg.

• Chefs Salad$10.00
  black forrest ham, turkey, cheddar, swiss, cucumbers, carrots, tomato, red onion, and hard boiled egg served over chopped romaine and mesculyn greens.

Sandwiches

• All Sandwiches Served With Chips And A Pickle. Fries, Coleslaw, Vegetable Du Jour, Mashed Potatoes, Or Rice Available With Above Sandwiches For An Additional $1. Sides Available A La Carte For $2.50 Each.
• Oshea Burger$8.00Additional Toppings: Sauteed Onion, Portabella Mushrooms, Jalepenos, Cheddar, Swiss, Provolone, Smok: $1.00
  half-pound of premium black angus ground beef seasoned with our house monterey seasoning and on a brioche roll.

• Santa Fe Turkey$8.50
  turkey topped with bacon and provolone; baked on a baguette and finished with lettuce, tomato, avocado, and red onion. served with a southwestern remoulade on the side.

• Charles Street Chicken$9.00
  grilled cajun chicken topped with fresh mozzarella, mesculyn greens, & pico de gallo; served on a toasted baguette.

• Crab Cake Sandwich
  maryland crab cake, broiled or fried served on a brioche roll with lettuce, tomato, and a side of tartar sauce.

• Baja Chicken Sandwich$8.50
  grilled chicken breast topped with pepper jack cheese served on grilled 6 seed wheat bread with avocado, alfalfa sprouts, lettuce, tomato, and red onion.

• Blt$7.00

• Fire Roasted Chicken$8.00
  char-grilled chicken breast, seasoned with cajun spices and topped with fireroasted peppers and pepper jack cheese. served on a brioche roll with roasted red pepper aioli on the side.

• Classic Reuben$8.00
  corned beef or turkey. substitute cole slaw for a rachel.

• The Killybeg8 Oz: $11.00
  ahi tuna steak char-grilled to temperature and served on a brioche roll with lettuce, tomato, and tartar sauce on the side.

• Powerhouse$7.50Also Available With Turkey: $8.50
  roasted red peppers, alfalfa sprouts, smoked gouda, avocado, lettuce, tomato and red onion served on grilled 6 seed wheat bread; served with honey mustard on the side.

• French Dip$8.50
  slow roasted top round, simmered in au jus, baked with provolone cheese, and served on toasted baguette with au jus on the side.

• The Ultimate Grilled Cheese$8.00
  swiss, cheddar, and provolone cheeses, tomato and your choice of bacon or portabello mushrooms on white bread.

• B.a. Chicken Sandwich$7.50Add Any Burger Toppings, Cajun Grilled, Or Blackened For An Extra Each: $0.50
  grilled chicken sandwich served on a brioche roll with lettuce, tomato, and red onion.

• Grand Marnier Glazed Pit Beef$8.50
  slow roasted top round seared with a grand marnier glaze, topped with red onion and horseradish aioli, and served on a brioche roll.

• Quicklunch$7.50
  your choice of two of the following: any cup of soup, a half caesar or mixed greens salad, or half deli sandwich.

• Banger Sub$8.00
  2 irish bangers, sauteed onions & peppers, topped with provolone cheese and served on a baguette. served with whiskey mustard on the side.

• Traditional Deli Sandwich$7.50
  turkey, black forrest ham, corned beef, roast beef or bacon. - cheddar, american, pepper jack, swiss, provolone or smoked gouda. - farmers white, 6 seed wheat, rye, brioche roll, or flour tortilla wrap. - lettuce, tomato, onion, and condiments available upon request

Entrees

• Shepherd's Pie$11.00Top With Cheddar Or Brown Gravy For An Additional: $0.50
  our version of the classic irish dish with seasoned ground black angus beef, fresh carrots, peas, onions, and celery slow cooked and topped with mashed potatoes and baked golden brown.

• Tinney's Fish & Chips$11.00
  guinness battered cod lightly fried and served over a pile of steak fries with tartar sauce and cole slaw on the side. finished with a shake of old bay seasoning.

• Bangers & Mash$12.00
  imported irish sausage, mashed potatoes, vegetable du jour. served with guinness brown gravy and sauerkraut, and whiskey mustard.

• Crab Cake Dinner
  two 6 oz. maryland crab cakes. prepared with jumbo lump crabmeat and our house seasonings, broiled or fried; served with steak fries and cole slaw with tartar sauce on the side.

• Burrito$9.00Substitute Flank Steak: $11.00Substitute Shrimp: $13.00
  chicken, sauteed peppers, onion, and corn, refried beans, cheddar, and pepper jack cheese rolled in a flour tortilla and baked. topped with pico de gallo and served with tortilla chips, sour cream, and romaine lettuce on the side.

• Surf Of The Day
  chef's choice

• Turf Of The Day
  chef's choice

• St. Louis Ribs$22.001/2 Rack: $12.00
  a full rack of st. louis ribs, slow cooked and smothered in our house bbq sauce. served with steak fries and cole slaw on the side.

• Side Salad$2.50Baguette Side With Entree: $1.00
  caesar or mick's greens, available with any dinner for an additional