- Sabatino's Special Appetizer$18.50A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sautéed Sausage & Green Pepper served with wedges of garlic bread
- Shrimp Cocktail$11.25Jumbo steamed shrimp served with cocktail sauce
- Fried Short Rib Ravioli$12.95Bite-sized homemade pasta pillows stuffed with tender, shredded beef short rib, served with a red wine reduction for dipping
- Shrimp Renato$15.00Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto
- Fried Mozzarella$9.50Imported mozzarella breaded and lightly seasoned, served with homemade marinara
- Prosciutto & Melon$9.00Fresh honeydew melon draped with thinly sliced imported prosciutto
- Clams Casino$12.25Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto
- Fried Calamari$13.75Fresh tender squid lightly floured, deep fried, and served with lemon wedges and homemade marinara sauce
- Mussels$12.75A full plate of freshly steamed mussels served in your choice of a zesty marinara sauce or a sauce of white wine, garlic and butter
- Sautéed Sausage & Green Peppers$13.00Local sweet Roma Italian sausage sautéed with fresh green peppers
- Garlic Bread$8.00Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices
- Bookmaker SaladLarge: $15.95Small: $12.95A traditional garden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hardboiled egg, green & black olives, red onions, tomatoes & pepperoncini topped with our delicious house dressing
- Garden Salad$8.50A generous sized traditional garden salad
- Caprese Salad$11.95Fresh mozzarella & tomatoes topped with virgin olive oil, fresh basil and spices
- Caesar Salad$11.95Fresh romaine lettuce tossed with seasoned croutons in a traditional caesar dressing
- MinestroneCup: $6.00Bowl: $8.50Hearty Italian, meat based vegetable soup
- Chicken Noodle SoupCup: $6.00Bowl: $7.50A Traditional Favorite!
- Broccoli or Spinach$7.25Sautéed with virgin olive oil & garlic or with melted butter
- French Fries$5.50
- Italian Green Beans & Potatoes$8.00
- to accompany your entrée
- Spaghetti$7.75
- Meatballs$6.50
- Sausage$6.50
- Fettuccine$17.25Thinly sliced homemade pasta ribbons served with tomato or marinara sauce
- Fettuccine Alfredo$19.25Homemade fettuccine served in a delicious homemade blend of butter, cream and cheese
- Fettuccine Felicia$23.00Bite-sized pieces of lightly seasoned shrimp tossed with homemade fettuccine in Alfredo Sauce
- Lasagna$18.50Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami & mushrooms
- Gnocchi$17.25Homemade ricotta cheese dumplings served with tomato or marinara sauce
- Cheese or Meat Ravioli$17.25Homemade pasta pillows stuffed with either a delicious ricotta cheese filling or a blend of ground veal, spinach, and ricotta cheese topped with tomato sauce
- Eggplant Parmigiana$21.75Fresh sliced eggplant fried until tender layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti
- Spaghetti, rigatoni, linguini, capellini, penne
- Tomato Sauce$16.25
- Marinara Sauce$16.25
- Meat Sauce$17.75
- Meatballs$17.75
- Alfredo Sauce$17.75
- Shrimp Sauce$20.50
- Clam Sauce$19.50red or white
- Olive Oil & Garlic$15.75
- Broccoli Sauce$18.00red or white
- Tortellini in Tortellini Sauce$19.25Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms and onions
- Baked Rigatoni$20.00Baked Gnocchi: $21.00Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection
- Penne with Vodka Sauce$19.00Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka
- Mussels Posillipo$25.75A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread
- Frutti di Mare$34.75Fruits of the sea! A medley of lobster, clams, shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread
- Shrimp Fra Diavolo$25.75Tender shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread
- All of the below meat & poultry entrées are served with choice of spaghetti with tomato sauce or salad or french fries
- Veal Francese$25.50Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto
- Veal Parmigiana$25.50Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese
- Veal Saltimbocca$25.95Tender medallions of veal sautéed in a delicate white wine sauce with melted mozzarella cheese and prosciutto
- Veal Florentine$27.95Thinly sliced veal medallions sautéed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto
- New York Strip Steak$31.50A 16oz. steak hand cut and charbroiled to your specification
- New York Strip Steak Italiana$33.00A 16 oz. steak hand cut and charbroiled to your specification, topped with sautéed mushrooms and green peppers in your choice of white wine sauce or marinara sauce
- Chicken Parmigiana$24.50A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce
- Chicken Francese$24.50A boneless breast of chicken lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto
- Chicken alle Marche$24.50Rigatoni pasta topped with bite sized pieces of boneless chicken breast and freshly steamed broccoli in a rich, creamy Alfredo sauce
- Chicken Lynn$25.00Bite sized pieces of boneless breast of chicken sautéed in our delicious white wine sauce with mushrooms, green peppers, and onions. This entrée is also available prepared in marinara sauce upon request
- Sausage & Fried Peppers$20.95Local sweet Italian Roma sausage sautéed with fresh green peppers
- Eggplant Parmigiana with Veal$26.50Fresh sliced eggplant fried until tender layered with veal medallions, homemade marinara and mozzarella cheese and baked to perfection
- All of the below seafood entrees are served with choice of spaghetti with tomato sauce or salad or french fries
- Pan Fried Shrimp Parmigiana$26.95Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese
- Shrimp Renato$26.50Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto
- Shrimp Cacciatore$26.00Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges
- Pesce FrescoFresh fish of the day
- Shrimp Juan$25.95Jumbo shrimp butterflied and sautéed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco
- Fried Calamari$25.50A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce
- French Fried Shrimp$25.00Shrimp lightly breaded then deep fried until golden brown
- Chianti, Placido, ItalyGlass: $8.00Litre: $28.001/2 Litre: $17.00
- Pinot Noir, Folinari, ItalyGlass: $8.00Litre: $28.001/2 Litre: $17.00
- Merlot, Copperidge, CaliforniaGlass: $8.00Litre: $28.001/2 Litre: $17.00
- Cabernet Sauvignon, CK Mondavi, CaliforniaGlass: $8.00Litre: $28.001/2 Litre: $17.00
- Shiraz, Lindeman's Bin 50, AustraliaGlass: $8.00Litre: $28.001/2 Litre: $17.00
- Pinot Grigio, Placido, ItalyGlass: $8.00Litre: $28.001/2 Litre: $17.00
- Chardonnay, Copperidge, CaliforniaGlass: $8.00Litre: $28.001/2 Litre: $17.00
- Riesling, Woodbridge, CaliforniaGlass: $8.00Litre: $28.001/2 Litre: $17.00
- White Zinfandel, Sutter Home, CaliforniaGlass: $8.00Litre: $28.001/2 Litre: $17.00
- Rosé, Tasca d'Almerita, SicilyGlass: $8.00Litre: $28.001/2 Litre: $17.00
- Cuvee Dom Perignon, Champagne, France$315.00
- Moet & Chandon Brut Imperial NV, Champagne, France$90.00
- Chandon, Blanc de Noirs, Domaine Chandon, California$36.00
- Asti Spumante, Martini & Rossi, Italy$34.00Half Bottle: $17.00
- Prosecco, Zardetto, Conegliano, Veneto$35.00
- Chianti, Riserva Ducale Gold, Ruffino, Tuscany$100.00
- Chianti, Riserva Ducale, Ruffino, Tuscany$50.00
- Chianti, DOCG, Ruffino, Tuscany$24.00
- Chianti, DOCG, Ruffino1.5 Litre - Party Size: $34.00
- Villa Antinori Toscana, Tuscany$41.00
- Barbaresco, Prunotto, Piedmonte$120.00
- Barolo, Damilano, Piedmonte$85.00
- Amarone, Bolla, Veneto$80.00
- Brunello di Montalcino, Banfi, Tuscany$140.00
- Nero d'Avola, Morgante, Sicily$38.00
- Valpolicella, Bolla, Veneto$24.00
- Sangiovese, "Santa Cristina", Antinori, Tuscany$27.00
- Montepulciano d'Abruzzo, Stella, Abruzzo$24.00
- Cabernet Sauvignon, Textbook, California$57.00
- Cabernet Sauvignon, Cavit, Trentino$26.00
- Cabernet Sauvignon, R. Mondavi, Private Selection, California$28.00
- Cabernet Sauvignon, Louis Martini, Sonoma$33.00
- Pinot Noir, Robert Mondavi, Private Selection, California$28.00
- Merlot, Falesco "Tellus", Umbria$35.00
- Merlot, Blackstone, California$26.00
- Merlot, Stags' Leap, California$65.00
- Shiraz, "Vintner's Blend", Ravenswood, California$27.00
- Zinfandel, Kunde, California$32.00
- Malbec, Entrada, Argentina$24.00
- Pinot Grigio, Santa Margherita, Trentino$50.00
- Pinot Grigio, Ca Montini, Trentino$33.00
- Chardonnay, Russian River Ranches, Sonoma Cutrer$43.00
- Chardonnay, Kendall Jackson, California$31.00
- Chardonnay, Paul Hobbs "Crossbarn", California$56.00
- Sauvignon Blanc, Sterling, California$32.00
- Sauvignon Blanc, Allan Scott, Marlborough$25.00
- Rosé, "Mont Grave", France$28.00
- Riesling, J. Lohr, California$27.00
- Moscato, Annalisa, Piedmonte$22.00