- Oysters on the Half Shell½ Dozen: $18.00Dozen: $32.00bluepoint (east) | sweet petite (east) | kusshi (west)
- Littleneck Clams on the Half Shell½ Dozen: $9.00Dozen: $16.00
- Jumbo Shrimp Cocktail$16.00apple & celery slaw | sriracha | horseradish aioli
- Yellow Fin Tuna Poke$15.00avocado | orange and ruby red grapefruit | ponzu sauce
- Coldwater Lobster Salad$18.00avocado | melon salsa | mango emulsion
- Jumbo Lump Crab "Cannelloni"$15.00charred golden pineapple | sriracha | citrus vinaigrette
- Yellow Fin Tuna & Faroe Island Salmon Sashimi$15.00sweet onion | scallions | light soy sesame
- Seafood Platter for Two or More$65.00oysters (4) | clams (4) | shrimp cocktail (4) | tuna poke ceviche | lobster salad
- Shrimp Corn Chowder$12.00turnips | apple smoke bacon | potato
- Angus Beef Tenderloin Tartar$14.00egg yolk confit | ginger | chiles | ponzu chili aioli
- Grilled Octopus & Shrimp Salad$15.00artichokes | olives | capers | roasted red peppers
- Pumpkin Agnolotti$12.00king oyster mushrooms | porcini mousse | pistachio brown butter
- Seared Day Boat Scallops$16.00bacon lardons | lentil daube | celery root puree
- Baby Arugula Salad$14.00figs | prosciutto di san daniele | balsamic vinaigrette
- Belgian Endive & Beet Salad$12.00danish blue cheese | granny smith apple | mustard vinaigrette
- Artisanal Cheese PlateChoice of Three: $14.00All Five: $19.00Manchego | pecorino romano | triple cream brie | smoked maple cheddar | moody blue. Served with fig and ginger chutney
- Grilled Chermoula Faroe Island Salmon$28.00basmati rice and spinach pilaf | p.e.i. mussels | coconut curry broth
- Almond Crusted Halibut$30.00littleneck clams | garlic potato puree | roast tomato broth
- Cavatelli with Pulled Short Ribs$26.00wild mushrooms | roast tomato | mascarpone truffle froth
- Boulevard Seafood Risotto$34.00day boat scallops | shrimp | lobster | saffron risotto | truffle froth
- Bell & Evans Roast Chicken$25.00chive mashed potato | pearl onions | crispy parsley | balsamic jus
- Roasted Long Island Duck Breast$32.00sweet potato puree | caraway cabbage | port wine fig reduction
- Roasted Lamb Rack$42.00pistachio mustard crust | goat cheese potato puree | asparagus
- all steaks basted with a garlic herb butter | includes choice of one side and a sauce
- Prime New York Strip14oz: $39.00
- 32 Day Aged Ribeye16oz: $42.00
- Angus Filet Mignon8oz: $36.00
- Porterhouse for Two38oz: $110.00
- Bordelaise
- Bearnaise
- Blvd House Steak Sauce
- Butter Poached Lobster$16.00
- Ancho Chili Grilled Shrimp$10.00
- Seared Foie Gras$21.00
- Wild Mushrooms$9.00
- Danish Blue Cheese Crust$6.00
- $8 each
- Chive Mashed Potatoes
- Loaded Fingerling Potatoes
- Mac & Cheese
- Parmesan Polenta
- French Fries
- Asparagus
- Pistachio Green Beans
- Sauteed Spinach
- Sauteed Broccoli Rabe