Antipasti

• Cavolini di Bruxelles$15.00
  fried brussels sprouts | apple cider reduction | pistachio | rosemary salt | sliced green apple

• Fritto Misto$19.00
  crispy calamari | blue shrimp | pickled peppers | olive | fennel | summer squash | preserved lemon aioli

• Piatto di Artigianale$24.00
  daily selection of artisan cheese & salumi | house-made cracker | marcona almond | castelvetrano olive | seasonal jam

• Spuma di Ricotta$16.00
  whipped ricotta | local rosemary honey | lemon oil | house-made ciabatta

• Polpo alla Griglia$20.00
  grilled spanish octopus | radicchio | romesco | white balsamic | pickled cipollini onion

• House-Made Focaccia$7.00
  whipped rosemary tallow butter

Insalate e Zuppa

• Insalata di Caesar$12.00
  baby gem lettuce | white anchovy | parmesan | house-made crouton

• Panzanella$14.00
  baby greens | winter squash | apple | pancetta | pepita | feta | focaccia crouton | cider vinaigrette

• Caprese Invernale$14.00
  roasted beet | buffalo burrata cheese | pine nut gremolata | blood orange | basil

• Zuppa$11.00
  chef's seasonal inspiration

Pizza

• Salsiccia$19.00
  italian sausage | pepperoni | red sauce | fresh mozzarella

• Funghi$19.00
  wild mushroom | calabrian chili honey | arugula | white sauce | fresh mozzarella

• Gabagool$19.00
  capicola | peppadew pepper | red sauce | fresh mozzarella

Pasta della Casa

• Ravioli di Zucca$28.00
  kabocha squash | medjool date | pecorino | marcona almond | black truffle | brown butter

• Pasta Con Funghi$27.00
  fussili | local oyster mushroom | brussels sprout leaf | crema | walnut oil

• Fra Diavolo$42.00
  bigoli | tomato saffron brodo | fennel | shrimp | mussels | crab | white fish | 'nduja

• Bolognese$29.00
  tagliatelle | lamb + pork | ricotta salata

• Di Parma$27.00
  pappardelle | prosciutto | arugula | parmigiano reggiano

Secondi

• Risotto alla Carota$29.00
  aged acquarello rice | heirloom carrot | fennel + coriander agrodulce | pecorino

• Melanzane$29.00
  breaded eggplant | pomodoro | parmesan fonduta | basil

• Pesce Fresco*$36.00
  seasonal white fish | roasted celery root | pickled shallot | marcona almond bagna cauda | ciabatta crostini

• Pollo e Gnocchi$36.00
  fennel-roasted half chicken | ricotta gnocchi | charred cipollini | lemon | chicken jus

• Costola Corta di Bisonte$44.00
  braised bison short rib | parsnip espuma | baby carrot | agrodulce

• Anatra Arrosto*$42.00
  roasted duck breast | farro | pickled mustard seed | blackberry jus

Contorni

• Winter Squash$9.00
  local squash | pecorino | fermented black pepper

• Tuscan Fingerlings$9.00
  parmesan | herbs

• Broccolini$9.00
  lemon | garlic | chile

• Risotto$12.00
  aged acquerello rice | parmesan

Chef's 4-Course Tasting Menu

• $70; Add Wine Pairing $30
• Antipasti

• Primi

• Secondi

• Dolci