- Edamameboiled green soybeans in the pod.
- Gingko Nutssauteed ginko nuts.
- Yaki Gyozabeef or vegetable, pan fried home made ravioli with gyoza sauce.
- Shumai - Shrimpdeep fried dumplings with mustard.
- Shumai - Pork
- Skewered Chickenbarbecued chunks of chicken and vegetable.
- Skewered Beefbarbecued chunks of beef and vegetable.
- Sanma Mackerelbroiled whole sanma mackerel served with grated daikon radish.
- Pacific Harmonysea scallop, crabmeat and flying fish raw broiled in clam shell.
- Soft Shell Crabsoft shell crab lightly battered and deep fried served with ponzu sauce.
- Steamed Tofusteamed tofu with chopped scallion and nori sauce.
- Agedashi Tofudeep fried tofu with dashi sauce.
- Cabin Pancakecountry style mung bean pancake with ground beef.
- Seafood Scallion Pancake
- Pork And Scallion Pancake
- Vegetable Pancake
- Oriental Steak Tartarfinely minced sirloin beef with chef's special seasoning.
- Seasoned Top Shellwith vegetable and spicy sauce.
- Ika Tempuradeep fried squid with home made dashi sauce.
- Shrimp Tempura2 pieces of shrimp and vegetables lightly battered and deep fried.
- Fish Sautesauteed white meat fish with egg batter.
- Suno Monosteamed octopus and shrimp with vinaigrette sauce.
- Seaweed Saladseaweed salad with sesame.
- Garden Saladtossed green salad with homemade ginger dressing.
- Carrot Saladthreaded fresh carrot with homemade garlic dressing.
- Sashimi Appetizersliced fresh raw fish on threaded daikon radish.
- Miso Souptraditional japanese bean paste soup.
- Dumpling Soupbeef broth with homemade dumpling.
- Seaweed Soupbeef broth with wakame seaweed.
- Clam Soupclear soup with littleneck clams.
- Yukejang Souphot and spicy beef soup with scallion.
- Lobster Miso Soupjapanese bean soup with fresh maine lobster.
- Includes Rice And Side Dishes.
- Kalbi Tangtraditional korean cow bone broth.
- Yuke Janghot and spicy beef broth with scallion.
- Dumpling Rice Cake Souphomemade dumpling soup with rice cake.
- Bibimbaselected variety of exotic vegetable and beef with home made hot sauce.
- Stone Pot Bibimbabibimba in hot stone pot.
- Bibimba With Steak Tartaselected vegetables and finely minced raw beef with homemade hot sauce.
- Sashimi Donburidiced fresh raw fish on top of rice with homemade hot red pepper sauce.
- Stir Fried Porkstir fried tender pork with home made kimchi served with steamed tofu.
- Stir Fried Octopusstir fried octopus and vegetables in spicy sauce.
- Stir Fried Squidsliced squid with vegetables in hot red pepper sauce.
- Sea Treasuresauteed sea scallop, crab meat, and shrimp with homemade sauce.
- Kalbi Chimstewed kalbi with chestnut and pine nut.
- Braised Monk Fishbraised monk fish with bean sprouts and chef's special seasoning.
- Bossamsteamed pork belly and napa cabbage with homemade sauce.
- Assorted Tempuraprime shrimp and vegetables lightly battered and deep fried.
- Pork Cutletdeep fried tender pork with green salad.
- Abalone Porridgerice porridge with chopped abalone.
- Kaya Kalbibroiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.
- Fresh Kalbibroiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.
- Dungsimbroiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.
- Bulgogibroiled tenderloin of beef with homemade sauce.
- Pork Bulgogibroiled tender pork with homemade hot and spicy sauce.
- Pork Bellybroiled pork belly with raw garlic and red leaf lettuce.
- Hidden Feastbroiled sliced beef tongue and heart with natural sea salt.
- Chicken Teriyakibroiled chicken breast with homemade teriyaki sauce.
- Chicken Yakumi Teriyakibroiled chicken breast with homemade scallion soy sauce.
- Salmon Teriyakibroiled fresh salmon with homemade teriyaki sauce.
- Salmon Shioyakibroiled fresh salmon with natural sea salt.
- Red Snapper Shioyakibroiled whole red snapper with natural sea salt.
- Unagibroiled eel on rice with homemade sauce.
- Unagi Kaba Yakibroiled eel with homemade sauce.
- Kopchang Kuibroiled beef tripe and intestine.
- Sukiyakithinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.
- Kopchang Nabebeef tripe and intestine stew with homemade sauce, for two.
- Seafood Delightsselected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.
- Jiri Nabebroiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.
- Agu Tanghot and spicy monk fish stew with watercress and soy bean sprouts.
- Mae-un Tanghot and spicy fish stew, cod or clam.
- Kani Nabeblue crab stew with homemade hot and spicy sauce.
- Tofu Chigaesoft tofu stew with clam and vegetables.
- Soft Tofu Chigaesoft tufe stew with chef's special seasoning.
- Soybean Paste Stewsoybean paste stew with seafood.
- Kimchi Chigaehot and spicy kimchi stew with seafood.
- Vegetarian's Yakisobapan fried noodle and vegetables with homemade sauce.
- Vegetarian's Japchaepan fried clear noodles with vegetables.
- Vegetarian Bibimbaselected vegetables and black mushrooms with homemade hot sauce.
- Stone Pot Vegetable Bibimbabibimba in hot stone pot.
- Farmer's Stir Frystir fried vegetables with chef's special seasoning.
- Vegetable Soft Tofu Chigaespecially made soft tofu and vegetable stew with chef's seasoning.
- Vegetable Miso Chigaebean paste stew with vegetables.
- Vegetable Tempuradeep fried selected vegetables with tendashi sauce.
- Nabeyaki Udonudon noodle soup with fishcake and vegetables in hot stone pot.
- Yakisoba Beefpan fried noodles with your choice of beef, chicken or seafood.
- Yakisoba Chicken
- Yakisoba Seafood
- Japchaepan fried clear noodles with beef and vegetables.
- Naeng Myunfine noodles in chilled beef broth with cucumber and boiled egg.
- Bibim Naeng Myunfine noodles tossed with homemade chili sauce.
- Yaki Nori
- Japanese Pickles
- Seasoned Bean Sprouts
- Seasoned Spinach
- Red Leaf Lettuce
- Kimchi
- White Rice
- Sushi Regular7pc nigiri and 6pc tekka maki.
- Sushi Deluxe9pc of nigiri and 6 pc of california maki.
- Sushi Special16pc nigiri, 6pc california maki and 2 pieces of hand roll.
- Chirashi Sushiselected sliced raw fish on a bed of sushi rice.
- Maki Combo6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.
- Sashimi Regularassorted fresh raw fish on a bed of threaded radish.
- Sashimi Deluxeassorted fresh raw fish on a bed of threaded radish selected by the chef.
- Sashimi Specialartfully assorted fresh raw fish with threaded radish on a takara bune boat.
- Sushi, Sashimi Combo10pc of nigiri, 6pc california maki, and assorted sashimi (for two).
- Futo Maki8pc of giant roll with tamago yaki, crab stick and vegetables.
- Live Lobster Sashimi
- Vegetable Maki Combokappa, spinach, avocado maki.
- California Maki Combothree orders of california maki.
- Non Raw Sushi Combo2pc each of kani, tako, ebi, tamago, unagi.
- Ice Creamginger, green tea or red bean.
- Ice Cream With Azuki Red Bean
- Fruits
- Rice Punch
- Ginseng Tea