- Bar-B-Q Pork Ribs$22.00
- Tenderloin Alfredo$22.00
- 6 oz. Lamb Chops(2): $25.00(3): $35.00
- 8 oz. Pork Chops(1): $14.00(2): $20.00
- Tenderloin Stroganoff$17.00
- Chicken Piccatta$18.00
- Lemon-Pepper Chicken$18.00
- Shrimp and Scallops Pasta$24.00in a tomato basil cream sauce
- 12 oz. Icelandic Haddock$19.00
- Sea Scallops (7-9)$27.00broiled or deep-fried
- 7 oz. Cold Water Lobster Tail1 Tail: $39.002 Tails: $68.00
- Walleyed Pike Almandine$25.00
- Gulf Shrimp(8): $21.00
- Coconut Shrimp(8): $20.00honey-apricot dipping sauce
- 8 oz. Atlantic Salmon$22.00in our creamy lemon-dill sauce
- 14 oz. Ribeye$32.00
- 12 oz. George's Sirloin$25.00
- 23 oz. Porterhouse$39.00
- 9-10 oz. Filet Mignon$35.00
- 18 oz. T-Bone$30.00
- 6-7 oz. Petite Tenderloin$25.00topped with shredded onion rings
- 14 oz. New York Strip$34.00Bleu Crusted: $37.00
- 7 oz. Tenderloin Tips$16.00
- 10 oz. Chopped Sirloin$15.00
- 6-7 oz. tenderloin and
- Scallops(4): $32.00
- Shrimp(4): $30.00
- 7 oz. Cold Water Lobster$55.00
- 8 oz. Haddock$29.00
- ½ Order Perch$31.00
- Includes soup or salad, choice of potato (rice or pasta omit potato), and rolls and butter
- 6-7 oz. Tenderloin Platter$22.00
- 9-10 oz. Ribeye$22.00
- 9-10 oz. New York Strip$23.00
- 8 oz. Broiled Chicken Breast$16.00plain, honey-apricot or bbq glaze
- Penne Alfredo$14.00
- Veggie Alfredo$16.00broccoli, mushrooms, scallions, tomato
- 8 oz. Icelandic Haddock$15.00broiled or deep-fried
- 6 oz. Atlantic Salmon$17.00in our creamy lemon-dill sauce
- Include soup, salad and potato (omit potato for pasta)
- Haddock Monterey$18.00Chardonnay cream, jack cheese, Parmesan crumb topping
- Pepper Crusted Haddock$17.00buttered crumbs, cracked pepper and basil
- Seafood Alfredo$20.00with penne, shrimp, scallops, crab blend, mushrooms and Parmesan
- Include soup, choice baked potato, potato salad or French-fries, and Cole slaw
- Icelandic Haddock$15.00broiled or deep-fried
- Deep-Fried Lake Perch$17.00
- Coconut Shrimp$15.00honey-apricot dipping sauce
- Pan-Fried Pike$21.00
- Seafood Platter$25.00an array of golden fried shrimp, scallops, perch and haddock
- With a crisp breadstick. Salad Dressings French – French Bleu – 1000 Island – Creamy Bleu – Creamy Garlic – Parmesan Peppercorn – Italian – Hot Bacon – Balsamic Vinaigrette – Lite French – Lite Raz Vinaigrette
- George's Chef Salad$13.00broiled or crispy chicken or shrimp with crisp greens, fresh veggies, sliced egg and cheese
- Tenderloin Medallion Salad$15.00crisp greens, veggies, sliced egg, croutons, Parmesan and Italian dressing
- Chicken Caesar Salad$14.00crisp greens with broiled chicken, veggies, sliced egg, croutons, Parmesan and creamy Caesar dressing
- Oriental Chicken Salad$14.00crispy or broiled chicken with crisp greens, carrot, scallions, almonds, red cabbage, and tomatoes. Topped with crispy rice noodles and a side of toasted sesame dressing
- Served on a toasted Telera roll with French-fries, soup or salad. Lettuce, tomato, onion and a pickl
- 5 oz. Tenderloin Sandwich$13.00
- 5 oz. Broiled Chicken$9.00
- 7 oz. George's Burger$10.00
- 7 oz. Cheeseburger$11.00cheddar, Swiss, Provolone
- Baked
- French Fries
- Hash Browns
- Peels
- Au Gratin
- American Fries
- Garden Rice Blend
- Vegetable du Jour