- Tofu Tod$6.50deep fried tofu, served with sweet and sour peanut sauce.
- Imperial Rolls$6.50crispy thai spring rolls, served with sweet and sour sauce.
- Todmun$7.50spicy deep fried fish cakes, served with cucumber sauce.
- Pork, Beef or Chicken Satay$6.95grilled marinated pork, beef or chicken served with peanut sauce and cool cucumber sauce.
- Plamurgtod$7.50deep fried calamari, served with sweet and sour peanut sauce.
- Goongtod$7.95deep fried prawns, served with sweet and sour sauce.
- Salad Kag$6.95green salad, cucumber, onions, tomatoes, boiled egg and bean cake with peanut sauce.
- Payathai Salad$6.95green salad, cucumber, onions, tomatoes, boiled egg and chicken with house dressing (lime juice, garlic and pepper).
- Yamnamsod$7.95ground pork cooked with sliced ginger, peanut, onions and spicy lime dressing.
- Yam Nuer Numtok$7.95sliced beef, onions, hot chili and lime dressing.
- Yamplamurg$7.95cooked calamari with onions and spicy lime dressing.
- Plagoong$7.95cooked prawns with onions and lime dressing.
- Tomkhagai$7.95spicy and sour chicken in light coconut soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.
- Tom Yum Gai$7.95spicy and sour chicken soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.
- Tom Yum Goong$8.95spicy and sour prawn soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.
- Poh Tag$9.95spicy and sour combination seafood soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.
- Gang KareeChicken: $7.95Prawns: $9.95yellow curry paste with chicken or prawns in coconut-milk, onion and potatoes.
- Gang PanangChicken: $7.95Beef: $8.50sauteed sliced chicken or beef with panang curry paste in coconut milk.
- Gang Mussaman Nuer$8.50tender chunks of beef in mussaman curry paste, peanut, potatoes and coconut-milk.
- Gang Dang (Red Curry)Chicken: $7.95Beef: $8.50Prawns: $9.95red curry paste with chicken, pork, beef or prawns and bamboo shoot, sweet basil in coconut milk.
- Gang Keow-Wan (Green Curry)Chicken: $7.95Beef: $8.50Prawns: $9.95green curry paste with chicken, pork, beef, or prawns and eggplants, sweet basil in coconut milk.
- Gang Pet Ped Yang (Duck Curry)$9.95roasted duck with pineapples and tomatoes in red curry paste and coconut-milk.
- Gangkurgoong$9.95prawns with pineapples and tomatoes in red curry paste and coconut-milk.
- Gai Yang$8.50thai style barbecue chicken marinated with thai herb, served with sweet and sour sauce.
- Gai Pad Prig$7.95sauteed sliced chicken with fresh chili, sweet basil and onions.
- Gai Pad King$7.95sauteed sliced chicken with ginger, onions, fresh chili and mushroom.
- Gai Pad Himmapran$7.95sauteed sliced chicken with cashew nuts and onions.
- Gai Prig Khing$7.95sauteed sliced chicken in red curry paste and string bean.
- Praramgai$8.50cooked sliced chicken and vegetables with peanut sauce on top.
- Pedyang$9.95roasted duck with black bean and ginger sauce.
- Moo Gratiam.$8.50sauteed pork with garlic and pepper.
- Moo Priaw Wan$8.50sweet and sour pork with tomatoes, cucumbers, onions and pineapples.
- Moo Makeur$8.50sauteed pork and eggplants with sweet basil and chili.
- Moo Prig Khing$8.50sliced pork sauteed with red curry paste and string beans.
- Moo Yang$8.50marinated b-b-q pork in thai style.
- Nuer Nammunhoy$8.50sauteed beef with oyster sauce, onions and bell pepper.
- Nuer Broccoli$8.50sauteed beef with broccoli in garlic and soy sauce.
- Nuer Pad Prig$8.50sauteed beef with fresh chili, onions and sweet basil.
- Nuer Pad Khing$8.50sauteed beef with ginger, onions, fresh chili and mushrooms.
- Nuer Yang$8.95marinated b-b-q beef in thai style.
- Praramnuer$8.95cooked sliced beef and vegetables with peanut sauce on top.
- Plamurg Pad Fed$9.95calamari sauteed in red curry paste with bamboo shoot, sweet basil.
- Goong - Plamurg Pad Namprigpow$9.95sauteed prawns and calamari in chili paste mushroom, baby corns.
- Goong Pad Hed Kowpod$9.95sauteed prawns with straw mushroom, baby corns and onions.
- Goong Pad Priaw Wan$9.95sweet and sour prawns with tomatoes, onion, pineapples, cucumber.
- Goong Prig Khing$9.95sauteed prawns in red curry paste and string beans.
- Goong Pad Karee$9.95sauteed prawns in curry powder with onions and bell pepper.
- Goong Gratiam$9.95sauteed prawns with garlic pepper sauce.
- Goong Plamurg Pad Makeur$9.95sauteed prawns and calamari with eggplants, sweet basil, chili.
- Pad Ped Talay$10.95combination seafood sauteed in red curry paste.
- Praram Seafood$10.95cooked combination seafood with peanut sauce on top.
- Pla Rad Prig$9.95deep fried red snapper fish with gravy spicy sauce.
- Pla Priaw Wan$9.95fried red snapper with sweet and sour sauce, (tomatoes, onions, pineapples and cucumbers).
- Goong Op Woonsen$9.95sauteed prawns with silver noodles, onions, vegetables in clay-pot.
- Padthai$8.50thai rice noodles sauteed with shrimps, tofu bean sprouts and egg topped with peanut.
- Drunken Noodles$7.95stir fried rice noodles with sliced chicken, cabbage, egg, chili and sweet basil.
- Paya Thai Fried Rice$8.50thai style fried rice with prawns, chicken and green onions.
- Steamed Rice$1.50For to Go Pint: $1.50And Quart: $2.50(per person)
- Tofu Tod$6.50deep fried tofu, served with sweet and sour peanut sauce.
- Salad Kag$6.95green salad, cucumbers, onions, tomatoes, boiled egg, pancake with peanut sauce dressing.
- Tom Kha Pak Soup$7.95spicy and sour coconut-milk soup with vegetables, straw mushroom, galangal, lemongrass and kaffir lime leave.
- Gang Pak.$7.95red or green curry-paste with vegetables in coconut milk.
- Pad Pak Ruammit$7.95sauteed mixed vegetables in thai style.
- Pad Makeur$7.95sauteed eggplants with fresh chili and sweet basil.
- Padthai Pak$7.95sauteed thai rice-noodles with pancake, cabbage, bean-sprout and egg with ground peanut on top.
- Coconut or Vanilla Icecream$2.50
- Fried Banana$3.50
- Fried Banana with Icecream$4.50
- Sweet Rice$4.50with mangoes (season only)