Beginnings

• Crab Rangoon$8.50
  canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce.

• Pork Dumplings$8.00
  crispy pork-filled crescents with ginger and garlic. served with our sesame soy dumpling sauce.

• Miso Seared Ahi$13.00
  seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. served with sweet miso glaze, shanghai ginger plum sauce, and wasabi.

• Lettuce Wraps$8.50
  chicken, shiitake mushrooms, and crunchy water chestnuts wokked with fresh vegetables and a sweet soy glaze. Served with cool butter lettuce and sweet chili sauce.

• Phuket Crispy Shrimp Rolls$8.50
  tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce.

• Dim Sum Tastings$16.00
  the Ziings "sampler platter" composed of all your favorite beginnings. Served with sweet chili sauce and dumpling sauce.

• Asian "Nachos"*$11.50
  layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables; all melted to perfection and topped with sriracha sour cream, chili flakes, and cilantro.

• Cucumber Salad$8.00
  refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce; finished with sesame seeds.

• Shrimp Dumplings$8.50
  steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce.

• "Ziing's" Rolls$7.00
  crisp vegetable spring rolls served with sweet and sour sauce.

• Chicken Potstickers$8.00
  chicken filled potstickers steamed and seared to a golden brown; served with hoisin dumpling sauce.

• Edamame$6.00
  steamed soybeans dusted with sea salt and served in the pod.

• Spicy Chicken Wontons$10.00
  spicy chicken filled wontons, topped with a dollop of goat cheese whip. accompanied with alight soy dipping sauce.

• Seared Ahi Sliders$13.00
  sashimi grade ahi tuna lightly seared, topped with thinly sliced cucumber, sweet red onion and a wasabi dressing; served on a sweet on a kings hawaiian sweet roll.

• Pork Rolls$10.00
  seasoned ground pork, raisins and crushed walnuts stuffed into an egg roll wrap and deep fried to perfection. served with a sweet cream sauce for dipping.

Soups

• Wonton Soup$6.00
  tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth.

• Egg Drop Soup$6.00
  hand beaten egg, shrimp, spinach, mushrooms and green onions freshly wokked into our savory broth.

• Hunan Chicken Soup*$6.00
  sweet and spicy soy-based soup with chicken, tender asparagus and white onions.

• Miso Soup$6.00
  soothing chicken ginger broth with miso; garnished with tender pieces of tofu and fresh spinach leaves.

Salads

• Shanghai SaladChicken: $12.00Salmon: $15.00
  mixed field greens, vegetables, snap peas, and crunchy wonton strips with our shanghai ginger plum dressing.

• Togarashi Ahi Salad$14.00
  seared sashimi grade ahi tuna with a japanese seven-spice rub on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing with wasabi.

• Jade Chicken Salad$12.00
  delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw.

Lunch

• Served daily from 11 am-4pm. Please, no substitutions for lunch items. Enjoy! All dishes presented over your choice of brown or white rice except noodle dishes.
• Chicken With Broccoli$6.00
  steamed chicken and broccoli wokked in a ginger brown sauce.

• Imperial Chicken$6.00
  chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce.

• Pan Fried Noodles$7.00
  wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce.

• Dragon Noodles*$8.50
  fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce.

• Orange Fire Beef*$8.50
  beef wokked with snap peas, carrots and green onions in a sizzling orange sauce.

• Fragnant Hunan Shrimp*$8.50
  sriracha spiced shrimp and long beans.

• Lemon Shrimp and Asparagus$8.50
  shrimp and asparagus in a sweet and zesty lemon sauce.

• Ziing's Shrimp*$8.50
  shrimp with carrots and green onion covered in a sweet fiery glaze.

Necessities

• Chow MeinVegetarian: $10.00Chicken: $10.00Shrimp: $11.00

• Fried RiceVegetarian: $8.00Chicken: $8.00Shrimp: $10.00Pork: $10.00Combo: $10.00

East Meets West

• Emperors Chicken$17.00
  fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach.

• Genghis Khan Steak$23.00
  freshly marinated ribeye steak; flame broiled and served with oil roasted potatoes and spicy asparagus.

• Chicken and Broccoli Curry*$15.00
  chicken breast cutlets, broccoli and an assortment of fresh vegetables wokked in a yellow curry sauce.

• Scallop and Shrimp Red Curry*$18.00
  a combination of scallops and shrimp wokked together with seasonal vegetables in a spicy red sauce.

• Drunken Sea Bass$24.00
  seared sea bass finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha's delight.

• Macadamia Encrusted Sea Bass$24.00
  sauteed sea bass covered with roasted macadamia nuts; presented with coconut curry rice noodles and a mini buddha's delight.

• Kung Pao Salmon*$23.00
  seared wild salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddhas delight.

• Teriyaki Glazed Salmon$23.00
  fire grilled wild salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice.

Essentials

• All dishes served with your choice of brown or white rice.
• Ziing's Chicken**$12.00
  tender chicken with carrots and green onion covered in a sweet fiery glaze.

• Kung Pao**Chicken: $12.00Shrimp: $15.00
  with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

• Cashew ChickenChicken: $12.00Shrimp: $15.00
  buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

• Orange Fire Chicken**$12.00
  chicken wokked with snap peas, car rots and green onions in a sizzling orange sauce.

• Lemon Chicken$12.00
  tender chicken breast pieces with bell peppers, white onion and snap peas in a sweet and zesty lemon sauce.

• Thai Spicy Beef**$13.00
  the combination of serrano chilies and sriracha makes this dish one of our spiciest. wokked with black sauce, basil, bell peppers, sprouts and carrots; topped with freshly roasted peanuts.

• Mongolian Beef$15.00
  a house favorite our perfectly caramelized brown sauce coats tender beef, mushrooms, and onions to create a sweet savory dish.

• Beef and Broccoli$15.00
  tender beef and steamed broccoli in a ginger sauce.

• Sesame Beef$15.00
  crisp beef, long beans and onions tossed with an enticing glaze and topped with roasted sesame seeds.

• Sweet and SourPork: $10.00Chicken: $10.00Shrimp: $13.00
  tossed in our sweet and sour with pineapple, broccoli, carrots and white onion.

• Pad Thai**Shrimp: $13.00Chicken: $12.00
  flat rice noodles wokked with egg, basil, sprouts, red bell pepper in a savory and spicy sauce; topped with peanuts.

• Mandarin Shrimp**$15.00
  shrimp, mandarin oranges, and snap peas folded into a garlic-tomato sauce with chili and orange essence.

• Dragon Fire Scallops**$18.00
  scallops cooked to perfection with snap peas, carrots and green onion; covered in a sweet fiery glaze.

• Mongolian Scallops**$18.00
  work-fired scallops tossed in our caramelized brown sauce with mushrooms and onions to create a sweet savory dish.

• Buddha's Delight$11.00
  assortment of vegetables including baby bok choy, carrots, snap peas, onions, bell peppers and more. all steamed and tossed with garlic and sesame seeds.

• Lemon Asparagus$12.00
  crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.

• Hunan Ginger Beans**$11.00
  sriracha spiced chinese long beans with fresh ginger.