Appetizers

• Bruschetta$9.00
  Sautéed grilled chicken, Vidalia onions, basil and Roma tomatoes topped with melted goat cheese over grilled focaccia

• Mussels$12.00
  Mussels simmered with tomatoes, scallions, basil & garlic in a a pommery mustard & rosemary cream sauce

• Chef's Choice Antipasto Platter$15.00
  Imported meats & cheeses, marinated vegetables, cherry peppers, hummus and grilled pita

• Wild Mushroom Strudel$10.00
  Wild Mushrooms sautéed with fresh herbs mixed with cream cheese & smoked mozzarella cheese wrapped in phyllo dough

• Calamari$11.00Over Pasta: $18.00
  Sautéed Calamari with kalamata olives, fresh basil, spicy Pomodoro sauce & grilled foccacia

• Sea Scallops$15.00
  Pan-seared Sea Scallops with a balsamic glaze over sautéed spinach with a roasted red pepper & olive sauce

• Baked Eggplant Rollatini$10.00
  Eggplant stuffed with basil, ricotta & fresh mozzarella served with warm spinach & pomodoro sauce

• Fresh Maine Crab Cakes$12.00
  Sautéed Crab Cakes with green onion saffron sauce & lemon-garlic aioli with field greens

• Rodney's Meatballs$12.00
  Served over house made marinara sauce

• Flat Bread Pizza
  Please ask server for tonight's toppings

Salads

• Add To any salad: Chicken $4 or (4) Shrimp $8
• Classic Caesar$9.00
  Romaine leaves, garlic croutons, anchovy and Parmesan cheese

• House Mixed Greens Salad$8.00
  Mixed greens & a medley of cherry tomatoes with balsamic vinaigrette

• Caprese$10.00
  Field greens tossed with balsamic vinaigrette topped with sliced tomatoes, fresh mozzarella and fresh basil

• Beet and Goat Cheese Salad$10.00
  Sliced organic red & golden beets with baby field greens, cherry tomatoes, pan-fried goat cheese and cumin spiced pecans with sun-dried tomato vinaigrette

• Mediterranean Salad$10.00
  Mixed field greens with kalamata olives, artichokes, grilled asparagus, marinated roma tomatoes, Feta cheese, & oregano vinaigrette

• Walnut & Gorgonzola$10.00
  Salad of endive & Mesclun greens tossed with a raspberry-walnut vinaigrette and topped with pancetta, Gorgonzola cheese, toasted walnuts and croutons

Pastas

• Sausage Rigatoni$22.00
  Grilled Garlic Sausage sauteed with yellow peppers, cherry tomatoes and arugula in a white wine roasted garlic sauce

• Margherita$17.00Chicken*: $20.00Shrimp*: $23.00
  Angel hair pasta with diced tomatoes, fresh basil, scallions, garlic and olive oil

• Lobster Ravioli$24.00
  Lobster Ravioli sautéed with shallots, scallions, cherry tomatoes in a sweet corn vodka cream sauce

• Shrimp & Scallops Pappardelle*$24.00
  Sautéed Shrimp & Scallops with roasted bell peppers and spinach in garlic-tomato cream sauce, tossed with Pappardelle

• Gnocchi$20.00
  Potato Gnocchi sautéed with baby spinach and bolognese sauce, topped with fresh mozzarella cheese and baked

• Distrutto$20.00
  Penne Pasta and Grilled Chicken sautéed with kalamata olives, sun-dried tomatoes in a garlic cream sauce

• Penne Bolognese$21.00
  A bolognese sauce of veal, pork, beef and garlic sausage, baked with mozzarella and reggiano cheese

• Three Cheese Ravioli$18.00Chicken*: $20.00
  Three Cheese Ravioli sautéed with chopped spinach and caramelized onions in a tomato-sherry wine cream sauce

• Rodney's Homemade Meatballs$20.00
  Sauteed with spinach, caramelized onions and house made marinara and bolognese sauce tossed with linguine

• Seafood Fra Diavolo*$30.00
  Sauteed Shrimp, Mussels, Scallops, Clams, Calamari and Chef's Choice cut Fish of the Day in a Spicy Marinara sauce over Linguine

Entrees

• Salmon*$24.00
  Pan-seared Salmon Filet with sherry, soy and honey vinaigrette, roasted sweet potatoes and grilled asparagus

• Grilled Scallops*$27.00
  Grilled Scallops with an orange-basil vinaigrette. Served with a roasted pine nut & tomato basil risotto and sautéed julienne vegetables

• Veal Saltimbocca*$24.00Chicken*: $22.00
  Thinly pounded veal cutlets sautéed with prosciutto, fresh sage and white wine topped with melted Provolone. Served with angel hair margherita pasta and sautéed with sugar snap peas and button mushrooms

• Sirloin Steak*$27.00
  Grilled Sirloin Steak topped with roasted shallot demi glaze. Served with garlic mashed potatoes and seasonal grilled vegetables

• Chicken Marsala*$22.00Veal*: $24.00
  Chicken breast sautéed with shallots, wild mushrooms and tomatoes, finished with a Marsala wine sauce. Served with mashed potatoes and spinach

• Veal Piccata*$24.00Chicken*: $22.00
  Thinly pounded Veal cutlets sautéed with artichoke hearts, capers in a lemon & white wine sauce. Served over angel hair pasta and sautéed asparagus

• Pork Tenderloin*$22.00
  Grilled Pork Tenderloin with marsala barbeque sauce. Served with roasted garlic mashed potatoes and sauteed spinach

• Chicken Parmesan*$22.00Veal Parmesan*: $24.00
  Chicken Breast encrusted with parmesan cheese, herb and panko breadcrumbs topped with our house-made marinara sauce, fresh mozzarella & shaved parmesan cheese. Served with linguini marinara

• Veal Osso Buco$24.00
  Fork-tender, braised Veal Osso Buco with aromatic vegetables in a tomato & red wine sauce. Served with garlic mashed potatoes, caramelized onions & spinach

Desserts

• Lava Cake$9.50

• Key Lime Pie$9.00

• Crème Brulee$9.00

• Chocolate Chip Cannoli's$8.00

• Tiramisu$9.00

• Flourless Chocolate Cake$9.50

• Trilogy$9.00