Appetizer

• Handmade Breads2-4 People: $8.004-6 People: $12.00
  brioche parker house rolls, seed bread, biscuits, artisan butters

• Crab Cakes "Louis"$22.00
  thousand island, cucumber-celery salad, poppy seeds

• Warm Poached Lobster$32.00
  maine lobster tail, "green goddess", drawn butter

• Crispy Baby Back Ribs$22.00
  honey mustard bbq, hush puppies

• Baked Brie$22.00
  park city creamery brie, lingonberry-pomegranate jam, sesame crackers

• Spicy Clams$20.00
  manila clams, grilled olive oil bread, spicy 'nduja broth

• Baked Oysters$20.00
  west coast oysters, gruyere cheese, bacon lardon, béarnaise sauce

• Chicken Fried Mushrooms$18.00
  crispy wild mushrooms, dill aioli, house pickles

Salad & Soup

• Spinach and Blue Cheese Salad$18.00
  frisée, rogue river smoked blue cheese, hazelnuts, caramelized shallot, bacon vinaigrette

• House Salad$15.00
  mixed greens, pecorino cheese, bartlett pear, marcona almond, honey-herb vinaigrette

• Roasted Cauliflower Soup$14.00
  hazlenut gremolata, toasted chile-garlic oil

• Romaine Wedge Salad$16.00
  roasted tomato, niçoise olives, bacon lardon, creamy feta dressing

• Winter Beet "Caprese" Salad$16.00
  roasted red beets, aged spanish goat cheese, arugula, spiced pecans, balsamic-rosemary gastrique

• French Onion Soup$16.00
  toasted baguette, broiled comte cheese

Entree

• Miso Chilean Seabass$65.00
  winter vegetable slaw, celeriac purée, caramelized lemon

• Seared Scallop "Chowder"$55.00
  seared diver scallops, parsley-butter potatoes, oyster crackers, "new england cream"

• Stuffed Delicata Squash$40.00
  caramelized cipollini, butternut squash, roasted root vegetables, taleggio cheese, herb bread crumbs, sherry reduction

• Crispy Duck Leg$48.00
  potato pierogi, duck-brussels sprout hash, pomegranate, roasted duck jus, crème fraiche

• Chicken ala Queen$46.00
  roasted organic chicken, wild mushrooms and winter vegetables, buttermilk biscuit dumplings, chicken velouté

• Grilled Pork Chop*$48.00
  green bean and creamy mushroom casserole, warm potato salad with bacon vinaigrette, apple butter

• Braised Lamb Shank$52.00
  stoneground grits, pickled vegetables, red chile "mole", guajillo honey

• Roasted Wild Mushroom$42.00
  hen of the woods mushrooms, roasted garlic potato purée, asparagus, horseradish crème fraiche

• Grilled Steak*8oz Filet Mignon: $66.00Bone-In Ribeye: $85.00
  sautéed asparagus, roasted garlic yukon mash, béarnaise sauce