- Hummus$5.25chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac.
vegan
- Moutabal$5.50grilled aubergines combined with garlic, green and red peppers.
vegan
- Baba Ganoush$5.50grilled aubergines pureed with tahini, garlic, and lemon juice.
vegetarian
- Labneh$4.75thick, arabic yogurt dip drizzled with olive oil and mint.
vegetarian
- Warnek Inab Vine Leaves$5.50grape leaves stuffed with rice, lemon juice, and syrian spices.
vegan
- Makdous$4.75stuffed baby aubergine with spicy walnuts, garlic, olive oil.
vegan
- Tabbouleh$4.75fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil. light and traditional arabic salad.
vegan
- Mouhamara$5.75mixed oriental nuts, crushed in a spicy sauce, served with olive oil.
vegan
- Falafel$5.25lightly fried balls of spiced chickpeas with a hint of coriander.
vegan
- Kibbeh$6.25traditional syrian dish of fried balls of spiced meat and burghal.
- Foul Moudames$4.50traditional syrian dish of fava beans, tomatoes, garlic, and spices.
vegan
- Batata Harra$5.25spicy potato cubes tossed with coriander, garlic and red peppers. chef's favorite.
vegan
- Fatayer$5.25your choice of stuffed pies! cheese fatayer - syrian halloumi cheese, or meat fatayer - ground beef, and onions.
- Kalaj$6.25grilled halloumi cheese tucked inside an arabic pita.
vegetarian
- Arayes$6.00arabic pita stuffed with spicy ground beef.
- Syrian Salad$5.25lettuce, tomatoes and fresh mint tossed in olive oil and lemon juice.
vegan
- Fatoush$6.00lettuce, tomatoes, onions, and radish tossed with toasted pita bread pieces in sumac dressing.
vegan
- Cucumber And Yogurt Salad$6.50a smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. this dish is popular throughout the middle east.
- Shish Yawuk$14.50grilled chicken kebab marinated in garlic, lemon juice, and spices.
- Chicken Kafta$14.50minced grilled chicken with herbs and spices.
- Chicken Shawarma$13.50grilled chopped chicken on pita bread with garlic sauce, onions, and sumac.
- Lamb Shish Kebab$16.50lamb cubes marinated in olive oil and spices.
- Beef Kafta$13.50minced beef with herbs, onions, spices, grilled on a skewer.
- Beef Shawarma$12.50grilled chopped beef on pita bread with garlic sauce, onions, and syrian spices.
- Ranoush Mixed Grill$16.50shish tawuk, beef kafta, and grilled shrimp.
- Batenjaan Bil Foren$12.50baked aubergines, onions and green and red peppers in a seasoned tomato sauce.
vegan
- Vegetarian Platter$12.50chef's combination of five hot and cold mezza.
- Megadara (mujadra)$13.50brown lentils and rice topped with onions and seven spices with your choice of syrian salad or cucumber yogurt salad.
- Traditional Mezza For Two$28.00falfel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush, warak inab.
- Vegetarian Mezza For Two$26.00hummus, baba ganoush, mutabal, tabbouleh, falfel, batata harra, and labneh.
- Ranoush Chicken And Shrimp$16.00grilled chicken and shrimp on pita with a fusion of pomegranate and garlic sauce. served with a mix of pickles, tomatoes, cucumbers, and green peppers.
- Arabic Fries$2.50
vegan
- Kabis$2.00mix of arabic olives and pickles.
vegan
- Arabic Garlic Bread$2.00
vegan
- Zattar Bread$2.00pita topped with thyme and sesame.
vegan
- Baklawa$3.75arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.
- Knafeh$5.25ranoush's signature dessert and syrian delight. a hybrid of baklava and cheesecake - sweet soft chee4se sandwiched between layers of bird's nest phyllo.