Appetizers

• Appetizer Plate$21.00
  selection of cheeses, roasted bell peppers, olives, shrimp, prosciutto

• Roasted Beet Carpaccio$13.00
  goat cheese

• Sautéed Prawns$17.00
  tomatoes, olives, Feta cheese

• Risotto of the Day

• Calamari Fritti$14.00
  homemade remoulade sauce

• Homemade Duck Pate'$18.00
  whole grain mustard & cornichons

Salads

• Arugula Salad$13.00
  dried olives, shaved fior di sardo, prosciutto, lemon vinaigrette

• Mixed Green Salad$9.00
  shallot mustard vinaigrette, cherry tomatoes, scallions

• Caesar Salad$10.00
  eggless dressing

• Spinach Salad$13.00
  warm garlic and pancetta dressing

• Nicoise Salad$19.00
  seared Ahi tuna, potatoes, olives, anchovies, capers, tomatoes

• Octopus Seafood Salad$21.00
  Prawns Calamari, Octopus, Lemon Vinaigrette Dressing

Pasta and Main Course

• Penne Classico$20.00
  garlic sausage, tomatoes, herbs, parmesan cheese

• Penne Torre$19.00
  arugula, pine nuts, applewood smoked bacon, parmesan cheese, garlic olive oil sauce

• Linguine Smoked Chicken$25.00
  shallots, leeks, shiitake mushrooms, marsala cream sauce

• Noni's Spaghetti Traditional Three Meat Sauce$21.00
  "A family favorite" for four generations

• Spaghetti Puttanesca$18.00
  garlic, anchovies, capers, olives, pepper flakes, tomato-basil sauce

• Linguine Clams$24.00
  garlic, tomato sauce, oregano, pepper flakes

• Seafood Pasta$26.00
  with prawns, mussels, clams, calamari, tomato-wine sauce

• House-Made Meat Lasagna$23.00

• Vegetarian Pasta$18.00
  grilled seasonal vegetables, light garlic-basil olive oil sauce

• Chicken Breast$26.00
  Stuffed with mushrooms, spinach, bacon, brown butter sage sauce

Daily Specials

• Soup of the Day$8.00

• Homemade Black-Ink Gnocchi$28.00
  Rock Shrimp , Fennel Sauce, Fresh Dill

• Homemade Papardelle$29.00
  Woodear Mushrooms, Pioppini Mushrooms, Shiitake Mushrooms, Chicken Stock, Herbs

• Fish of the Day

• Rib Eye Steak$39.00
  Port Demiglaze, Potatoes, Seasonal Vegetables

• Roasted Rosemary-Garlic Lamb Chop$34.00
  Crispy Potatoes, Seasonal Vegetables, Rosemary Demiglaze

• Roasted Duck Breast and Leg$32.00
  orange-glaze sauce, served with potatoes & vegetables

• Seared Sea Scallops$34.00
  Caviar, Pan Seared Polenta, BeurreBlanc Sauce