- Tuna Tartar$13.00Diced sushi grade (saku) tuna, Kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps
- Salmon Tartar$10.00Diced King Salmon, black olives, capers, avocado, chives, endive w/ ginger/garlic sauce & potato crisps
- Almond Crusted Calamari$11.00With a spiced tomato-basil sauce
- Char Grilled Calamari$12.00Sliced & grilled with arugula, & black olives in lemon, garlic & oregano
- Cozze Posillipo$12.00Sub Clams: $14.00PEI Mussels sautéed in roasted plum tomatoes & fresh Italian herbs with garlic bruschetta
- Melanzane al Forno$12.00Baked (Healthy) & sliced eggplant with homemade mozzarella & a tomato/basil sauce
- Oven Baked Clams$10.00L.I. Top necks baked with seasoned breadcrumbs, Parmesan, & herbs over sliced zucchini & arugula
- Gamberetto$14.00Jumbo shrimp & baby spinach sautéed in garlic, extra virgin olive oil & fresh Italian herbs/scampi-style
- Grilled Italian Sausage$13.00Sweet sausage over broccoli rabe, extra virgin olive oil & roasted peppers in aged balsamic reduction
- Aleo Tart$10.00Baked puff pastry, melted goat cheese, olives & caramelized onions with tossed field greens
- Caesar Salad$8.00Aleo's classic dressing, crispy romaine hearts shaved Parmesan, anchovy filets & garlic ciabatta croutons
- Aleo's Garden Salad$8.00Baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette
- Mediterranean Salad$11.00Diced tomatoes, cucumbers, & red onion, tossed with extra virgin olive oil, fresh lemon juice, crumbled feta
- Salsa di Carcifo & Fungi$9.00Artichoke & mushrooms in cream cheese salsa served hot &drizzled with black truffle oil & grilled Pita bread
- Portobello Mushroom Salad$11.00Baby spinach, Prosciutto bits, Gorgonzola, & hard-boiled egg in balsamic vinaigrette
- Insalata Leggero (Light)$8.00Imported Gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light/leggero vinaigrette
- Insalata Tri-Colore$10.00Arugula, endive, & radicchio with shaved Parmigiano & lemon-garlic vinaigrette
- ALEO's Caprese$9.00Fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction
- Antipasto FreddoOne person: $7.00Two People: $12.00Soppresatta, roasted peppers, olives, fresh tomato, pepperoncini & Imported Cheeses
- Homemade Hummus with Pita wedges$9.00
- Imported Feta & Garden Tomato$8.00
- Create your own...Pizzas can be made with any topping of choice based upon ingredient availability, sausage, veggies, mushrooms, etc
- Tuscan$12.00Goat cheese, caramelized onion & sun-dried tomato aioli
- Classic$12.00Roasted tomato, fresh mozzarella, basil
- Selection of 3 - $19
- Sautéed Spinach$7.00
- Sautéed Broccoli Rabe$7.00
- Asparagus & Parmesan$7.00
- Broccoli with Garlic$7.00
- Roasted Garlic Mashed Potatoes$7.00
- Sautéed Mushrooms with truffle$7.00
- Vegetarian Green Pea$8.00Truffle & Parmesan potato chips
- Stracciatella$6.00Italian Egg Drop with spinach
- Chilled or Warm Roasted Tomato$8.00Garnished with melted mozzarella croutons & basil pesto
- Pasta Fagioli$7.00Homemade vegetable minestre with pasta
- Any pasta request (i.e. Alfredo, vodka, etc.) will be accommodated based upon ingredient availability
- Gnocchi$19.00Half: $12.00Handmade (in our kitchen) Italian potato dumpling pasta in fresh tomato sauce with mozzarella
- Penne$16.00Half: $11.00Sautéed eggplant, crimini mushrooms, light tomato cream sauce & ricotta topping
- Linguini Fra Diavolo (Frutti di Mare)One: $24.00Two: $38.00L.I. clams, P.E.I. mussels, calamari, gulf shrimp, pepperoncini, in a tomato & basil sauce
- Pumpkin Ravioli$21.00Half: $12.00Homemade ravioli in sage/brown butter sauce, Prosciutto & toasted pinoli nuts
- Pappardelle$19.00Half: $12.00Homemade flat noodle with Prosciutto, peas, mushrooms, & onions in a Parmesan cream sauce
- Shrimp Risotto$25.00Imported ITALIAN Arborio rice, sautéed jumbo shrimp, asparagus tips in a saffron cream sauce
- Orrechiette$22.00Half: $12.00Ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil, & garlic
- Rigatoni$18.00Half: $11.00Slow cooked sirloin beef, & vegetables in a red sauce & wine ragu (Sunday Sauce)
- Spaghetti con Salmone$19.00Salmon strips with scallions, black olives, melted goat cheese in a fresh tomato sauce
- Capellini$21.00Half: $12.00Sub Shrimp: $22.00Sub Shrimp (Half): $13.00Sun dried tomato, broccoli rabe, chicken in white wine & garlic
- Quattro Formaggi Ravioli$20.00Homemade ravioli filled w/ricotta, mozzarella, Parmesan, & Fontina in a roasted red pepper & cream sauce topped with sautéed vegetables julienne
- All dishes are prepared to order. Please allow for adequate cooking time
- Veal Chop$27.00Herb crusted (On the bone) in a bordelaise sauce with caramelized onion mashed potatoes & sautéed mushrooms
- New Zealand Baby Lamb Chops$32.00Grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus, taziki
- Rib Eye Steak$29.00Grilled with a balsamic gravy & served with gorgonzola/scallion twice baked potato & roasted asparagus
- Veal Scaloppini (Milanese Style)$24.00Sautéed grape tomatoes & capers in brown butter/dill sauce smothered with baby field greens & imported Parmesan
- Chermoula Marinated (Boneless) Chicken Breast$18.00Marinated in Sicilian & Moroccan spices then baked with chickpeas, roasted peppers & basmati rice served in its own pot with taziki
- Chicken Parmigiano$17.00Lightly breaded & BAKED with homemade mozzarella and a side of penne pasta
- Chicken Capricciosa$17.00Grilled boneless breast, arugala, sweet cherry tomatoes & goat cheese crumbles in a citrus balsamic dressing
- Chicken Scarpariello$18.00Sautéed chicken "on the bone" with sherry, rosemary, cherry peppers, Italian sausage & garlic over broccoli rabe ("boneless" chicken if requested)
- Yellow Fin Tuna$25.00Seared in black & white sesame crust, sautéed baby bok choy, roasted tomatoes in a lemon caper aioli
- Filet of Sole François$23.00Battered & sautéed in a chardonnay/garlic sauce with steamed asparagus and basmati rice
- Salmon Steak$24.00In panko-mustard-scallion crust with steamed broccoli & a Dijon cream sauce