- Fully Loaded NachosHouse-made crispy corn tortilla chips loaded with white queso, melted cheddar-jack cheese, fresh pico de gallo and cilantro lime sour cream with a choice of pulled chicken or seasoned ground beef. (1430-1530 cal)
- O-Rings1" thick-cut crunchy onion rings served with Louisiana Lickers® sauce. (640 cal)
- Bavarian PretzelsFour soft pretzel sticks served with beer cheese dip. (890 cal)
- Chipotle Chicken QuesadillaSmoky chicken and melted cheddar-jack cheese in a soft flour tortilla. Served with fresh pico de gallo. (690 cal)
- Loaded Magna Fries®Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing. (1320 cal). Substitute tater tots for Addition Charge
- Pick-Up PicklesCrispy battered and fried dill pickle spears served with a choice of ranch or spicy jalapeño ranch dressing. (330-610 cal)
- Fried MozzarellaMozzarella breaded and fried golden, served with marinara. (850 cal)
- Lube Chips & DipHouse-made potato chips served with a choice of beer cheese or white queso. (340-640 cal)
- Peel-Out Potato SkinsCrispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream and scallions. (1340 cal)
- Boom Boom ShrimpPanko crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions. (630 cal)
- 4-Wheeler1" thick-cut crunchy O-Rings, Pick-Up Pickles, Fried Mozzarella and soft Bavarian Pretzels served with ranch dressing, marinara and beer cheese dip. (1710 cal)
- Dressings: (Gluten Free All except Korean BBQ Ranch), Balsamic Vinaigrette (60 cal), Blue Cheese (140 cal), Chipotle Ranch (100 cal), Farmhouse Ranch (100 cal), Fat Free Italian (10 cal), Honey Mustard (130 cal), Jalapeño Ranch (140 cal), Korean BBQ Ranch (100 cal), Northern Italian (130 cal), Olive Oil & Balsamic Vinegar (140 cal), Sweet Onion (120 cal), Wildberry Poppyseed (100 cal). Calories shown per ounce. Serving size varies by order size
- Biker Chicken SaladCrisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled boneless chicken and fresh strawberries. Served with wildberry poppyseed dressing. (790 cal)
- QSL Signature SaladSpring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion and a choice of Top Gear Tenders or grilled boneless chicken. (900-1080 cal). Substitute tender sirloin steak*, Substitute seared salmon for an Additional Charge
- Asian Chicken SaladA fresh blend of spring mix, cabbage, bell peppers, shredded carrots, scallions and mandarin oranges, topped with Asian sesame glazed grilled chicken and a sprinkling of sesame seeds. Served with spicy Korean BBQ ranch dressing. (820 cal)
- Caesar SaladChopped romaine lettuce, tossed in traditional Caesar dressing, croutons and shredded Parmesan cheese. Topped with grilled boneless chicken. (670-840 cal). Substitute tender sirloin steak*, Substitute seared salmon for an Additional Charge
- QSL Boneless Wing SaladChoose grilled boneless chicken or hand-breaded Top Gear Tenders tossed in any sauce. Served atop a bed of spring mix and chopped romaine lettuce, carrots, celery, blue cheese crumbles and toasted pita wedges. (570-1020 cal)
- Baked Potato SoupA comforting, creamy soup with hearty chunks of baked potato, topped with cheddar-jack cheese and scallions. (360 cal)
- ChiliSeasoned sautéed beef, beans, traditional spices, topped with cheddar-jack cheese and scallions. (420 cal)
- Garden Salad(110-390 cal)
- Caesar Salad(250 cal)
- The finest USDA choice Ground Steakburger grilled to perfection! Lightly seasoned on a garlic toasted brioche bun with all the fixings. Cooked to a temperature of pink or no pink. All burgers are served with french fries. Upgrade to tater tots or any other premium sidecar. Substitute a side salad or soup for an Additional Charge. Burger Add-ons: Fried Egg* (100 cal), Any QSL Sauce (20-340 cal), Substitute a Gluten-Free Bun (250 cal), Substitute a Beyond Meat® Patty (100 cal), Make it a Double-Stacked Steakburger* (250 cal)
- Lubeburger®*Topped with sautéed mushrooms, smoky bacon, hot sauce and melted American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion and dill pickle chips. (1290 cal)
- Kentucky Bourbon Burger*Topped with Kentucky Bourbon-glazed onions, smoky bacon, fresh jalapeño and pepper-jack cheese. (1370 cal)
- Mac & Cheese Burger*Topped with smoky bacon, American and cheddar-jack cheeses and gooey, savory mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips. (1190 cal)
- Bacon Cheeseburger*Topped with smoky bacon and a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips. (1130-1370 cal)
- 'Pick Ur Cheese' Burger*Topped with a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese, served atop shredded lettuce, tomato, red onion and dill pickle chips. (1050-1270 cal)
- Market Cut Bacon Cheddar Burger*Topped with market cut bacon, melted aged cheddar cheese, grilled onions, with savory garlic and red pepper harissa mayo. (1610 cal)
- Hangover Burger*With cheddar, smoky bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips. (1290 cal)
- All sandwiches are served with french fries. Upgrade to tater tots or any other premium sidecar; Substitute a side salad or soup for an Additional Charge. Sandwich Add-ons: Fried Egg* (100 cal), Substitute a Gluten-Free Bun (250 cal), Any Sauce (20-340 cal)
- Buffalo Chicken SandwichChoose grilled or hand-breaded and fried chicken breast tossed in hot sauce, served atop shredded lettuce, tomato, onion and dill pickle chips on a brioche bun. (1080-1250 cal)
- GTO GyroA Greek specialty blend of beef and lamb served traditionally on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce. (980 cal)
- House Pulled Pork SandwichHouse-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce. (1020-1360 cal)
- Jacked-Up BLTSmoked and stacked market cut bacon topped with melted pepper-jack cheese, layered over savory garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun. (1660 cal)
- Boneless Chicken WrapChoose grilled boneless chicken or hand-breaded Top Gear Tenders with lettuce, carrots, diced celery, blue cheese crumbles, ranch dressing and any sauce, in a whole wheat tortilla. (1020-1230 cal)
- Chicken ClubChoose grilled or hand-breaded and fried chicken breast with sliced tomato, shredded lettuce, crispy bacon, American cheese and chipotle mayo on a brioche bun. (1000-1100 cal)
- Chicken SandwichChoose grilled or hand-breaded and fried chicken breast served atop shredded lettuce, tomato and onion on a brioche bun. (760-860 cal)
- Pub-Style Fish SandwichHand-battered and fried flaky whitefish with lettuce, tomato and onion on a brioche bun. (1120 cal)
- Quaker ST8k SandwichTender shaved sirloin steak tossed in ST8K Sauce, topped with grilled red peppers, mushrooms and onions, melted together with white American cheese. (1080 cal)
- Cheesesteak MeltTender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce. (1050 cal)
- The Classic Steak SandwichTender shaved sirloin steak, grilled red peppers, mushrooms and onions, topped with melted provolone cheese. (1110 cal)
- The Best Usda Choice Aged Beef Seasoned & Grilled to Perfection! Steaks are served with an O-Ring, grilled garlic bread and a choice of two regular sidecars. Upgrade to a premium sidecar (each) for an Additional Charge
- NY Strip Steak*NY strip steaks are lean and extra tender. This 12oz. cut is seasoned and grilled to perfection. (1000-1920 cal)
- Top Sirloin Steak*6 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor. (600-1520 cal)
- Thunderbird Steak*10 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor. (1020-1940 cal)
- Choice Ribeye*$21.9916 oz. bone-in ribeye with excellent marbling, each bite is flavorful and juicy
- Tater Tots(350 cal)
- Load'Em+$1. (1030 cal)
- O-Rings(200 cal)
- Mac & Cheese(450 cal)
- Loaded French FriesWith cheddar-jack cheese, bacon and scallions. (1030 cal)
- Loaded Baked Idaho PotatoWith cheddar-jack cheese, bacon, butter, sour cream and scallions. (610 cal)
- House-Made Potato ChipsWith beer cheese dip. (400 cal)
- French Fries(350 cal)
- Mashed Potatoes & Gravy(140 cal)
- Fresh Baked Idaho PotatoWith butter and sour cream. (460 cal)
- Bourbon Baked Beans(160 cal)
- Celery, Carrots & Ranch Dip(240 cal)
- Steamed Fresh BroccoliWith beer cheese dip. (250 cal)
- Coleslaw(90 cal)
- Sautéed Green Beans & Red Peppers(110 cal)
- Seasoned RiceWith scallions. (180 cal)
- Steak Toppers (each) Additional Charge: Market Cut Bacon (200 cal), Grilled Onions (20 cal), Grilled Mushrooms (10 cal), Horseradish Cream (420 cal), Blue Cheese Crumbles (50 cal), Fried Egg* (100 cal)
- Turf & Turf*Enjoy both a flame-grilled chicken breast and a 6 oz. top sirloin steak, with grilled garlic bread and a choice of two regular sidecars. (780-1700 cal)
- Surf & TurfBuild your own feast! Served with grilled garlic bread and a choice of two regular sidecars. (840-1820 cal). Flame-Grilled Chicken Breast + Panko Crusted Shrimp, Flame-Grilled Chicken Breast + Seared Salmon, 6oz. Top Sirloin Steak* + Panko Crusted Shrimp, 6oz. Top Sirloin Steak* + Seared Salmon
- Seared SalmonLightly seasoned salmon filet pan-seared and served with grilled garlic bread and a choice of two regular sidecars. (500 cal)
- Pub-Style Fish & ChipsBattered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce. (1220 cal)
- Fried Shrimp PlatePanko crusted tail-on shrimp served with french fries and coleslaw. (980 cal)
- Slow-cooked, flame-grilled to order baby back ribs are served with a choice of two regular sidecars. Upgrade to a premium sidecar for an Additional Charge
- Flame-Grilled ChickenTwo juicy, marinated grilled chicken breasts served with grilled garlic bread and a choice of two regular sidecars. (380-1300 cal). Have a smaller appetite? Get one chicken breast for
- Top Gear TendersFresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with a choice of sauce. (1100-1450 cal)
- Loaded Mac & Cheese SkilletGooey, savory, extra cheesy mac & cheese topped with a choice of seasoned pulled chicken or pulled pork. Served with grilled garlic bread. (650-930 cal)
- Baby Back Rib ComboEnjoy a tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. We recommend "Original" BBQ or Buckeye BBQ sauce. Pair with a choice of hand-breaded Top Gear Tenders or bone-in wings. (1130-2860 cal)
- Baby Back Rib PlatterFamous QSL ribs rubbed with a secret "Rib Rub," slow-roasted for hours until fork tender, flame-grilled until they sizzle, and then basted with a choice of sauce! We recommend "Original" BBQ or Buckeye BBQ sauce. Available in Full Rack (1330-2760 cal), Half Rack (660-1920 cal)
- Bone-In WingsServed with celery or carrots and blue cheese or ranch dressing. Available in Snack (6) (730-1310 cal), Small (12) (1450-2360 cal), Medium (18) (2180-3440 cal), Large (24) (2890-4320 cal). Two sauce combinations, split or side of sauce
- Breaded Boneless WingsCrispy breaded and fried all-white meat chicken breast tossed in a choice of sauce! Served with celery or carrots and blue cheese or ranch dressing. Available in Snack (6) (420-1000 cal), Small (12) (810-1560 cal), Large (24) (1630-2890 cal)
- Grilled Boneless WingsMarinated chicken tenders grilled and tossed in a choice of sauce. Served with toasted pita wedges, shredded iceberg lettuce and fresh pico de gallo. Available in Small (5) (580-830 cal), Large (7) (820-1330 cal)
- Eat HeatScorpion pepper venom & wildberry. (60 cal)
- SuperCharged(10 cal)
- Dusted Ghost PepperGhost pepper, cayenne, onion & garlic. (15 cal)
- Buckeye BBQ®Smooth, fiery, sweet. (60 cal)
- CajunSpicy, classic Cajun! (90 cal)
- Hot(10 cal)
- Dusted Mango HabaneroTropical island heat. (20 cal)
- Arizona Ranch®Ranch-seasoned, hot & spicy. (80 cal)
- Golden Garlic®Zesty garlic sauce. (90 cal)
- Haute ParmParmesan, black pepper & Buffalo. (90 cal)
- Thai 'R' Cracker®Sweet Thai chili & garlic. (90 cal)
- Medium(110 cal)
- ThaisianAsian Sesame & Thai 'R' Cracker®. (100 cal)
- Smoked Jalapeño HoneyHoney with a jalapeño sting. (70 cal)
- Louisiana Lickers®Hot, Cajun, garlic, BBQ mix. (60 cal)
- Korean BBQSavory soy, sweet brown sugar, sting of heat. (70 cal)
- Boom BoomCreamy garlic & red pepper. (170 cal)
- Asian SesameSoy, ginger & chili. (110 cal)
- Dusted Chipotle BBQChipotle with a sweet BBQ finish. (10 cal)
- Parmesan PepperButtery Parmesan & cracked pepper. (150 cal)
- Mild(130 cal)
- Kentucky Bourbon GlazeSmoky aged bourbon & dark molasses. (140 cal)
- Garlic ParmesanParmesan, roasted garlic & creamy buttermilk. (140 cal)
- "Original" BBQHickory smoked & sweet. (70 cal)
- Grilled Boneless Wings (5)Served with grilled pita wedges. (560-820 cal)
- Bone-In Wings (5)(590-850 cal)
- Top Gear Tenders (5)(460-800 cal)
- Breaded Boneless Wings (5)(330-670 cal)
- Choose Your Sauce
- O-Rings (5)Served with Louisiana Lickers® sauce. (310 cal)
- Bavarian Pretzels (2)Served with beer cheese. (520 cal)
- Loaded FriesServed with ranch dressing. (1120 cal)
- Fried Mozzarella (4)Served with marinara. (500 cal)
- Mac & Cheese(330 cal)
- Steamed Fresh BroccoliServed with beer cheese. (250 cal)
- New York-Style CheesecakeClassic, rich NY-style cheesecake, served by the slice with whipped cream and a fresh strawberry. (490-720 cal). Topped with Oreo® Cookie pieces and a fudge drizzle +$1, Topped with ripe strawberries in a sweet syrup for an Additional Charge
- Brownie Marshmallow Krisp SundaeRich chocolatey brownie stacked atop a Kellogg's® Rice Krispies Treats® Original bar drizzled with fudge and served warm with vanilla bean ice cream! (1560 cal)
- Amazing Chocolate Chunk Cookie SkilletAll-butter cookie with giant chunks of chocolate and salted pretzel balls, served hot in a skillet, topped with vanilla bean ice cream and hot fudge! (990 cal)
- Unlimited refills on all Pepsi® fountain beverages, iced tea and coffee
- Classic MilkshakesEdy's ice cream blended into a vanilla, chocolate or strawberry thick and creamy milkshake! (380-480 cal)
- Cookies & Cream MilkshakeEdy's ice cream blended with OREO® Cookie pieces and topped with whipped cream and chocolate sauce. (560 cal)
- Orange Cream SodaA delicious mix of candied orange, vanilla cream and Sierra Mist, topped with whipped cream. (220 cal)
- Vanilla Cream SodaVanilla cream and Sierra Mist, topped with whipped cream. (220 cal)
- Black Raspberry SodaSweet black raspberry and Sierra Mist topped with whipped cream. (200 cal)
- Unleaded Lube-N-AdeSqueezed and shaken fresh. Made with pure cane sugar. Enjoy original or choose from strawberry, raspberry, wildberry, peach or mango. Or, mix two flavors! One Free refill! (140-170 cal)
- QSL'S Old Tyme Bottled Root Beer(180 cal)
- Red Bull(110 cal)
- Red Bull Sugarfree(10 cal)
- Fresh Brewed Coffee(0 cal)
- Fresh Brewed Iced TeaUnsweetened or sweetened with pure cane sugar. (0-260 cal)
- Pepsi$2.99
- Diet Pepsi$2.99(0 cal)
- Dr. Pepper$2.99
- Mtn Dew$2.99
- Sierra Mist$2.99
- Fruit Punch$2.99