Hors D Oeuvres

• Hors D Oeuvres
  served with a duet roulade of smoked cheddar and port wine cheese in apple smoked bacon and candied pecans with assorted crackers

Toss Salad

• Toss Salad
  bed of mix greens, cucumbers, grape tomatoes, and shredded carrots served with rolls and butter

Entree

• Entree 1
  slow roasted seasoned top round of beef served with au jus and fresh horseradish

• Entree 2
  basted and marinated roast turkey breast with homemade veloute sauce

• Entree 3
  linguine pasta primavera with mushrooms, tomatoes, broccoli, onions, fresh basil, sauteed in a garlic white wine butter sauce

Sides

• Garlic Smashed Potato

• Mashed Red Skin Potatoes
  with roasted garlic, rosemary and creamy butter

• Our Famous Country Green Beans
  with apple wood smoked bacon, onions and a blend of ancient greek seasoning