Starters

• Chilled Oysters on the Half Shell$16.00
  Chef's daily selection of Washington coastal oysters, traditional mignonette, lemon

• Oysters Rockefeller$18.00
  New England oysters baked with spinach and bacon, topped with a warm cheese glacage

• Braised Pork Belly$15.00
  Apricot gastrique, fig chutney, bourbon apricots, toasted pine nuts, bourbon maple reduction

• Wild Mushroom Strudel$15.00
  Celery root remoulade, smoked duck, mushroom emulsion *vegetarian option available

• Classic Greenbriar Escargot$14.00
  Garlic and fresh herb butter, toasted baguette

• Soup of the Day$12.00
  Directed by the Season, Created by the Chef

• Butter Lettuce Hearts$13.00
  Clementine supremes, toasted walnuts, Stilton blue cheese, rose poached pears, clementine vinaigrette

• Greenbriar Inn Caesar Salad$13.00
  Romaine, hard boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Mains

• Pan Roasted Colorado Elk Loin$56.00
  Maple glazed rutabaga, bourbon-rosemary Brussels sprouts, blackberry demi, golden balsamic drizzle

• Seared Dayboat Scallops and Shrimp$45.00
  Creamy polenta, Lyonnaise carrots, grilled asparagus, white wine-tarragon mousseline

• Colorado Buffalo New York Strip$43.00
  Whipped potatoes, grilled asparagus, cabernet, rhubarb au poivre, peppadew coulis

• Pan Seared Duck Breast$39.00
  Red wine apricots, spiced walnuts, whipped butternut squash, winter vegetables, burnt blood orange marmalade, Pinot Noir reduction

• Grilled Colorado Filet of Beef$50.00
  Mashed fingerling potatoes, seasonal vegetables, pickled horseradish root, cabernet demi

• Seared Skuna Bay Salmon$38.00
  Chervil risotto, white wine wilted spinach, citrus beurre blanc, caper tapanade

• Spring Vegetable Pasta$25.00
  Saffron pasta, English pea puree, confit artichoke, fava beans, golden oyster mushrooms, cherry tomato, Ewephoria cheese, Tonda Iblea olive oil

• Beef Wellington$58.00
  Foie gras, sherry mushroom duxelles, whipped potatoes, seasonal vegetables, Bordelaise, Béarnaise

Dessert

• Pear Walnut Galette for Two$20.00
  Served warm with vanilla gelato and a salted caramel drizzle

• Hazelnut Opera Cake$12.00
  Hazelnut dacquoise, coffee buttercream, dark chocolate ganache, milk chocolate chantilly, candied hazelnut

• Citrus Orange Blossom Tart$12.00
  Graham cracker crust, citrus curd, orange blossom genoise, strawberry jam, yuzu white chocolate

• Flourless Chocolate Cake$12.00
  Milk chocolate chantilly, dark chocolate, macarated strawberries

• Dulce Chocolate and Banana Entremet$12.00
  Milk chocolate chantilly, salted caramel, white chocolate garnish

• Vanilla Creme Brulee$12.00
  Raspberry sauce, fresh berries

• Brown Butter Carrot Cake$12.00
  Salted caramel sauce, maple pecans, candied carrot curls, brown butter cream cheese frosting

• Daily Selection of Sorbet, Ice Cream and Gelato$6.00
  Ask your server for today's selections

Coffee

• Espresso$4.00Double: $6.00

• Coffee And Tea$4.00

• Cappuccino$6.00

• Café Latte$6.00

• Café Mocha Latte$6.50

• Chai$5.00

• Chai Latte$6.50

After Dinner Drinks and Dessert Wines

• Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
• Espresso Martini$14.00

• Chocolate Martini$14.00

• Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2017$11.00

• Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2018$15.00