- Roasted ClamsHalf Dozen: $7.99One Dozen: $14.99Fire roasted, succulent little neck clams with lemon and drawn butter.
- Mozzarella Sticks$8.49Creamy mozzarella cheese sticks breaded then fried golden and served with our homemade tomato basil sauce.
- Choose a dressing: Balsamic Vinaigrette, Bleu Cheese Dressing, Creamy Italian Dressing, French Golden Italian Dressing, Honey Dijon Dressing.
- Barbecue Chicken on a Stick$18.49Bite size pieces of chicken breast skewered with green peppers, onions, and tomatoes, basted with barbecue sauce then grilled and served with rice pilaf.
- Rustic Meat Loaf Platter$17.49Homemade meat loaf with rich brown gravy, served with mashed potatoes and vegetables.
- Candied Walnut Chicken Salad$16.99A bed of mixed greens topped with a grilled chicken breast, sun-dried cranberries, thinly sliced red onions, crumbled bleu cheese and homemade candied walnuts, surrounded with fresh sliced green and red apples, and pears, served with a side of our champagne dressing.
- Main Street House Salad1/2: $5.99Regular: $10.99A mix of fresh, crisp romaine and iceberg lettuce topped with chilled baby shrimp and chopped egg. Choose a dressing: balsamic vinaigrette, bleu cheese dressing, creamy Italian dressing, French golden Italian dressing, honey Dijon dressing.
- All sandwiches are served with french fries, coleslaw and a pickle spear.
- Open-Faced Tuna Melt$10.99Homemade tuna salad topped with sliced tomatoes and melted American cheese, served hot from the oven on open-faced rye bread.
- Bacon Cheddar Chicken Sandwich$11.99Just what it says ~ we top this grilled or crispy breaded chicken breast with crisp bacon and melted cheddar cheese.
- Unless otherwise noted, our burgers are served on a fresh baked kaiser roll with french fries, coleslaw, and a pickle spear lettuce, tomato and onion upon request at no charge.
- The Classic Burger$11.5910 oz. hand patted, fresh ground beef burger grilled to your liking over an open flame. Served with fries, cole slaw, and a pickle.
- Thin James Burger$12.59Juicy, 10 oz. classic burger topped with our own mushroom and onion sauce, served open-faced on French bread rounds accompanied with a side salad.