- Crispy Shrimp$13.00jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish, blood orange vinaigrette
- The Perfect Caper Paté$10.00house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries
- A Warm Goat$13.00warm goats cheese with roasted garlic, kalamata olive tapenade, caponata & roasted peppers- fresh parsley, grilled crostini
- Asparagus Soup$7.00avocado mousse, tomato parsley relish
- Foie Gras Club$18.00seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens, on grilled house brioche
- Sweet & Spicy Calamari$12.00lightly seasoned & flash fried squid, sweet & spicy chili sauce, toasted peanuts, green onion
- Pork Belly Tacos$12.00crispy pork belly, spicy salsa verde, crème fraîche, guacamole, queso fresco with flour tortillas
- Tuna Tacos$12.00sesame ginger infused tuna tartare in crispy won-taco with papaya relish with blue agave essence, sweet soy reduction & chili aioli
- Steamed Pei Mussels$10.00steamed prince edward island mussels, leek confit, fresh cream
- Perfect Caper House Chop$7.00our house chop of watercress, iceberg, tomato, avocado, bacon & point reyes blue cheese tossed in a caper-whole grain mustard dressing
- Duck Salad$15.00pan seared, honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
- Baby Greens$6.00salad of organic baby greens, goats cheese, focaccia crouton, herb vinaigrette
- Baby Kale$10.00watermelon, cucumber, roasted beets, feta cheese, toasted sunflower seeds & dried cranberries with rasberry vinaigrette
- Heirloom & Motz$13.00house made mozzarella cheese, wrapped in prosciutto, grilled & served on a bed of heirloom tomatoes with 12- year balsamic & extra virgin olive oil, wild arugula
- Duck a Deux Facons$29.00crispy confit of duck & garlic marinated duck breast, wilted greens, whipped golden potatoes, lentil-pancetta vinaigrette
- Filet La Maison$43.00grilled 8oz filet of beef tenderloin, asparagus, lobster macaroni and cheese, black truffle bearnaise, frizzled leeks
- Filet La Saison$35.00grilled 8 oz. filet of beef tenderloin, asparagus, fingerling potatoes,black truffle bearnaise, frizzled leeks
- Momma's Chicken$23.00buttermilk fried, all natural chicken breast, cheddar grits, wilted greens, sweet corn sauce
- Miso Salmon$25.00sweet chili bok choy, forbidden black rice, ginger sesame beurre blanc
- Shrimp Chitarra (Key-Tarra)$30.00grilled prawns, guitar string shaped pasta, salsa verde, aged parmesan
- Coconut Udon$24.00bok choy, hen of the woods, fried tofu, chilli oil coconut broth, cilantro & green onion
- Angus New York Strip 14 Oz$35.00grilled angus new york strip, wild mushrooms, truffle frites, parsley brown butter
- Shrimp Tempura$28.00organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton
- Pan Crusted Scallops$32.00basil risotto, heirloom tomato, brown butter pan sauce
- Moroccan Spiced Lamb$44.00pan seared, domestic, free roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, haricots verts, fresh herbs, garlic and ginger
- Crab Cake$28.00pan seared jumbo lump crab cake, crispy fingerling potato, arugula, cucumber salad-papaya seed vinaigrette & papaya creme
- Penne Sausagnaise$22.00organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese
- Crabby Scallops$36.00grilled sea scallops topped with brulee jumbo lump crab and yuzu tobiko, coconut forbidden black rice, baby bok choy and apricot beurre blanc
- Truffle'd Frites$6.00
- Pomme Frites$4.00
- Lobster Mac-N-Cheese$12.00