Appetizers

• Chicken Satay
  4 pieces. Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce. (Can be prepared peanut free upon request)

• A Taste of Thailand
  2 each. An assortment of Thai spring rolls, tofu todd, tulip, butterfly, and shrimp in a blanket. Served with sweet pepper sauce and sweet honey soy sauce. (Can be prepared peanut free upon request)

Curries

• Chu Chee Curry
  Red curry cooked with a little bit of heat, lime leaves, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, broccoli, and basil

• Green Curry
  Spicy chili and coconut-based curry with string bean, zucchini, carrot, red bell pepper, Thai basil, and bamboo shoot

Noodles

• Pho
  Savory Vietnamese beef soup with rice noodle, thinly sliced steak, brisket, and meatballs. Served with fresh beansprouts, Thai basil, lime, hoisin sauce, and hot sauce

• Tom Yum Sen Yai
  Slightly spicy soup cooked lemongrass, lime leaves, and galangal. Comes with thick rice noodle, onion, mushroom, cabbage, and shrimp

Stir Fries

• All stir fries come with a side of white rice
• Mixed Vegetables
  Tofu, onion, zucchini, snow peas, red bell pepper, carrot, baby corn, broccoli, mushrooms, and string beans stir fried in brown sauce

• Rama Sunset
  Turmeric chicken over watercress or mixed vegetables, topped with peanut sauce

Duck

• Crispy Duck with Tamarind Sauce
  1/2 crispy boneless duck covered in sweet and sour tamarind sauce, pineapple, and red bell pepper

• Praya Duck
  1/2 boneless duck with a crispy outside topped with spicy chu chee (red) sauce, red bell pepper, and Thai basil