- Sherry Garlic Sizzling Shrimp$11.00lightly sauteed with sherry and fresh garlic
- Escargot Proclamation$10.00imported french snails, pan flashed with garlic, shallots, watercress and brandy, finished with crostini
- Cheese And Pate Plate For Two$9.00a platter of imported hard and soft cheeses, house paste and crostini
- Colossal Chilled Gulf ShrimpEach: $4.25served with a traditional red horseradish sauce
- Today's Appetizer Creation
- Mon Sheri's French Onion Soup Crock$6.00a classic, made with caramelized onions, rich veal stock, sherry, brandy and topped with gruyere
- Another Soup$5.00ask your server about today's offering
- or it could be your entree
- Bistro Bowl$5.00fresh chopped greens tossed with tomatoes, fresh herbs, scallions, pine nuts, roasted garlic, balsamic vinaigrette and dried fruits
- Bistro Caesar$5.00california romaine tossed with extra virgin olive oil, balsamic vinegar, romano and smashed garlic
- Grilled Chicken Campeche$10.00chili rubbed char-grilled chicken slices, tom greens, avocados, black bean salsa, bell peppers, broken tortillas and honey lemon jalapeno dressing
- California Pear, Pecan, And Pepper Montrachet$8.00montrachet goat cheese, fresh pear, and pecans plated with torn greens, roasted peppers, and balsamic vinaigrette
- Chicago Chophouse Steak Salad$14.00marinated char-grilled tenderloin, thin sliced, and teamed with romaine, vine ripened tomatoes, broccoli florettes and garlic crostini. dressed with five pepper vinaigrette
- all our pizzas are prepared on thin focaccia crust made daily in our bakery, dressed with your favorite toppings. finished with extra virgin olive oil
- The Vege$7.00vine ripe tomato, torn basil, asparagus mushrooms and fresh mozzarella
- Tenderloin$10.00maul onion, filet mignon, vermont white cheddar, and mozzarella
- Mediterranean Dreamer$8.00artichoke hearts, capers, fresh basil, tomato, romano pecorino and mozzarella
- Bistro "five Cheese"$6.00this comfort pie consists of simply fresh tomato topped with fresh mozzarella, parmesan, vermont, white cheddar, aged new york cheddar and romano pecarino
- Today's Pizza Creationa daily creation from your chef. one that shouldn't be overlooked
- Herb Rolled Veal Chop$23.00char broiled & plated with roasted garlic peppercorn sauce
- Filet Mignon$28.00over one-half pound filet grilled to your listing and served with bistro beaujolais reduction
- Bobby's Special Preparationyour server will describe today's
- Pepper Crusted Salmon Fillet$14.00seared and topped with bistro butter
- Giant Char Grilled Pork Chop$14.00served with caramelized granny smith apples and mr. vermon mustard sauce
- Signature Bistro Potato$6.00idaho potatoes layered with florida sweet onion, vermont white cheddar and french raclette cheese. served by the wedge, enough for two
- Plated Fresh Veggies$6.00only the freshest in season with a creative flair
- Beachcomber Original Recipe Key Lime Pie$4.95bistro "jack it up" garnish
- Chocolate Sin$4.95belgian chocolate mouse cake, chocolate ganache and walnuts
- Daily Dessert Creationyour server will describe our pastry chef's selected feature of the day