Lunch Appetizers

• Crab Claws
  "BBQ" served in a Creole butter sauce or fried and served with cocktail sauce.

• Firecracker Shrimp$13.00
  Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.

• Savory Cheesecake$9.00
  Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.

• Crab Cakes$19.00
  We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.

• Calamari$12.00
  Lightly dusted, flash fried and served with housemade marinara.

• Cheese Dip$10.00
  A silky blend of Swiss, Parmesan and locally made Sweet Home Farm Elberta cheeses. Topped with crumbled feta and roasted tomato relish. Served with house baked pita chips.

• Shrimp Toast$10.00
  Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.

• Edamame$6.00
  Salted and steamed.

• Blue Crab and Corn Calas$10.00
  Traditional New Orleans style rice fritters with Blue crab and sweet corn. Served with housemade remoulade.

• Tuna Poke Nachos$16.00
  Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic and rice vinegar. Served with tri-color corn tortilla chips, eel sauce and spicy mayo.

Lunch Soups

• Duck and Andouille Sausage GumboCup: $6.00Bowl: $10.00
  Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.

• Soup Du JourCup: $5.00Bowl: $8.00
  Ask your server about today's selection.

Lunch Salads

• Sesame Seared Tuna$15.00
  A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.

• Caesar SaladSmall: $5.00Large: $10.00
  Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.

• Salmon Salad$17.00
  Fresh Atlantic grilled salmon nestled on a bed of house greens, tossed in a honey vinaigrette. Served with julienned apricots, red onion, cherry tomatoes and roasted pecans.

• Tomato and Burrata Salad$12.00
  Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.

• House SaladSmall: $5.00Large: $10.00
  A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.

Lunch Salad Enhancements

• Chicken$6.00
  Grilled, blackened or fried

• Crabmeat$7.00
  Hot or cold

• Calamari$7.00

• Shrimp$8.00
  Grilled, blackened or fried

• Fish

Lunch Entrées

• Catfish$14.50
  Baked andouille crusted Alabama farm raised catfish filet topped with meunière sauce and served with crushed Yukon gold potatoes and a vegetable medley.

• Fried Gulf SeafoodShrimp: $15.00Fish: $16.00Oyster: $17.00
  Your choice of fresh Gulf seafood lightly dusted and fried. Served with fries and cole slaw.

• Fresh Catch
  Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for additional $8.

• Chicken Roulade$13.00
  Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, lightly sautéed and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.

• Grilled Shrimp$14.00
  Half dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.

Lunch Noodles

• Alfredo$12.00$6.00$8.00$7.00
  A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.

• Seafood Pasta$23.00
  Tender bay shrimp, Blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with Parmesan cheese.

Lunch Sandwiches - Between The Two

• All sandwiches served with choice of one $4 side item.
• PoboyShrimp: $13.00Fish: $16.00Oyster: $17.00
  Lightly fried, served on a toasted French loaf with lettuce and tomato.

• Fish Sandwich
  Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.

• Hamburger$13.00
  A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.

• Crab Cake Sandwich$16.00
  One of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion and remoulade sauce.

• Muffaletta$13.50
  Layers of ham, salami, provolone and smoked Gouda cheese with housemade olive relish on a toasted Gambinos muffaletta bun.

Lunch Sandwiches - Pressing Matters

• All sandwiches served with choice of one $4 side item.
• Cuban$12.00
  Smoked pulled pork, sliced ham, pickles, red onion and Swiss cheese on a pressed French loaf.

• Turkey and Havarti$14.00
  Thin sliced smoked turkey, applewood bacon, spinach and Havarti cheese with sun-dried tomato mayonnaise on a pressed sourdough bun.

Lunch Sandwiches - Under Wraps

• All sandwiches served with choice of one $4 side item.
• Cosmo's Club$14.00
  Smoked turkey, sliced ham, applewood bacon, romaine lettuce, tomato and Havarti cheese with caramelized onion Dijon mayonnaise in a garlic and herb tortilla. Make it Brian style and add crispy fried onion straws in your wrap for additional $1.

• Fish "Taco" Burrito$15.00
  Fried fresh Gulf fish with jack and cheddar cheeses, red onion, tomato, lettuce, shredded cabbage and cilantro lime aioli wrapped in a garlic and herb tortilla.

• Black-n-Bleu Shrimp$12.00
  Blackened Gulf shrimp, applewood bacon, red onion, romaine lettuce and bleu cheese dressing in a garlic and herb tortilla.

• Firecracker Chicken Wrap$11.00
  Fried chicken tenders tossed in spicy remoulade sauce with lettuce, tomato and provolone cheese wrapped in a garlic and herb tortilla.

Lunch Sides

• Dirty Risotto$5.00

• Parmesan Risotto$5.00

• Lemon Garlic Asparagus$5.00

• Ginger Greens$4.00

• Roasted Garlic and Smoked Bacon Grits$4.00

• House Rice$4.00

• Vegetable Medley$4.00

• Cole Slaw$4.00

• Crushed Yukon Gold Potatoes$4.00

• French Fries$4.00

Desserts

• Cosmo's Banana Fritters$7.00
  Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.

• Peanut Butter Pie$7.00
  Creamy peanut butter filling in a pretzel crust. Served with fudge sauce and whipped cream.

• Creme Brulee$7.00
  Rich custard topped with a layer of brittle caramelized sugar.

• Key Lime Pie$7.00
  A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.

• Soul Lovin' Puddin'$7.00
  Baked fresh everyday. Please ask your server about today's special.

• Cosmo's Chocolate Creation$7.00
  We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.