- Oysters Rockefeller$9.95baked oysters on natural shells topped with fresh spinach dressing
- Stuffed Mushrooms$10.95button mushrooms stuffed with delicate crabmeat dressing
- Baked Cat Island Oysters$8.95oysters served with seasoned breadcrumbs & parmesan cheese
- Crab Cakes$11.95two maryland crab cakes served with our remoulade sauce
- Crab Claws$9.95deep fried
- Half Shell Oysters1/2 Doz: $5.95Doz: $9.95
- Grilled Oysters$8.95served with chef's garlic butter sauce
- Oyster Bienville$11.95
- Seafood GumboCup: $5.95Bowl: $7.95file' gumbo new orleans style
- Soup Du JourCup: $4.95Bowl: $6.95chef's daily creation
- Garden Salad$5.95assorted garden vegetables with your choice of dressing
- Grilled Chicken Salad$12.95on a bed of greens
- Shrimp Remoulade$12.95garden salad with boiled shrimp & anthony's remoulade sauce
- served with a vegetable, hot bread, garden salad & your choice of potato (soup or gumbo instead of salad add $1. 50). all meat is top choice selected black angus
- Steak Au Poivre$24.95pan fried ribeye served with special chefs sauce
- Filet Oscar8 Oz: $31.95topped with fresh crab meat asparagus and hollandaise sauce
- Filet Of Mignon8 Oz: $28.95tenderloin cooked to order
- Ribeye Steak13 Oz: $22.95Add Jumbo Shrimp: $27.95Add Crab Cake: $28.95charbroiled
- served with a vegetable, hot bread, garden salad & your choice of potato. (soup or gumbo instead of salad add $1.50)
- Veal Oscar$19.95tender veal topped with crabmeat, asparagus & hollandaise sauce
- Chicken Parmesan$17.95gn1led chicken breast with marinara sauce & cheese over angel hair pasta
- Stuffed Chicken Breast$16.95chicken breast stuffed with vegetables & cheese lightly covered with our chefs sauce
- served with a vegetable, hot bread, garden salad & your choice of potato. (soup or gumbo instead of salad add $1.50)
- Crawfish Anthony$16.95crawfish tails in a spicy cheese sauce on angel hair pasta
- Crab Cakes Pontchartrain$20.95over pasta with shrimp & crab lafette sauce
- Jumbo Shrimp$16.95your choice of fried or grilled with tartar & cocktail sauce
- Stuffed Flounder$22.95gulf flounder stuffed with crab dressing
- Soft Shell Crabs$21.95two lightly breaded crabs served on toast
- Shrimp Scampi$16.95served with garlic sauce over angel hair pasta
- Fried Catfish$14.95mississippi pond raised catfish
- Fried Oysters$17.95oyster & shrimp combo
- Catftsh Pontchartrain$16.95broiled, served over rice with shrimp & crab loiette sauce
- Seafood Casserole$18.95shrimp, crawfish tails, and crab meat sauteed with selected spices topped with a blend of cheeses & bread crumbs
- Grilled Grouper$17.95seared on flot grill & topped with crawfish sauce
- Chef's Fish Of The Day
- Chocolate Souffle' Roll$6.95house speciality for chocolate lovers
- Chef's Selections$5.95unique selections from chef's own recipes