- Also available libations
- Lavender Martini$6.50Grey goose infused with lavender, cranberry, raspberry and squeeze of lime
- Cirrarelli's Italian Soda$6.50Lemon, muddled with amaretto and vodka, Served in a chimney and topped with 7 up
- Strawberry Margarita$6.50Milagro mixed with our fresh strawberry puree and margarita mix, on the rocks
- Lemon Drop$6.50Fresh lemon muddled with sugar and grey goose, served up with a sugar rim
- Gin and Tonic$6.50Picks list...bombay sapphire, tanqueray or beefeater's
- All meals are served with French onion soup and a house salad in raspberry vinaigrette dressing
- Chicken Caesar Salad$11.50Grilled chicken breast served on a bed of romaine tossed in caesar
- Hot Spinach Salad$12.50Sauteed bacon and mushrooms in dijon vinaigrette served hot over w/ parmesan
- Seared Ahi Salad$12.50Ahi tuna seared on the grill and served on a bed of greens in a honey dijonaise with sliced almonds
- Hot Scampi Salad$12.50Jumbo prawns in an olive oil, basil sauce on a bed of spinach w/ crushed red peppers and parmesan
- Grilled Steak Salad$12.50Slices of grilled new york on a bed of greens with sliced tomato & re onion, topped with gorgonzola and served with bleu cheese dressing
- Prawns Beurre Blanc$19.50Jumbo prawns in a creamy white wine butter sauce
- SOCO Salmon$20.00Wild alaskan coho served in a caramelized onion, southern comfort sauce
- Sea Scallops$26.50Pan seared sea scallops served on a bed of creamy saffron sauce
- Seafood Alfredo$19.50Clams, mussels & shrimp in a creamy garlic parmesan sauce over linguini
- Linguini Vongole$19.50One pound of steamers in a garlic, olive oil, butter sauce over linzuini with crushed red pepper and parmesan
- Scampi$19.50Jumbo prawns sauteed in a fresh sauteed in a fresh tomato, garlic, basil, white wine sauce served over linzuini
- Scallop Pasta with Prawns$26.50Sandned tomato, artichoke, olive oil and basil
- Alfredo$15.00Linguini in a creamy garlic parmesan sauce
- Vegetarian Pasta$18.50Fresh tomatoes and spinach in an olive basil sauce with goat cheese medallions
- Shiitake Gnocchi$18.50Organic Shiitake mushrooms in a creamy spinach alfredo with gnocchi
- Chicken Alfredo$17.50Grilled breast over linguini in a creamy garlic parmesan sauce
- Chicken Gorgonzola$18.50Grilled breast over linguini in a creamy gorgonzola sauce with sliced apples
- Chicken Rosemary$18.50Chicken breast sauteed with rosemary and finished in cream
- Pork Pear$19.50Grilled pork tenderloin served with caramelized pears in pear brandy sauce
- Pork Dijon$19.50Grilled pork tenderloin served in a herbed dijonaise
- Choice New York Gorgonzola$22.50Grilled ny in creamy gorgonzola, caramelized onion sauce with pesto pasta
- Choice Grilled Ribeye$24.50Served with a side of horseradish and garlic mashed potatoes
- Nick's Steak$26.50Grilled filet mignon in Montreal seasoning, served in a creamy mushroom brandy sauce
- Filet Mignon$26.50Pressed in black pepper corns, burned off with brandy and served in a creamy demi glace
- Surf and Turf$28.50Grilled ny with southwestern spices, topped with sauteed mushrooms, onions, prawns & scallops
- Rack of Lamb$26.50Roasted with garlic and herbs, sliced and served in demi glace
- Strawberry Lemonade$3.50Cool & Refreshing
- Soda Pop$2.00Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer
- Sun Tea$2.00Brewed on the patio
- $5
- Merlot
- Cabernet
- Pinot Noir
- Chardonnay
- Riesling
- White Zin
- Pinot Gris
- Black Butte Porter$3.50
- Mirror Pond Pale Ale$3.50
- Fat Tire Ale$3.50
- Piraat Belgian Ale$6.50
- Frinziskaner Hefe-weizen$5.00
- Black Thorn Hard Cider$4.00
- Pear Martini$7.50
- Apple Brandy$7.50
- Grandmarnier$7.50
- Sambuca$6.50
- Chocolate Por$6.50
- Tiramisu$6.50
- Blackberry French Cake$6.50
- Chocolate Mousse Cake$6.50
- Lavender Creme Brule$6.50
- Strawberry Napoleon$6.50Seasonal
- Grand Marnier$20.00Chocolate, lemon order is 2 of same flavor