- $18.95. Bread Service: Half French Baguette with Gourmet Butter $1.50
- Fresh Prime Pork Loin ChopMontreal seasoned served with horseradish cream sauce
- Kona Crusted Salmonfinished with a pistachio – dill pesto
- Chicken Milaneselightly breaded, sautéed with capers, lemon & asparagus spears
- Braised Boneless Short Ribsfinished with a Madeira demi glace
- Shrimp and PastaChefs preparation
- Pan Seared Atlantic Codfinished with a lemon butter sauce
- The below served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of $5 on all entrees
- Sea Scallops$19.75Chef's preparation
- Half New Zealand Rack Lamb$20.75served on Guinness – Dijon demi
- Bouillabaisse$20.75shrimp, scallops, mussels, clams & fish in a saffron vegetable broth