- House Ceviche Duo$18.00Aji-mango marinated shrimp, citrus pacific seabass, Haas avocado, watermelon radish, tomatoes, cucumbers, cilantro, pickled onions, corn tortilla chips
- Guacamole & Salsa$14.00Haas avocado, charred corn, tomato, cilantro, lime, oven roasted molcajete sauce, fresh-cut corn tortilla chips
- Yellowfin Tuna "Two Ways"$20.00Togarashi tataki, poke, wasabi crema, sriracha aioli, pickled cucumber & ginger, tarro root chips
- Bread & Spreads$13.00Zaatar-brushed pita bread, tzatziki yogurt, harissa, jalapeno-cilantro hummus, eggplant baba ganoush, grilled shishito peppers, pickled red onions
- Prawn Martini$20.00Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado
- Artisanal Cheese Platter$18.00Chef's selection of domestic & international cheeses served with jam of the season, apples, candied peppitas and shaved crostini
- Crispy Calamari$14.00Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze
- Chimichurri Steak Salad$26.00Mesclun mix lettuce, Haas avocado, grilled shisihito, heirloom tomatoes, cucumber, charred corn, lime-cilantro vinaigrette, feta cheese
- California Seafood Cobb$27.00Mesclun mix lettuce, scallops, shrimp, smoked salmon, Haas avocado, heirloom cherry tomatoes, shishito peppers, applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette
- Pesto Chicken Caesar Salad$22.00Heirloom cherry tomatoes, watermelon radish, radicchio, shaved crostini, caesar dressing, parmesan cheese, anchovies
- Signature Clam Chowder$14.00Clams, potatoes, celery, cheddar biscuit
- Entrée ComplementsOscar Style $24 | Add Shrimp $10 | Add Diver Scallops $13 | Add ¼ Lb of Alaskan King Crab Legs $21
- Chilean Sea Bass (MSC)$45.00Lemon pepper crust, parsnips silk, heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce
- Pojo Burger$17.00Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand cut fries
- Pistachio Crusted Loch Etive Salmon$30.00Roasted peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc sauce
- Quinoa Bowl$20.00Charred corn, sweet potato, beech mushrooms, baby carrots, baby kale, Haas avocado, broccoli, crispy chickpeas, toasted almonds, red pepper vinaigrette
- Seafood Cioppino$30.00Alaskan cod, wild barramundi, shrimp, scallops, clams, calamari, king crab legs, fennel, pickled beech mushrooms, tomato-basil broth, toasted bread
- Charred Cauliflower$21.00White miso glazed carrots, beech mushrooms, Castelvetrano olives tapenade, harissa aioli, pistachio pesto
- Ale Beer Battered Fish & Chips$19.00Wild baramundi, grilled shishito, tartar sauce, hand cut fries
- Calamari Sandwich$20.00Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce and hand cut fries
- All tacos are served on hand made organic blue corn tortillas & served with a choice of hand cut fries, salad, or basmati rice
- Two Guajillo Shrimp Tacos$19.00Cabbage, pickled red onions, Haas avocado, chipotle crema, radish
- Two Baja Style Fish Tacos$17.00Ale battered wild barramundi, green cabbage slaw, Haas avocado, corn pico de gallo, poblano crema
- Sautéed Spinach$7.00
- Coconut-Saffron Basmati Rice$6.00
- Sautéed Beech Mushrooms$8.00
- Hand Cut Fries$10.00
- House Salad$6.00