- Caldo De Resbeef stew with vegetables.
- Empanadassoft, fried corn masa pies filled with beef or cheese.
- Sopessmall, thick tortillas topped with chicken or beef, plus beans, lettuce, crema and cheese.
- Chicken Soupmexican-style chicken soup.
- Enchiladas Verdeshand-made enchiladas filled with chicken or cheese, in a tomatillo sauce. topped with crema, cheese, and onions.
- Mole Poblanochicken simmered in a rich brown sauce made from poblano chiles and chocolate.
- Pollo Cilantrochicken in a creamy cilantro sauce.
- Sopessmall, thick tortillas topped with chicken or beef, plus beans, lettuce, crema and cheese.
- Chilaquilestortilla chips layered in a casserole with tomatillo sauce, cotija cheese, mexican crema, and onions. this is a rich and satisfying breakfast.
- Huevos A La Mexicanamexican-style eggs. scrambled or fried eggs topped with fresh tomato, onion, and jalapeno.
- Huevos Con Chorizofresh eggs scrambled with mexican chorizo sausage.
- Huevos Con Jamonfresh eggs cooked with ham.
- Huevos Con Nopalesfresh eggs cooked with strips of cactus.
- Huevos Oaxaquenosa traditional oaxaca preparation eggs scrambled with cheese and served in a rich tomato-chile sauce topped with avocado.
- Huevos Rancherosfresh fried eggs topped with our delicious homemade ranchero sauce.
- Huevos Salseadosfresh eggs prepared to your liking, topped with the sauce from one of our daily guisados.
- Caldo De Pescado A La Veracruzanathis spicy fish soup is made with fresh tuna, prepared veracruz style.
- Carnitastender pork seasoned with herbs, mexican cinnamon, and molasses.
- Chicharron En Salsa Verdetender pork rinds stewed in a green tomatillo sauce.
- Menudotraditional red menudo made with beef tripe.
- Pozole Rojoa rich red soup made with chiles, pork, and hominy.
- Puerco En Chile Coloradopork, pork ribs, and potatoes in a spicy red chile de arbol and tomatillo sauce. this is one of our most popular dishes.
- Chilaquilestortilla chips layered in a casserole with tomatillo sauce, cotija cheese, mexican crema, and onions. this is a rich and satisfying breakfast.
- Chile Rellenoroasted and peeled poblano peppers, stuffed with oaxaca cheese, battered in egg, and served in a tomato and bay laurel sauce.
- Empanadassoft, fried corn masa pies filled with beef or cheese.
- Enchiladas Verdeshand-made enchiladas filled with chicken or cheese, in a tomatillo sauce. topped with crema, cheese, and onions.
- Huevos A La Mexicanamexican-style eggs. scrambled or fried eggs topped with fresh tomato, onion, and jalapeno.
- Huevos Con Nopalesfresh eggs cooked with strips of cactus.
- Huevos Oaxaquenosa traditional oaxaca preparation -eggs scrambled with cheese and served in a rich tomato-chile sauce topped with avocado.
- Huevos Rancherosfresh fried eggs topped with our delicious homemade ranchero sauce.
- Huevos Salseadosfresh eggs prepared to your liking, topped with the sauce from one of our daily guisados.
- Potato And Cheese Pattieshandmade breaded and fried patties made from potatoes, cotija cheese, and seasonings.
- Empanadassoft, fried corn masa pies filled with beef or cheese.
- Potato And Cheese Pattieshandmade breaded and fried patties made from potatoes, cotija cheese, and seasonings.
- Sopessmall, thick tortillas topped with chicken or beef, plus beans, lettuce, crema and cheese.
- Carnitastender pork seasoned with herbs, mexican cinnamon, and molasses.
- Chicharron En Salsa Verdetender pork rinds stewed in a green tomatillo sauce.
- Chile Rellenoroasted and peeled poblano peppers, stuffed with oaxaca cheese, battered in egg, and served in a tomato and bay laurel sauce.
- Enchiladas Verdeshand-made enchiladas filled with chicken or cheese, in a tomatillo sauce. topped with crema, cheese, and onions.
- Mole Poblanochicken simmered in a rich brown sauce made from poblano chiles and chocolate.
- Pollo Cilantrochicken in a creamy cilantro sauce.
- Puerco En Chile Coloradopork, pork ribs, and potatoes in a spicy red chile de arbol and tomatillo sauce. this is one of our most popular dishes.
- Birria De Chivomade with goat, this rich soup features tender goat meat and a delicious, addictive broth.
- Caldo De Pescado A La Veracruzanathis spicy fish soup is made with fresh tuna, prepared veracruz style.
- Caldo De Resbeef stew with vegetables.
- Chicken Soupmexican-style chicken soup.
- Menudotraditional red menudo made with beef tripe.
- Pozole Rojoa rich red soup made with chiles, pork, and hominy.
- Carnitastender pork seasoned with herbs, mexican cinnamon, and molasses.
- Huevos Oaxaquenosa traditional oaxaca preparation -eggs scrambled with cheese and served in a rich tomato-chile sauce topped with avocado.
- Caldo De Pescado A La Veracruzanathis spicy fish soup is made with fresh tuna, prepared veracruz style.
- Birria De Chivomade with goat, this rich soup features tender goat meat and a delicious, addictive broth.
- Caldo De Resbeef stew with vegetables.
- Carnitastender pork seasoned with herbs, mexican cinnamon, and molasses.
- Chilaquilestortilla chips layered in a casserole with tomatillo sauce, cotija cheese, mexican crema, and onions. this is a rich and satisfying breakfast.
- Empanadassoft, fried corn masa pies filled with beef or cheese.
- Enchiladas Verdeshand-made enchiladas filled with chicken or cheese, in a tomatillo sauce. topped with crema, cheese, and onions.
- Huevos A La Mexicanamexican-style eggs. scrambled or fried eggs topped with fresh tomato, onion, and jalapeno.
- Huevos Con Chorizofresh eggs scrambled with mexican chorizo sausage.
- Huevos Con Jamonfresh eggs cooked with ham.
- Huevos Con Nopalesfresh eggs cooked with strips of cactus.
- Chile Rellenoroasted and peeled poblano peppers, stuffed with oaxaca cheese, battered in egg, and served in a tomato and bay laurel sauce.
- Roasted And Peeled Poblano Peppers, Stuffed With Oaxaca Cheese, Battered In Egg, And Served In A Tomato And Bay Laurel Sauce. Potato And Cheese Pattiesroasted and peeled poblano peppers, stuffed with oaxaca cheese, battered in egg, and served in a tomato and bay laurel sauce. potato and cheese patties handmade breaded and fried patties made from potatoes, cotija cheese, and seasonings.