Appetizer

• Fresh Mussels
  Sauteed in a saffron cream, with fresh tomatoes & cilantro

• Steamed Clams
  Olive oil-wine broth, fresh Italian parsley, garlic & shallots

• Calamari
  Crispy fried, with spicy marinara, fresh garlic and herbs

• Brie Flatbread
  Rosemary-salt crust, French Brie, red apples spears, fresh greens

• Weathervane Scallops & Risotto Cake
  Truffled shellfish cream & tomato-basil salsa

• Caprese
  Fresh mozzarella, tomato, tapenade, basil & pita

• Fresh Alaskan Oysters*
  Served raw on the half shell with horseradish ice and Tabasco

• Southern Fried Oyster
  Cornmeal breading and buttermilk "ranch"

• Blue Cheese Custard
  Roasted garlic, demi glace, Port wine reduction, oven flatbread

• Mediterranean Grilled Eggplant
  Sun dried tomato-red pepper relish, goat cheese pepper relish

Soups & Salads

• Cream of Sundried Tomato & Roasted Garlic Soup

• Soup of the Day

• Romaine Heart 'Wedge'
  Bacon, chopped tomato & blue cheese dressing

• Caesar Salad
  Traditional preparation with shredded Parmesan & garlic croutons

• Shaved Brussels Sprouts
  Toasted pine nuts, Pecorino-Romano & Citronette

• Butterleaf
  Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks

• Chevre Salad
  Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

Off the Grill

• Black Tiger Prawns & Scallops
  Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice

• Skirt Steak
  Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes

• 8 oz. Filet Mignon
  Caramelized shallot-thyme jus, blue cheese crumbles, Yukon Gold potato puree

• 14 oz. Ribeye
  Bone marrow & black garlic butter, smoky spiced fries & tomato salad

Other Favorites

• Scandinavian Duck
  Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice

• Medallions of Veal
  Topped with melted Brie & Swedish lingonberries, served with scalloped potatoe

• Australian Rack of Lamb
  Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce

• Pork Schnitzel
  Breaded cutlet with cucumbers, lingonberry preserves, dill crema & fingerling potatoes

Pasta

• Angelhair
  Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan

• Pasta of the Day
  On the daily specials menu

• Fresh Spaghettoni
  Duck sausage, fennel, porcini mushroom & pecorino romano

• Fresh Rigatoni
  Fontina cream with Black Forest ham, peas, & truffled bread crumbs