- $3.50 to $6
- PalachinkaCrepe filled with Spinach and Mushrooms
- Coquilles St. JacquesShrimp and Scallops in Cream Sauce
- Shrimp Rostlewith Dijon Sauce
- Broiled Westfallian Ham stuffedwith Scallops
- French Onion Soup
- Suppe Des Tages
- $13.50 to $22.50
- Swiss BratwurstVeal and Pork Sausage with Sauteed Onions and a Red Wine Sauce
- WienerschnitzelBreaded Veal Cutlet
- RouladenRolled Braised Beef stuffed with Bacon and Onions
- Jagerschnitzel Medallions of Veal in a Mushroom and Wine Sauce
- Forsthaus SchnitzelChicken with a Delicate Parmesan Cheese Breading sauteed with Sherry
- Broiled Boneless Chicken BreastAsk about today's preparation
- SauebratenMarinated Pot Roasted Beef
- Scrod Sauteedwith Lemon Dill Butter
- Filet Mignonwith a Green Peppercorn Dijon Sauce
- $2.50 to $4.50
- Cheesecakewith Raspberry or Cherry Sauce
- Bienenstich
- Mocha Torte
- Linzer Torte
- Chocolate Mocha Torte
- Homemade Sorbets
- Vanilla or Chocolate Ice Cream
- Homemade Country Patewith Green peppercorns
- Home Smoked Salmon Patewith Capers
- Asparagus Marinated in Raspberry Mustard Vinaigrette
- Seafood Crepewith a Mornay Sauce
- Home Smoked Troutwith a horseradish and mustard sauce
- Frog Legs Provencal
- Boned Crispy Duckwith a brown sauce on the side
- Ribeye Steakseasoned and grilled to order
- Roast Rabbitin a red wine and mushroom sauce
- Sea Scallopssautéed with herbs and sherry
- Boneless Troutsautéed with shallots and scallions
- Veal Paprikashwith roasted red peppers and tomato
- Broiled Pork Tenderloinwith a red wine and mushroom sauce
- Halibutfilet sautéed with a ginger, hazelnut and walnut crust
- Broiled Wild Salmonwith a dijon scallion sauce
- Kassler Rippchenbroiled smoked pork chops
- Grilled Eggplant Provencal
- Pork Tenderloin Medallionssautéed with green peppercorn and apple brandy sauce
- Lamb London Broilseasoned and grilled to order
- Eggplant Jagerschnitzel