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• Pickle Jar, Jbg Veg, Cornishons, Olives$6.00

• Escargot, Garlic Herb Butter, Toasted Breadcrumbs$7.00

• P.e.i. Mussels, Weibburgunder Thyme Broth$10.00Add Truffle Fries: $4.00

• Metzger Board*, Chicken Liver Pate, Wagyu Tartare, Country Terrine$13.00

• Kaese Board, Al Tartufo, Larra Roncal, Triple Cream Brie, Valdeon$16.00

• Salzwasser Board*, Crispy Oysters Peel & Eat Shrimp Squid Salad$16.00

Starters

• Tagessuppe, See Board For Today’s Vegetarian Soup$6.00

• Arugula Salad, Overnight Tomatoes, Shaved Parmesan$7.00

• Fried Green Tomato Stack, Mozzerella, Basil Vinaigrette$8.00

• Green Beens, Duck Confit, Preserved Lemon, Poached Egg$10.00

Main

• Ich Liebe Tiere, Vegan Plate Of Daily Vegetables And Grains$13.00

• House-made Linguini, Jbg Cherry Tomato, Scapes, Parm, Basil$14.00

• Crepinette, Dewberry Hills Chicken, Quinoa, Cucumber, Tzatzsiki$17.00

• Schnitzel & Spatzle, Richardson Farm Pork, Creamy Mushrooms$17.00

• Strube Ranch Wagyu Sirloin*, Truffle Fries Persillade$19.00

• Sopa De Mariscos*, Clams, Shrimp, Mussels, Fish, Saffron Broth, Aioli Toast$19.00

• Duck Breast*, Pomme Puree, Chanterelle, Baby Shiitake, Garlic Scape$22.00

• Halibut, Kalamata Olive Crusted, Heritage Tomato Ragout, Basil Oil$23.00

• Smoked Loncitos Lamb T-bone*, Grilled Ratatouille, Rosemary Potatoes$24.00

• In-house Dry Aged Richardson’s Ribeye*, Shishitos, Sweet Corn Polenta$32.00

Dessert

• Crack Pie, Hooch Cream

• Chocolate Mousse, Vadouvan Chocolate Bar

• Chevre Tart, Presrved Candied Lemon

• Stawberry Quark Mille Feuille

• Kaese Board, Selection Of 4 Cheeses