Starters

• Baked Brie in Puff Pastry$7.00
  with Apricot Preserves and Toasted Almonds

• Deep Fried Apple Fritters$8.00
  with Stetson's Maple Syrup

• Eggplant, Grilled and Stuffed$8.00
  with Mushroom Duxelle, served with Smoked Tomato Coulis

Soups

• Soups$6.00
  Ask your server

Salads

• Roasted Beets$7.00
  Oranges and Feta over Greens with Coriander Vinaigrette

• Traditional Caesar Salad$6.00

• Garden Salad$6.00

Entrees

• All entrees served with choice of Mashed Potato or Rice Medley and Seasonal Vegetables
• Sautéed Chicken Mirabella$19.00

• Rack of Lamb$23.00
  with Cranberry Ginger Chutney

• Pan Seared Sea Scallops$22.00
  with Raspberry, Rosemary and White Zinfandel

• NY Strip Steak$22.00
  with Red wine Demi Glaze

• Roasted Salmon$20.00
  with Horseradish Crust and Balsamic Reduction

• Stuffed Portabella, Stuffed$17.00
  with Spinach and Cheddar