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State Directory- Spinach Parmesan Dip w/ Homemade Chips$6.00
- Fried Green Tomatoes w/ Fresh Tomato Chutney$8.00
- Breaded Fried Goat Cheese w/ Tomato Jam$10.00
- Cheese Squares w/ Tomato Pesto Dipping Sauce$6.00
- Calamari w/ Lime and Tomato Basil Sauce$9.00
- Spanakopita on a Bed of Spinach$6.00
- Fruit, Olive and Cheese Plate$10.00
- South Western Egg Rolls w/ Sweet Chili Sauce$8.00
- Martini Shrimp$15.00
- Soup Du JourBowl: $4.00
- Sandwiches & paninis served with your choice of a side
- Gruyère and Ham Panini$8.00Small Plate: $6.00
- Bacon, Lettuce and Tomato Panini$6.00
- B.L.F.G.T.$7.00
- Panini Club$8.00Small Plate: $6.00
- Chicken Salad on an English Muffin$12.00Small Plate: $8.00
- Orange Cranberry Chicken Salad Sandwich$8.00
- Caesar Wrap$6.00
- Bistro Burger$8.00
- Chicken Cordon Bleu Sandwich$7.00
- Fish and Chips$9.00Small Plate: $7.00
- Chicken Tenders and Fries$11.00Small Plate: $6.00
- Sour Dough PO Boy Sandwich$8.00
- Chicken Parmesan$8.00
- 109 Bistro Half and Half Combo$8.00Choose two of the following: half of a panini; two side items; house or Caesar salad; or a bowl of soup
- Meatloaf$12.00Small Plate: $7.00Delicious fresh meatloaf served with garlic mashed potatoes and green beans
- County Plate$6.00Home made pinto beans, cottage fried potatoes, a corn muffin and an onion slice
- Chicken Livers$10.00Small Plate: $6.00Hand battered and deep fried chicken livers with red wine mushroom sauce, served with pinto beans and cottage potatoes
- Pot Pie$6.00Grilled mixed garden veggies, fresh baked biscuit in a cream sauce
- Fried Shrimp$15.00Small Plate: $10.00Colossal hand battered tiger shrimp served with home fries
- Frog Legs$16.00Small Plate: $10.00Hand breaded deep fried frog legs with sweet chili saunce, served with pinto beans and cottage potatoes
- Add a side of: Chicken Salad $3; Grilled Chicken $3; Jumbo Grilled Shrimp $8; Marinated Grilled Salmon $10. Home Made Dressings: Bleu Cheese, Ranch, Honey Mustard, Honey Balsamic Vinaigrette, and Lemon Poppy Seed Vinaigrette
- Garden Caesar Salad$5.00
- Garden House Salad$5.00
- Cobb Salad$8.00Fresh tender garden greens, bleu cheese, bacon, fresh avocado, red onion, cucumber, tomato and bell peppers
- Strawberry-Blueberry Spinach Garden Salad$7.00Fresh fruit on a bed of tender spinach, our home made lemon poppy seed vinaigrette dressing and topped with feta cheese
- Pearnapples and Cheese Garden Salad$7.00Fresh sliced pears and apples on a bed of fresh garden greens with toasted pecans, bleu cheese and balsamic vinaigrette
- Crispy Chicken Tender Garden Salad$10.00Hand battered crispy chicken tenders with fresh garden greens, diced tomato, red onion, bacon, cheddar cheese, and bell pepper
- Caramel Pecan Glazed Chicken Garden Salad$12.00Slow marinated battered chicken in a multitude of herbs and spices with our famous southern caramel pecan glaze, atop a bed of fresh garden greens with candied pecans
- Club Salad$10.00Fresh garden greens, diced tomato, red onion, bell pepper, avocado, bacon, turkey, ham, and cheddar cheese.
- Waldorf Salad$9.00Mixed seasonal fruit in traditional Waldorf style with a Bistro 109 spin, of course
- Veggie Plate$8.00Your choice of three side items
- Cheddar Garlic Cheese Grits$1.00
- Garlic Mashed Potatoes$1.00
- Breaded Fried Okra$1.00
- Green Beans$1.00
- Mixed Vegetables$1.00
- Farm Fresh Fruit$1.00
- Southern Style Cream Corn$1.00
- Herb Couscous$1.00
- Wild Rice and Orzo with Cranberries and Almonds$1.00
- Home Fries$1.00
- Sweet Potato French Fries$1.00
- Flamed Roasted Fuji Apples$1.00
- Pinto Beans$1.00
- Cottage Potatoes$1.00
- Sautéed Spinach$1.00
- Steam Asparagus$1.00
- Pepsi products with complimentary refills$2.00
- Bistro 109 coffee$2.00
- Bistro Orange Tea$2.00
- Orange Juice$2.00
- Milk$2.00
- Tap Water$2.00
- Ty Nant (Sparkling, Still)$8.00
- Aqua Panna (Still)$8.00
- Fruit Crêpe$9.00Small Plate: $6.00Fresh seasonal fruit in a bumble berry sauce topped with spices and powder sugar
- Veggie Burger$8.00House made veggie burger on toasted kaiser bread served with home fries
- Organic Portobello Mushroom Cap$12.00Small Plate: $8.00Stuffed with sun dried tomato Florentine topped with Parmesan cheese
- Veggie Crêpe$9.00Small Plate: $6.00Mixed seasonal vegetables, leafy greens and a delectable cream sauce
- Veggie Wrap$7.00Lettuce, red onion, tomato, humus and sprouts on a tourtilla wrap, and topped off with Feta cheese, and served with home fries
- Flat Bread Pizza$7.00Grilled pita flat bread, home made tomato-basil sauce, grilled mixed veggies topped with Parmesan shavings
- Triple Citrus Baked Chicken Breast$12.00Small Plate: $8.00Lemon, orange, lime, white wine and herb marinated chicken breast served with garlic mashed potatoes and green beans
- Chicken Fried Chicken$12.00Small Plate: $8.00Hand breaded chicken breast deep fried and served with country gravy, garlic mashed potatoes and green beans
- Chicken Florentine$14.00Small Plate: $10.00Slow baked chicken breast on a bed of garlic mashed potatoes and mixed vegetables with spinach Florentine, sun dried tomatoes and goat cheese
- Southern Caramel Pecan Glazed Chicken$16.00Small Plate: $12.00Slow marinated battered chicken in a multitude of herbs and spices, cooked to perfection, topped with our famous caramel pecan glaze, served with sweet potato fries and mixed garden veggies
- Pesto Pasta$10.00Small Plate: $7.00Fresh made fettucine pasta tossed with fresh basil pesto and olive oil
- Chicken Parmesan$12.00Small Plate: $7.00Delicious herb breaded chicken on a bed of fresh made fettucine with sun dried tomato pesto sauce
- Sun Dried Pesto Pasta$10.00Small Plate: $7.00Fresh made fettucine pasta tossed with sun dried tomato pesto, fresh basil, Parmesan, bacon and spinach in a cream sauce
- New Zealand Lamb Chops$28.00Small Plate: $18.00Grilled lamb with cherry gastrique sauce on a bed of herb couscous and grilled garden veggies
- Maple Glazed Duck Breast$39.00Small Plate: $28.00Organic duck breast glazed in Québec maple syrup, served with green beans and herb saffron couscous
- Wild Caught Alaskan Salmon$21.00Small Plate: $15.00Slow cooked marinated Alaskan salmon served with grilled mixed veggies and mashed potatoes
- Tilapia$16.00Small Plate: $12.00Pan-seared with a roasted red pepper cream sauce served with green beans and herb saffron couscous
- Stuffed Rainbow Trout$22.00Small Plate: $14.00Fresh rainbow trout with lump blue crab stuffing, pan seared on a bed of herb saffron couscous with green beans and topped with white wine lemon butter sauce
- Pepper Crusted Yellowfin Tuna$18.00Small Plate: $14.00Seared yellowfin tuna, sun dried tomato tortilla chips, with guacamole and a ginger soy sauce
- Tomato Lump Blue Crab Cake$18.00Small Plate: $12.00Two lump crab cakes stacked between fried green tomatoes, topped with our vine ripened tomato jam, and served on a bed of mixed garden greens
- Jumbo Shrimp and Grits$18.00Small Plate: $12.00Cheddar grits, jumbo shrimp and sausage topped with diced tomato and scallions
- Maine Lobster Stuffed Ravioli$18.00Small Plate: $12.00Ravioli stuffed with Maine lobster in our homemade tomato cream sauce
- Pan Seared Scallops$18.00Small Plate: $12.00Giant sea scallops with lemon blueberry reduction on a bed of herb saffron couscous, served with mixed garden veggies
- 12 oz. Fillet of Beef$35.00Small Plate (6 Oz.): $25.00Center-cut, aged Angus organic beef, cooked to perfection served with garlic mashed potatoes and mixed veggies
- Rib Eye$20.00Angus rib eye topped with our herb butter served with garlic mashed potatoes and green beans
- Escalopes Veal Lamponi$16.00Small Plate: $12.00Tender cutlets topped with a berry cream sauce on a bed of wild rice and orzo with cranberries and almonds, served with mixed garden veggies
- Chop Steak$15.00Small Plate: $10.00Center cut chopped Angus beef in a burgundy mushroom gravy served with garlic mashed potatoes and green beans
- French-Cut Pork Chop$24.00Small Plate: $16.00A slow cooked chop served with flame roasted Fuji apples on a bed of Orzo and wild rice with mixed veggies