Starters

• Spinach & Artichoke Dip$14.00
  warm tortilla chips

• House-Smoked Salmon$15.00
  toast points and Chef's dressing

• Oysters St. Charles$15.00
  crispy fried oysters with creamed spinach and lemon aioli

• Iron Skillet Cornbread$8.00

Salads

• Dressings: Mustard Honey, Buttermilk Garlic, Blue Cheese, Fashion Island or Tarragon Vinaigrette
• Caesar Salad$13.00
  crisp romaine, grated Reggiano, cornbread croutons

• Grilled Chicken Salad$18.00
  field greens, jicama, corn, with honey-lime vinaigrette and peanut sauce

• Sashimi Tuna Salad$19.00
  pan-seared ahi, field greens, avocado, mango, with cilantro ginger vinaigrette

• Thai Steak & Noodle Salad$19.00
  seared filet (0r crispy chicken), avocado, mango, herbs, Thai dressing

• Traditional Salad$8.00
  chopped egg, smokehouse bacon, rustic croutons, choice of dressing

Burgers & Sandwiches

• Our burgers are ground in-house fresh each morning for today's service and served on our house-made egg bun. With your choice of coleslaw, hand-cut french fries or tabbouleh
• Cheeseburger$16.00
  freshly ground chuck steak, lettuce, tomato, melted cheddar, on a toasted egg bun

• House-Made Veggie Burger$16.00
  our signature recipe with sweet soy glaze and melted Jack

• Gulf Coast Style Fish Sandwich$17.00
  crispy grouper, Fashion Island slaw, dill pickle, with a field greens salad

• Famous French Dip$20.00
  thinly sliced roasted prime rib on a house-made french roll served au jus

Entrées

• Cajun Redfish$28.00
  with crispy rock shrimp and lemon butter sauce, coleslaw and tomatoes

• Scottish Salmon$27.00
  filleted in-house, with whipped potatoes and summer succotash

• Vince's Fried Shrimp$26.00
  served with rémoulade, cocktail sauce and coleslaw

• Rotisserie Chicken$23.00
  slow roasted with crushed herbs, served with tabbouleh (limited availability)

• Barbecue Pork Ribs$31.00
  slow cooked and fall-off-the-bone tender, with french fries and coleslaw

• Jumbo Lump Crab Cakes$35.00
  pan-fried Blue crab, Pommery mustard, french fries (limited)

• Double-Cut Pork Chop$27.00
  cured in-house, hardwood grilled, with braised red cabbage and whipped potatoes

• Hawaiian Rib-Eye$36.00
  pineapple sesame ginger marinade, loaded Idaho baked potato

• Roasted Prime Rib$35.00
  aged and roasted on the bone, with whipped potatoes

• USDA Prime Center-Cut Filet$44.00
  hand selected charbroiled beef tenderloin, loaded baked potato

Market Sides

• $6 Each
• Tabbouleh

• Coleslaw

• Summer Succotash

• Iron Skillet Beans

• Broccoli

• Today's Green Vegetable

• Hand-Cut French Fries

• Whipped Potatoes

• True Idaho Baked Potato

Desserts

• $9 Each
• Hot Fudge Sundae
  with sugar roasted pecans

• Key Lime Pie
  graham cracker crust and whipped cream

• Fresh Seasonal Berries
  with vanilla cream