- Small Plates, Grazin' Southern Style
- Fried Green Tomatoes$19.00Burrata heirloom tomato, sherry shallot vinaigrette, baby pea shoots
- Gulf Shrimp & Logan Turnpike Mill Grits$19.00Gulf shrimp, brown pomegranate chimichurri
- Coke Farms Beets Jubilee$16.00Baby greens, goat cheese, paprika pumpkin seeds, lemon vinaigrette
- Warm Louisiana Blue Crab Dip$20.00Artichoke, Gulf shrimp, mascarpone grilled country bread
- Blue Bayou Ravioli$19.00Blue crab, Ole Bay, poblano peppers and Lobster sauce
- Chow Chow Spring Rolls$15.00Cajun essence, braised cabbage, pickled peppers, mustard seeds, blackening spices with red pepper jam
- "Low N Slow" Spicy Barbecued Pork Ribs$19.00Hickory wood smoked, molasses BBQ sauce
- Rainbow Carrot & Jicama Slaw$15.00Chopped herbs, savoy cabbage, apple vinegar, olive oil and radicchio
- Little Gem Caesar$13.00Cheesy grits croutons, parmesan crisp, anchovy filets
- Pair With Your Favorite Sides!
- 'Gator Gumbo$28.00Andouille sausage, chicken tenders, prawns, okra chips, watercress jasmine rice
- Nola Jambalaya Risotto$27.00Crawfish, Gulf shrimp, catfish, pork Andouille sausage, chicken, Savory clams
- Quartet of Curry-Dusted Sea Scallops$36.00Garnet potato purée, charred broccolini, salmon caviar, aged fig vinegar and fried nettle leaves
- Cajun Spiced Ratatouille$26.00Israeli Couscous, roasted winter vegetables, onions, bell peppers, eggplant, baby greens and tomato oil
- Southern Fried Chicken$26.00Brined, double-dredged Mary's Air Chilled chicken, smoked Gouda mac 'n cheese
- Dutch Oven Brunswick Beef Stew$28.00Slow braised beef short rib, carrots, potatoes, green peas, corn, onions, fresh herbs and red wine
- Berkshire Pork Loin$37.00Hoppin' John and sautéed red chard
- Nouvelle Cuisine du Sud
- Herb-Crusted Pacific King SalmonFillet$32.00Winter vegetables, spaghetti squash, tomato-fennel broth and chive greens salad. Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, Napa Valley '15 - by the glass $17 | by the bottle $55
- 12 Oz Ribeye Steak$42.00With rustic black garlic mashed potatoes, caramelized carrots and grilled Vidalia onions. Wine Pairing - Lobo Cabernet Sauvignon, Wulff Vineyards, "Atlas Peak" '12 - by the glass $18 | by the bottle $60
- Grandma Pearl's Pan Roasted Chicken$44.00Mary's Air Chilled chicken, apple smoked bacon, Yukon potatoes, mushrooms, onions and stone ground grits. Wine Pairing: Vision Cellars Pinot Noir, Santa Lucia '13 - by the glass $18 | by the bottle $60
- Rustic Mash Potatoes$8.00with garlic
- Slow Braised Brisket Greens$10.00Smoked beef brisket, collards, onions
- Classic Mac 'N Cheese$9.00Smoked Gouda
- Hickory Bacon Brussels Sprouts$8.00Sweet cream butter, balsamic reduction
- Honeyed Sweet Potatoes$6.00Garnet potatoes
- Crawfish Mac 'N Cheese$15.00Butter panko gratinée
- Sautéed Red Chard & Black Kale$9.00Shallots, garlic, rice bran oil