STARTERS

• Caviar Frites$23.00
  Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
• Crsipy Brussels Sprouts$18.00
  Thai Chili Glaze, Young Coconut, Basil, Mint
• Crab Cake$23.00
  Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives
• Grass Fed Beef Sliders$19.00
  Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese
• Roasted Tricolor Cauliflower$17.00
  Hazelnut Vinaigrette, Currants, Fresno Chili
• Spinach Dip$18.00
  Mozzarella, Parmesan, Roasted Artichoke, Warm Pita
• Calamari$22.00
  Tempura Peppers and Onions, Citrus Buffalo Aioli
• Coconut Shrimp$21.00
  Coconut Crusted, Orange-Ginger Marmalade
• Wagyu Pink Brick$36.00
  Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri

RAW BAR

• Salmon Tartare$19.00
  Miso Soy Sauce, Citrus Edamame Smash, Pickled Fresno Peppers, Toasted Rice Paper
• Red Colossal King Crab 6oz$28.00
  Whole Grain White Wine Mustard Aioli
• Shrimp Cocktail$19.00
  Citrus Poached, Ancho Chili Cocktail Sauce, Lemon
• Chilled Oysters$24.00
  Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette
• Seafood TowerPetite (serves 2): $98.00Imperial (serves 4): $185.00
  East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Maine Lobster, Jonah Crab Claws, White Soy Salmon Poke, Wakame

CHARCUTERIE

• Curated by The Cheese Store of Beverly Hills. Served with Chef accoutrements. Available as a plate of 4 (28) or 7 (39).
• BLACK LABEL CAMBOZOLA
  Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
• MOLITERNO AL TARTUFO
  Aged Pecorino Cheese, Filled with Black Truffles, Italy
• FROMAGER D’AFFINOIS
  Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
• MIDNIGHT MOON
  Hard and Nutty Goat’s Milk Cheese, Holland
• RULO “CRÈME BRULEE”
  Goat’s Milk with Creme Brulee Notes, Spain
• SALAME NAPOLI - PICCANTE
  Roughly Ground, Lightly Spiced Pork
• COPPA SENESA
  Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
• VENTRICINA SALAME
  Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
• PROSCIUTTO DE PARMA
  18-month Aged Ham

GREENS

• Little Gem Caesar$16.00
  Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers
• Smoked Tomato Salad$16.00
  Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
• The Wedge$17.00
  Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon

SPECIALTIES

• Crispy Whole Snapper$44.00
  Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
• Lobster and Shrimp Risotto$45.00
  Butter Poached Lobster, Citrus Shrimp, Snow Peas and Carrots
• Wild Mushroom Pappardelle Pasta$38.00
  Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
• Zinfandel Braised Short Rib$39.00
  Truffle Whipped Potato, Ranch Scented Onion Rings
• Roasted Half Chicken$36.00
  Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables
• Faroe Island Salmon$42.00
  Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
• Miso-Marinated Chilean Sea Bass$48.00
  Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
• Double Patty Smashburger$23.00
  Lettuce, Tomato, Caramelized Onions, Cheddar Cheese, Secret Sauce, Brioche Bun, Garlic Fries
• 24-Hour Herb Roasted Prime Rib 12oz$43.00
  50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish (Limited Availability)
• Broccolini & Crispy Tofu$33.00
  Soy Honey Glazed Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds and Roasted Red Pepper
• Whole Broiled Lobster$65.00
  50/50 Mashed, Grilled Citrus Broccolini
• Honey Roasted Root Vegetables$28.00
  Grilled Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon
• New Zealand Lamb Rack$39.00
  Triple Bean Ragout, Preserved Lemon Gremolata, Frises Salad

BUTCHER CUTS

• Plated with Roasted Cipollini Onions.
• Cape Grim Filet 8oz$46.00
• Dry Aged Ribeye 14oz$52.00
• Prime Zabuton 8oz$38.00
• Cape Grim New York Strip Reserve 12oz$48.00
• Bone-In Ribeye 18oz$60.00
• Mishima Wagyu Hanger Steak$38.00

LARGE FORMAT

• Tomahawk 48oz$148.00
  Creekstone Farms, Premium Hand-Selected, Black Angus
• The Steak Progressive$145.00
  Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn. Cape Grim Filet 8 oz Prime Zabuton 4 oz Dry Aged Ribeye 7 oz Cape Grim New York Strip Reserve 6 oz

STEAK ENHANCEMENTS

• Truffle Butter$7.00
• Grilled Shrimp$12.00
• Atlantic Lobster Tail$38.00
• Bordelaise$4.00
• Bearnaise$4.00
• Au Poivre$4.00

SIDES

• 50/50 Mashed$11.00
  Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay"
• Baked Potato$11.00
  Fontina, Cheddar, Parmesan, Gruyere, Bacon, Sour Cream, Chives
• Garlic Fries$11.00
  Parmesan, Rosemary, Parsley
• Four Cheese Mac N Cheese$11.00
  Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
• Grilled Broccoli And Broccolini$11.00
  Garlic Confit, Chili Flakes, Broccoli Purée
• Wild Mushroom Fricasse$11.00
  Sweet Garlic, Truffle Cream
• Roasted Spring Vegetables$13.00
  Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn
• Caviar and Black Truffle Twice-Baked Potato$25.00
  Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche
• Truffle Creamed Corn$11.00
  Sweet Yellow Corn and Black Truffle Shavings