Pemaquid Oysters*

• 1/2 Dozen | $18; Dozen | $35 or Six of Each | $52
• On the Half Shell
  Three Ring Circus

• Pan Roast
  Savory Cream Stew

• Fried
  Cajun Mayo

Featured Items

• Clam ChowderCup: $8.00Bowl: $12.00
  Traditional New England Clam Chowder

• French Onion**Crock: $15.00
  Vegetarian, ciabatta crostini, swiss, parmesan

Salads

• Dressings: White balsamic mustard | Sesame-ginger | Blue cheese | Caesar | Seasoned O&V | Red wine & honey vinaigrette
• Nutty Greens$15.00
  Mesclun greens, spiced nuts, dried cranberries, red onion, Great Hill Blue cheese, white balsamic mustard vinaigrette

• Greek Salad$14.00
  Romaine, Bulgarian feta, kalamata olives, preserved lemon, bell pepper, cucumber, red onion, tomato, pepperoncini, herbed olive oil & red wine vinegar

• Steak Salad*$32.00
  Gluten Free (not Celiac). River Grill rub hanger steak, mesclun greens, carrot, radish, cukes and red onion, blue cheese dressing

• Caesar Salad**$13.00Add Anchovies: $15.00
  Crispy romaine, creamy house Caesar, crunchy croutons

• Arugula & Goat Cheese Salad$14.00
  Arugula, mesclun greens, pickled beets, crumbled goat cheese, cumin toasted almonds, red onion, red wine & honey vinaigrette

Salads - Add-Ons

• Add to any salad
• Grilled Chicken Breast$11.00

• Grilled Salmon$16.00

• Seared Yellowfin Tuna Rare*$17.00

• River Grill Rub Grilled Hanger Steak$21.00

On a Bun

• Sandwiches served with chips; Substitute Sides: Garden Salad | $2
• Good Ole' Burger$18.00
  Enjoy Vegetarian as a Chipotle Bean Burger (Gluten Free Bun avail). Lettuce, tomato and onion

• Grilled Chicken Bun$19.00
  Gluten Free Bun Avail. Grilled chicken breast, fresh mozz, cajun mayo, bacon, lettuce, tomato and onion

• Haddock Bun$19.00
  Gluten Free Bun Avail. Baked with a dusting of seasoned crumbs, homemade tartar sauce, (fried if you like)

Add Ons

• Hootenanny Ciabatta & Bread SticksSmall: $4.00Large: $6.00

• River Grill Mashed Potatoes$6.00

• Grilled Asparagus$4.00
  Gluten Free (not celiac)

• Sauteed Greens$4.00

Appetizers

• Crazy Calamari$17.00
  Lightly breaded, deep fried, Thai confetti dipping sauce

• Latkes$11.00
  Shredded potatoes, pan fried, topped with apple chutney & sour cream, Oy Vey

• Potato Cakes with Smoked Salmon$18.00
  Similar to our latke's but decked out with smoked salmon and chive sour cream

• Duck Toast$11.00
  Confit duck, Hootenanny sourdough, house made ricotta, hot honey

• Char Sui Pork Burnt Ends$16.00
  Gluten Free without Wontons (Not celiac). Smoked fatty pork ends, glazed with salty-sweet Chinese style BBQ sauce, with scallions and crispy wontons

• Shrimp Bruschetta$18.00
  Gluten Free with Gluten Free Bread. Wild caught petit shrimp, artichoke hearts, tomatoes, basil, sautéed in garlic butter, grilled ciabatta for swooping

• Fish TacosFor Three: $16.00
  Fried haddock, flour tortilla, pico de gallo, cajun mayo

• Mussels$20.00
  Gluten Free with Gluten Free Bread. Garlic upon garlic, butter, shallots, wine and julienne of vegetables, ciabatta bread

• Yellowfin Tuna*$19.00
  Seared RARE, sesame-ginger pea shoot salad, wasabi mayo and soy glaze

• Fried Brussel Sprouts$12.00
  Savory Turkish pepper vinaigrette, parmesan shavings and crumbled bacon

Mains

• Grilled Salmon$35.00
  Honey-mustard glaze, fried brussel sprouts in a savory vinaigrette with bacon bits, River Grill mash

• Pan Seared Scallops$40.00
  Creamy polenta, roasted local carrots, chickpea and roasted garlic & tomato sauce

• Duck Confit Risotto$39.00
  Crispy skinned confit duck leg, creamy risotto, roasted squash, scallions, dried cranberries, fontina cheese and toasted pumpkin seeds

• Grilled Hanger$40.00
  Gluten Free w/o Onions (Not Celiac). Bourbon brown sugar glaze, fried onions, River Grill Mash and asparagus

• Seafood Fettuccini$38.00
  Scallops, wild caught petit shrimp and crab tossed in parmesan cream over fresh fettuccini

• Lobster Cakes$36.00
  Tender lobster cakes, lightly herbed, crumbed and sautéed, with sweet corn sauce, rice pilaf and vegetables

• Thai Seafood Stew$37.00
  Gluten Free / Enjoy Vegan with Heiwa Tofu in place of seafood. Coconut red curry broth loaded with fish, wild caught petit shrimp, scallops and mussels, with pad Thai noodles

• Grilled Tenderloin$34.00Add a Second 4 oz Tenderloin: $45.00
  Pan crisped house-made gnudi, sauteed chard, squash and local Manifest mushrooms with balsamic glaze and truffle oil, shaved parm

• Steak 'n Cakes$44.00
  Grilled tenderloin mustard horseradish aioli* pair of Lobster Cakes and sweet corn sauce; River Grill Mash and asparagus

• Baked Haddock$29.00
  Baked with a dusting of seasoned crumbs, served with tartar sauce, rice pilaf and veg

• Broiled Seafood$42.00
  Lightly crumbed haddock, salmon, scallops, petit shrimp; sautéed lobster cake, sweet corn sauce, rice pilaf, veg

• Broiled Scallops$39.00
  Tender scallops, topped with lightly herbed bread crumbs, baked with white wine and butter, rice pilaf and veg