- Vegetable Samosa (2 Pieces)$3.95Golden brown fried pastries with stuffing of potato, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney.
- Chicken Pakora or Fish Pakora (6 Pieces)$7.95Chicken or fish pieces battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.
- Pakora (6 Pieces)$3.50Fresh vegetables - spinach, cauliflower, potato, egg plant, onion and jalapeno battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.
- Assorted Appetizers$8.95Samosa, pakora, chicken pakora, keema samosa, papadam.
- Keema Samosa (2 Pieces)$6.95Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chef`s blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney.
- Paneer Pakora (6 Pieces)$6.95Soft paneer (cottage cheese) battered with lentil, chick peas and filled with exotic spices, lightly fried to golden brown.
- Aloo Chat Papari$5.95Cold appetizer consisting of crunchy bread, potatoes and chickpea.
- Papadum$2.00Two spiced crisp Indian wafers, baked on open flame.
- Melts in your mouth.
- Tandoori Chicken$11.95Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, tandoor. Imported from India.
- Sheesh Kabab$13.95Minced lamb meat blended with spices and herbs, cooked over charcoal in the Tandoor.
- Shrimp Tandoori$16.95Six pieces of jumbo shrimp marinated in a special sauce and cooked in the Tandoor.
- Chicken Tikka$12.95Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the Tandoor.
- Mixed Grill$15.95Two pieces of lamb boti, two of chicken tikka and one piece of tandoori chicken, sheesh kababa.
- Fish Tandoori$16.95Six pieces of fish marinated in a special sauce and cooked in the Tandoor.
- Served with rice.
- Fish Masala$13.95Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.
- Shrimp Vindaloo$13.95Highly spiced shrimp curry with vineger and potato. Onion based, ex. ginger.
- Shrimp Tikka Masala$13.95Shrimp barbecued in the tandoor and cooked in a delicately seasonde sauce.
- Shrimp Curry$13.95Jumbo shrimps cooked in mildly spiced sauce.
- Shrimp Saag$13.95Garden fresh spinach with shrimps seasoned to perfection with spices.
- Shrimp Korma$14.95Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.
- Served with rice.
- Lamb Curry$12.95Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices.
- Lamb Vindaloo$12.95Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.
- Karhai Gosht$12.95Lamb meat stir-cooked in iron karahi (wok) with northern Indian sauce.
- Lamb Korma$13.95Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.
- Lamb Tikka Masala$13.95Pieces of tender boneless lamb barbecued in the Tandoor and cooked in a delicately seasoned sauce.
- Rogan Josh$12.95Choice pieces of leg of lamb cooked in tomato and onion sauce.
- Lamb Saag$12.95Tender pieces of lamb marinated in the famous saag (green mustard and spinach). Our chef`s special recipe.
- Daal Lamb$12.95Chunks of lamb meat cooked with lentil sauce and spices.
- Keema Aloo$12.95Finely minced lamb cooked with herbs, spices and potatoes.
- All entrees served with steamed rice.
- Chicken Curry$11.95Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices.
- Chicken Vindaloo$11.95Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish.
- Chicken Korma$12.95Tender pieces of marinated chicken spiced mildly, cooked with nuts.
- Karahi Chicken$12.95Tender pieces of chicken stir-fried in iron karahi (wok) with homemade sauce.
- Butter Chicken$12.95Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.
- Chicken Saag$11.95Tender pieces of chicken in the famous saag (green mustard and spinach). Our Chef`s special recipe.
- Daal Chicken$11.95Tender pieces of chicken cooked with lentil sauce and spices.
- Chicken Tikka Masala$12.95Universal favorite, tender, roasted chicken pieces simmered in a sating smooth tomato and cream gravy, redolent of kasuri methi.
- Coconut Chicken$12.95Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced.
- Mango Chicken$12.95Chicken cooked in a sauce of fresh onion and mango.
- Served with rice.
- Mutter Mushroom Masala$10.95Tender mushrooms and peas cooked in mildly spiced gravy.
vegetarian
- Bhartha$10.95Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.
vegetarian
- Saag Paneer$10.95Palak (fresh spinach) combines green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is a tasty as it is wholesome.
vegetarian
- Aloo Gobhi$9.95Cauliflower and potatoes, mildly spiced and delicately cooked with butter.
vegetarian
- Saag Aloo$10.95Potatoes and spinach cooked in mouth watering sauce.
vegetarian
- Channa Masala$9.95Chick peas cooked with mild spices, tomatoes and onions.
vegetarian
- Paneer Tikka Masala$10.95Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.
vegetarian
- Aloo Vindaloo$9.95Spicy hot potatoes cooked in a special vindaloo sauce.
vegetarian
- Matter Paneer$10.95Fresh cottage cheese cooked gently with tender green peas and exotic spices.
vegetarian
- Saag Channa$9.95Palak (fresh spinach) combines chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings.
vegetarian
- Daal Makhani$9.95Our chef`s specialty. A black lentil delicacy gently cooked.
vegetarian
- Vegetable Korma$10.95Cauliflower, potatoes and peas cooked in yogurt with flavorful seasonings.
vegetarian
- Vegetable Curry$9.95Mixed vegetables cooked in flavorful seasonings.
vegetarian
- Malai Kofta$10.95Combination of mixed vegetables balls cooked in exotic Indian herbs and spices.
vegetarian
- Bhindi Masala$10.95Okra cooked with brown onions, tomato, garlic, ginger and spices.
vegetarian
- Vegetable Biryani$10.95The crowning glory of India`s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.
- Lamb Biryani$12.95Aromatic Basmati rice with mildly spiced lamb meat.
- Fish Biryani$13.95An exciting combination of fish and aromatic basmati rice.
- Plain Rice$2.50Aromatic basmati rice laced with flavorful butter.
- Chicken Biryani$11.95Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of Jeera... Aromatic!
- Shrimp Biryani$13.95An exciting combination of shrimp and aromatic basmati rice.
- Pilaw Rice$4.95Fried rice with onions and green peas.
- Chapati (Roti)$2.00Whole wheat bread baked in the Tandoor.
- Garlic Naan$3.50Naan garnished with freshly chopped garlic and baked in the Tandoor.
- Parantha$2.95Whole wheat flat bread from teh griddle stuffed with cauliflower and light spices.
- Keema Naan$3.95Stuffed with delicately spiced minced lamb meat, baked in the Tandoor.
- Panner Naan$4.95Naan stuffed with mildly spiced paneerand baked in the Tandoor.
- Saag Naan$4.95Special naan stuffed with cooked spinach.
- Naan$2.25Indian style pastry-flour bread baked in the Tandoor.
- Onion Kulcha$3.95Leavened bread stuffed with minced onions and baked in the Tandoor.
- Aloo Parantha$3.95Whole wheat golden brown flat bread from the griddle stuffed with potato and light spices.
- Gobhi Parantha$3.95Parantha stuffed with cauliflower, baked in the Tandoor.
- Kashmiri Naan$4.95Special naan stuffed with coconut, nuts, raisins, baked in the Tandoor.
- Poori$4.95Two pieces of fried bread.
- Non-Vegetarian Dinner (For Two$36.95Start with choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry, and any one vegetable from number 44 to 58, naan, raita, rice and dessert (gulab jamun or rice pudding).
- Non Vegetarian Dinner (For One)$21.95Start with choice of veg samosa or pakora, tandoori chicken and chicken curry, or lamb curry, and one vegetable, rice, raita, naan and dessert (gulab jamun or rice pudding).
- Vegetarian Dinner (For Two)$34.95Start with choice of samosa or pakora. Served with choice of two vegetables, dal makhni, naan or roti, rice, raita and dessert (gulab jamun or rice pudding).
- Vegetarian Dinner (For One)$19.95Start with choice of veg samosa or pakora. Served with two vegetables, dal makhni, naan, rice, raita and dessert (gulab jamun or rice pudding).
- Raita$2.95Mixed vegetable raita, aloo ka raita, and plain yogurt.
- Chicken Soup$2.95Mildly spiced chicken broth with vegetables.
- Mulgatawany Soup$3.50Mixture of lentils and chicken in a mildly spicy broth.
- Lemon or Mango Pickle$1.50Specially imported from India.
- Mint Chutney$1.50
- Katchumber's Salad$3.95Indian style salad: lettuce, tomatoes and cucumber, served with raita.
- Lentil Soup$2.50Mildly spiced with cilantro and tomatoes.
- Sweet and Sour Mango Chatni$1.50
- Tamarind Chutney$1.50
- Mango Ice Cream$2.95Prepared with choice mango pulp.
- Kulfi$4.95Indian ice cream flavored with nuts and pistachios.
- Rice Pudding$2.50Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.
- Gulab Jamun$2.50An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.
- Thandhi Lassi$2.50Chilled yogurt drink, sweet or salted.
- Aam Ras$2.50Chilled mango juice.
- Ice Tea$1.50
- Coffee$1.50
- Mango Lassi$2.95Chilled yogurt drink, blended with mango, sweet.
- Milk$1.50
- Soda$1.50Coke, Diet Coke, 7-Up.
- Indian Tea$1.50Comes with cream added.